There’s a new baking group in town across the world and it start today. Old readers of mine may remember years ago that I used to join in with the Tuesdays with Dorie baking group. I learnt loads from the few recipes that I joined in with but business and babies meant that I couldn’t keep involved every week. We are starting afresh with a new book – Baking with Julia and we have a new recipe to follow every 2 weeks. I’m going to do my best to stick with this one – there are loads of recipes in the book that I’d like to crack. Some of them seem complicated, some of them a real challenge but all of them look yummy (and a teeny bit fattening too!) Our first challenge seemed like a nice introduction – White Loaves … until I remembered I have NO luck baking bread. I don’t own a bread machine but think after this attempt I need to acquire one. The bread smells and tastes lovely but is as heavy as a wet house brick – It did improve a LOT with toasting and lashings of butter (I seem to have gone all Enid more »













