I know! You’ve come for cake and I’m giving you salad! But before you run off, give it a go – You won’t get a tastier, heartier salad. This is my nod to healthy eating in January – Its definitely a diet free zone but at least features some veg.
Excellent for using up any leftover sprouts and shows that sprouts aren’t just for Christmas! (they’re for life!)
I’m taking another turn at #FridayFoodie to give Otilia at Romanian Mum a well deserved break. Thanks so much to all you lovely people that entered your Christmas themed cooking in our last #FoodieFriday. We are still getting through sharing them all. Hope you all had a wonderful, tasty Christmas.
Because its a New Year, I’m stretching the rules and choosing my favourite 3 entries – They are all on my ever expanding list to make!
Congratulations to My Little Italian Kitchen, Tales from the Kitchen Shed & The Dream Baker – You are officially our Christmas Foodies!
From left to right …Reindeer Cupcakes, Savoury Log with Salmon & Chocolate Peppermint Crisps
Right, our link is open for our next #FoodieFriday party – I have chosen the theme Fruit & Vegetables, so if your post contains either then you are very welcome to take part. I was going to choose ‘Healthy’ but my dish wasn’t the healthiest – even so, if you are sharing a healthy dish this week, then you are most welcome to join that too! The link to add to your post is above.
As usual, we will be sharing all posts on Pinterest, Twitter and Google+ – We will be commenting on them all too. If you tweet your entry, feel free to tag either me @CasaCostello or Otilia @RomanianMum and we will retweet.
Wishing you a lovely week and looking forward to seeing all your fruit & veg posts x