I try every year to come up with an alternative for giving an egg at Easter. Fudge is incredibly versatile – you can just serve it up on a plate or gift wrap and show a little more thought. This is a crumbly type of fudge that I’ve made many a time when I’ve needed something homemade NOW! Its certainly not posh, its for a recipient that appreciate the homemade gift that is a little rustic. One of its massive plus points is that this recipe is quick!
One of the most important things about this fudge is to score the lines for chopping it into square (or triangles if the mood takes you) – If you forget its even harder to get proper shapes. I will admit we have often just picked it out of the silicone mould – its really crumbly…but amazingly moreish.
[gmc_recipe 6401]
I love fudge, never thought of adding caramel. Looks lovely
Thanks Alison – It was recipe borne from laziness as I couldn’t bothered going shopping for condensed milk and was using cupboard food!
I’m a bit nuts about fudge and the kids are too, so this looks like something I should definitely try. The texture looks lovely in your photos too. Popping in via #tastytuesdays
What a gorgeous treat-nuts hate me which makes me very sad 🙁 Thanks for linking up to #tastytuesdays