How versatile these lovely little pastries are - I make both sweet and savoury regularly but decided on savoury for this challenge with my Mushroom & Walnut Palmiers. Nuts and mushrooms are such a great combination and the crunch of the walnuts gives these Palmiers a little something extra.
The base of these is a homemade mushroom pate that it just as wonderful spread on crackers - I use a tiny clove of garlic as I'm not a huge garlic fan but if you like garlic, go ahead and add more. I used Forestier Mushrooms and Closed Cup Mushrooms (which you will see from the picture were reduced. Yay!) Chestnut Mushrooms also go very well with these as do Dried Porcini Mushrooms. There is no way that I can make Mushroom Pate look appealing (See picture below) - You are just going to have to believe me that it tastes divine!
Other Palmier Recipes You May Like:
Other GBBO inspired Bakes You Might Like: