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casacostello.com » Sweet Recipes » White Chocolate & Raisin Fudge - Edible Homemade Gifts

White Chocolate & Raisin Fudge – Edible Homemade Gifts

November 19, 2013 by Helen 10 Comments

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White Chocolate & Raisin Fudge

Every Christmas, I have a huge list of Foodie Gifts that I intend on making. Time always seems to run away with me but surprisingly enough, this year I actually seem to be getting somewhere. The rest of my present buying is practically non-existent but I have been spending some time in the kitchen.

One of the biggest successes so far has been this recipe for White Chocolate and Raisin Fudge. It has been reliable time after time. I love that it takes hardly any ingredients and that they don’t have a short shelf life either before or after making the fudge. Even better, the fudge is fine to be kept out of the fridge once it is made. I have a real issue with truffles that have to be made at most a couple of days before they are given and then have to be kept in the fridge – Who has time for that in December? Ian fact, Jen at The Madhouse is even more helpful with her 50 last minute homemade gifts at Christmas 

FUDGE RECIPE CURRENTLY BEING UPDATED – BE BACK SOON!

More Easy Fudge Recipes

Caramel and Pecan Fudge from Casa Costello

Filed Under: Sweet Recipes Tagged With: fudge

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Next Post: Lemon & Amaretto Trifle – Custard Free »

Reader Interactions

Comments

  1. Jackie says

    November 20, 2013 at 19:33

    Sounds delecious. Have you tried that using milk chocolate ? My family love fudge so I’m looking for a good milk chocolate recipie that I can use mint chocolate chip in 🙂

    Reply
  2. Karen says

    November 25, 2013 at 12:20

    LOVE the look of this fudge Helen and it would make a perfect gift for a foodie friend this Christmas! Karen

    Reply
    • Helen says

      November 25, 2013 at 19:20

      Thanks Karen – It didn’t last long so I can confirm that it tasted rather good! Hx

      Reply
  3. Coombemill says

    November 25, 2013 at 17:16

    These wopuld make wonderful Christmas presents. Popping over from Recipe of the week

    Reply
    • Helen says

      November 25, 2013 at 19:20

      HI, thanks for popping over. I will have to make some more batches of the fudge – my testers were very thorough!

      Reply
  4. Steph - I'm Counting UFOs says

    November 25, 2013 at 20:01

    Ooooh yummy! Looks and sounds utterly scrummy.

    Reply
  5. jenny paulin says

    November 25, 2013 at 22:17

    this is such a simple recipe but one i have pinned to try (or a variation of!) at a later date. it looks soooo yummy x

    Reply
  6. laura says

    November 26, 2013 at 22:39

    These look lovely! We’ve just made a batch of Florentines so I’ll be sure to link up when the post goes live! x

    Reply
  7. Emily @amummytoo says

    December 1, 2013 at 10:32

    Looks delicious and I agree, perfect for a gift. And you make it in the microwave? That’s so convenient! Thanks for linking up with #recipeoftheweek. I’ve pinned this post and there’s a fresh linky live now – would be great to see you join in again x

    Reply
  8. Franglais kitchen, Nazima says

    December 16, 2013 at 22:27

    This looks wonderful. I love fudge and try not to make too often in an attempt to be kind of healthy but at least at this time of year, gifting is a good excuse for making lovely treats such as these. Sorry for the delay in writing the roundup post but thanks for linking up to one ingredient and I am doing the post now x

    Reply

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Hi, I'm Helen. Mother of 3, Wife of 1. Tired since 2002. To be found in the kitchen or poolside.
I'm here to help you find easy, tasty family recipes and gorgeous bakes for busy households.

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