I’ve decided to make something a little more challenging for this week’s #Bakeoftheweek. The past few weeks have been fairly easy and quick but every now and then, I like to get my teeth stuck into a proper project. (And then get my teeth stuck into the Pie! Sorry)
This is a real summery pie – I’ve based it on Lemon Pies that we tend to see in the supermarkets in France when we go over the summer. They tend to be a lot more custardy though, and I definitely wanted more spongey (and well, frangipan-ey). Pretty safe to say that Mr C loved this pie – I’ve never seen a grown man eat so much pie over a couple of days. It had the thumbs up from my Mum too and was a bake that I would be happy to take to a party/BBQ over the summer. I’m so critical of my own bakes, that there’s not often I say that!
I used homemade Lemon Curd (I’ll post the recipe for that over the next couple of days) but good quality shop bought will do as well. Neither the taste of almonds nor lemon were predominant with them being used in all parts of the pie – I loved the texture of the biscuity crust with the chopped almonds too. It may not be the prettiest crust but its definitely one of the tastiest.
Some really creative Bakes of the Week were entered last week – Thanks to everyone for spreading the word and entering. Lovely to see that people are starting to comment on other people’s posts too. What I really wanted when I started #Bakeoftheweek is the feeling of a baking community. It doesn’t have to be lonely creating away in your kitchen!
My particular highlight from last week was this beautiful Honeycomb Cheesecake from Hayley at Hay in a Day. I MUST make this this week – I can’t wait for my girls to see how Honeycomb is made. Its one of those science/cooking procedures that stays with you forever!
All the entries from last week are linked below:
1. A newcomer to the Bake of the week gang (Welcome!) from Alida at My Little Italian Kitchen with her Soft Pineapple Cake
2. Steamed Vanilla Cake (baked with Sprite!) from ET Speaks From Home
3. More May baking in Jaisee Mummy’s Celebration Cake Round Up
4. Chocolate, Raspberry & Hazelnut Cupcakes (How amazing do they sound?) from Blue Kitchen Bakes
5. The most incredible Rosemary & Thyme Soda Bread from Julie at Julie’s Family Kitchen
6. Banana Cake with Maple Frosting – I’m so intrigued with Maple flavour combinations so have to try this frosting! Thanks to Lucy at SuperGoldenBakes – Another warm welcome to new member of our Bake of the Week team.
7. Another wonderful combination in Lemon and Lavender Cake from Kirsty at Hijacked By Twins.
The link is now open for your next week’s entries. Please add the badge in your post to share the Bake of the Week love.
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As usual I’m adding my recipe to various links – A Mummy Too’s Recipe of the Week, Honest Mum’s Tasty Tuesday, SuperGoldenBakes’s CookBlogShare