I never fail to be amazed by how versatile Balsamic Vinegar is – Long gone are the days of only using it on a tomato & basil salad (Although it is still pretty delicious nonetheless!)
HONEY BALSAMIC PEACHES & PINEAPPLE
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Meal type | Dessert, Snack |
| Misc | Serve Cold, Serve Hot |
INGREDIENTS
- 1 Peach per person
- 2 Pineapple Rings per person (I used fresh pineapple as this is a stronger taste)
- 3 tablespoons Balsamic Vinegar
- 2 tablespoons Runny Honey
- 50g Almond Slices
OPTIONAL
- Sprinkling of Demerara Sugar
DIRECTIONS
| 1. | |
| Slice each peach into 2 halves and remove the stone. Place in a small oven proof dish | |
| 2. | |
| Place the pineapple in the gaps left by the peaches. I chopped mine into 4-5 cm pieces first. | |
| 3. | |
| In a cup, mix together the honey and the balsamic then pour over the fruit. Make sure all the fruit is covered. | |
| 4. | |
| Place under a pre heated grill for 10 minutes | |
| 5. | |
| Remove and stir thoroughly – I turned the peaches upside down and cook for a further 5 minutes | |
| 6. | |
| Repeat step 5, this time turning the peaches right side up again | |
| 7. | |
| Remove from the oven and leave to cool at room temperature | |
| 8. | |
| Toast the almonds in a dry frying pan until just starting to turn golden | |
| 9. | |
| Serve the fruit with whipped double cream and sprinkle over the nuts and some Demerara sugar if required | |
I would make a tasty warm chicken salad – I love to use balsamic vinegar as a salad dressing!
I would try this recipe it sounds amazing!
I would make some fresh bread and use it for dipping.
fresh baguette then dip in this and olive oil! Yum!
Bacon and halloumi salad with a balsamic dressing
I would make a lovely marinade using the balsamic of course for my rib eye steaks for the bbq
Bruschetta with salad leaves
an amazing salad.
I would make a tasty Goats cheese salad with it 🙂
a huge salad
Drizzle it over rocket salad
Crusty bread and dipping oils!
Make some sauce for my noodles!
Would like to add it in my salad dressing
italian ham salad
I would use it as a dipping oil for bread
Nothing more complicated than a salad – that will be just fine!
A beautiful Curry 🙂
I make a Morrocan lamb dish with balsamic vinegar so I would definitely use ot for that. x
I would make a nice greek salad.
It sounds really nice, would love to try it.
Pasta with tomatoes and balsamic vinegar.
I would make a delicious Greek stew 🙂
A pasta salad.x
A classic tomato, basil and mozzarella salad with balsamic vinegar drizzled over. Still one of my favourite meals!
A lovely green salad with Parmesan shavings splashed with Balsamic
I would try this recipe it sounds lovely. And I’d use it for my salad dressing I love balsamico dressing
Spinach and beetroot salad with artisan bread.
Bacon and humous salad with a balsamic dressing
A big batch of homemade pasta sauce followed by strawberry and balsamic Eton Mess yum!
I would mix it with a little coarse grain mustard and honey to make a yummy salad dressing.
I’ve used it for years when making home made strawberry ice cream
I’d add it to griddled homegrown onions, courgettes and tomaoes
I would use as a salad dressing or eat with olives and fresh bread
I would put it with my strawberries with a sprig of mint to garnish. It really brings out the sweetness of the strawberries.
I would make your lovely Honey Balsamic Peaches recipes – sounds delish!
Use on a nice summer salad
A healthy spinach salad
I’d get my mum to make her baked beetroot with balsamic vinegar and parmesan, yum
scallops and chorizo with a spinach salad and dressing
Mozzerella, Tomato and Basil tart, drizzled with Balsamic Vinegar
as a dessert dribbled over poached pears
I would make red onion marmalade
I would use it on some nice bread
in a feta salad
Halloumi and roasted pepper salad!
I’d use it to make a great salad dressing.
I would drizzle it over some warm roasted vegetables, and serve it with some homemade pasta.
A garden salad
Would it be heresy to say I’d drizzle it on home made chips?
Good heavens no – That sounds incredible!
On a beef tomato, mozzarella, basil and avocado salad. Yum!
I’d make my favourite balsamic and raspberry salad dressing.
in a yummy salad
Some halloumi and vegetable kebabs drizzled with balsamic and then grilled – yummy!
I really yummy olive oil based dressing
An amazing salad dressing / bread dip 🙂
Roasted vegetables
dino de campos chicken recipe!
Strawberries with balsamic vinegar
a lovely crispy salad with lots of leaves baby toms courgettes and loads of shredded Carrott!
salad
a nice pasta salad x
Over lovely salad or with strawberry xx
A rocket salad
i’d just put it over fresh pasta. keep it simple!
Drizzled on strawberries
Salad!
I love making a dressing for a cold pasta salad for those warm Summer evenings
Chicken and Pomegranate salad, yum!
I would use it on Tomato and Pesto with mozarello on flat bread
A tasty salad dressing, yummy!
I would make a Greek salad
I think I would use as a salad dressing but I would send my husband to cook and let him suprise me.
i would put it on m y greek salad
Your honey balsamic peaches and pineapple look gorgeous
I’d make your peaches and pineapple recipe 🙂 Looks delicious
I’d probably make a salad. But I’ve never even considered using it with peaches. I might have to give it a go.
freshly baked foccacia
I would love to give the Honey Balsamic Peaches and Pineapple recipe a try
A delicious bean salad
Crusty bread, balsamic and olive oil with a large glass of red. Simple and satisfying!
roasted garlic and balsamic foccacia
I’d use it to dress a fresh tomato & mozzarella salad.
I would try this recipe, it sounds absolutely delicious!
I would make balsamic and brown sugar roasted Carrots.
Strawberries, balsamic vingar and cornish ice cream 🙂
I would use it as a dressing for an egg and cheese salad
Balsamic strawberries 🙂
salad
The recipe above 😀
No idea as I’ve never used Balsamic Vinegar before. I’d need to look for some recipes.
Buy a loaf of Jalapeno/Cheddar bread from the local baker and dip, dip, dip!
a caeser salad x
I would make a feta salad
it would be my favourite rocket salad with cherry tomatoes and feta cheeese
A char-grilled chicken panzanella salad
The perfect salad dressing
beetroot quinoa and goats cheese salad
I would add to a large mixed salad and serve with grilled haloumii
It would be lovely with a goats cheese tart with an onion marmalade. Nom Nom
Strawberries and balsamic vinegar
Drizzled on a tricolore salad!
I would ripple it through a vanilla ice cream
Would be great with a salad, so probably that.
As salad dressing