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casacostello.com » Sweet Recipes » Valentine’s Raspberry Coconut Ice Pops

Valentine’s Raspberry Coconut Ice Pops

February 13, 2016 by Helen 18 Comments

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Raspberry Coconut Ice Pops

There’s still time to make these even on Valentine’s Day itself. They set quicker than other recipes I’ve made in the past for coconut ice – The ultra sweet snack that is usually found in square pieces. If you don’t have time to make the heart shapes and stick them on lolly sticks, squares placed into cellophane bags make a brilliant present too.

VALENTINE’S RASPBERRY COCONUT ICE POPS

Valentine’s Raspberry Coconut Ice Pops
Serves20
Prep time4 hours, 40 minutes
Meal typeDessert, Snack
MiscChild Friendly, Pre-preparable, Serve Cold
OccasionValentines day

INGREDIENTS

  • 397g Tin of Condensed Milk
  • 500g Icing Sugar
  • 400g Desiccated Coconut
  • 8 Large Raspberries
  • wedge White Chocolate (Small amount for sticking to the end of the lollipop sticks)

NOTE

Sweet Valentine’s Coconut Ice Heart Pops – The perfect romantic gift for foodies 

DIRECTIONS

1.
Line a 9″ square silicone tray or cake tin with baking parchment
2.
Mix the condensed milk, icing sugar and coconut in a large bowl – You will need a sturdy spatula as this is a really thick mixture
3.
Once the mixture is fully combined, separate into 2 halves
4.
Mush the raspberries up with a fork and mix thoroughly into half of the coconut ice mixture
5.
Flatten the white half into the bottom of the silicone tray and press down firmly
6.
Add the raspberry mixture on top and flatten down until evenly distributed
7.
Keep in the fridge for at least 2-3 hours
8.
Use a heart shaped cutter to make hearts – If your cutter is not deep, you might have to cut around the shapes to make sure they are fully cut (I had to do this)
9.
Place back in the fridge for at least 30 mins
10.
Melt the chocolate and dip the ends of the sticks into it, then insert into the base of the hearts (I found it easiest to go into the pink half as it is slightly looser consistency)
11.
Place back in the fridge for at least 1 hour. Decorate with a ribbon and present to your loved one!
Valentine's Raspberry Coconut Ice Pops

 
 

Filed Under: Edible Gifts, Sweet Recipes Tagged With: edible gifts, Raspberry

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Reader Interactions

Comments

  1. Emma Shilton says

    February 18, 2016 at 10:58

    Oh I love these. They look like fantastic little treats to make for parties and special occasions. I love coconut but wish my family loved it too, I think I’d probably end up making them and then eating them all myself. Great recipe, thanks for sharing

    Reply
  2. Angela / Only Crumbs Remain says

    February 18, 2016 at 11:50

    These look so cute Helen, I love their dainty size and that you’ve embellished them with a little ribbon. Like Emma above, I too love coconut, by OH hates it! All the more for us eh!? 😉 Great recipe, as always, #YumTum
    Angela x

    Reply
  3. Sarah Cantwell says

    February 18, 2016 at 12:23

    Wow these looks delicious! Definitely one for the recipe bank xx

    Reply
  4. Sara at Handy Herbs says

    February 18, 2016 at 13:26

    Love this idea – I haven’t had coconut ice since I was a child! Great how easy this would be to adapt for different occasions too 🙂 #YumTum

    Reply
  5. Charlotte says

    February 18, 2016 at 13:54

    these look delicious! I love that they have coconut on them, makes them extra tasty for me ! Thanks so much for linking up to #YumTum this week! x

    Reply
  6. Nayna Kanabar says

    February 18, 2016 at 14:12

    These look so cute and perfect for valentine’s gifting.

    Reply
  7. Caro | The Twinkle Diaries says

    February 18, 2016 at 14:32

    Ohmygoodness!! I LOVE coconut ice!! Or coconut anything, as it happens!! Lovely — will definitely be attempting these! 🙂

    Reply
  8. Sian QuiteFranklySheSaid says

    February 18, 2016 at 18:36

    These are brilliant! They’d make lovely party bag treats or even wedding favours too x

    Reply
  9. Helen @ Fuss Free Flavours says

    February 18, 2016 at 20:34

    I’ve not had coconut ice for ages! These are lovely, far too nice to only be for Valentine’s.

    Reply
  10. Choclette says

    February 18, 2016 at 20:44

    You are so inventive Helen. These hearts are so pretty and they sound delicious too.

    Reply
  11. Heidi Roberts says

    February 18, 2016 at 21:54

    These are lovely – they would be perfect for a little girl’s birthday party.

    Reply
  12. ali says

    February 18, 2016 at 22:10

    these sound divine! I ve tried making cake pops with disastrous consequences so will try these instead

    Reply
  13. Stephanie says

    February 19, 2016 at 02:26

    I love these, they look absolutely adorable and would be brilliant for a little girls birthday party. I host a baking/cooking linky with a fellow blogger. We would love for you to come and link up with #LittleAppetites.

    Reply
  14. Emily says

    February 19, 2016 at 10:44

    Ooooo yummy! An ideal party bag treat too, thank you for sharing. My poor husband got a bar of chocolate and a card I feel inadequate now ha ha. I look forward to seeing more treats and recipes from you in the future

    Reply
  15. Alex Lamb & Bear says

    February 21, 2016 at 16:53

    These look so lovely! If I had a spare 4 hours to prep I’d love to make them one day! x

    Reply
  16. Amy Hunt says

    February 26, 2016 at 14:06

    I’m not a big fan of coconut but they’re a great idea for parties and just for treats for kids. Will definitely be fidling with the idea! 🙂 (Super fan of them being a healthier alternative too) xx

    Reply
  17. Leandra says

    February 26, 2016 at 16:10

    These look great for kids parties! X

    Reply
  18. Lisa (Travel Loving Family) says

    February 26, 2016 at 20:23

    These look absolutely delicious and are so pretty! I wish I was good at baking;)

    Reply

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Hi, I'm Helen. Mother of 3, Wife of 1. Tired since 2002. To be found in the kitchen or poolside.
I'm here to help you find easy, tasty family recipes and gorgeous bakes for busy households.

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