I was ultra organised this month and decided ages ago what my recipe would be for the Secret Recipe Club. I was intrigued by this Cinnamon Roll Oatmeal and desperate to try it out. I’ve talked before about my love for oats but just not being able to stomach porridge so the idea of softening the oats was a challenge. I used Jumbo oats to try to keep as much bite as possible and made sure to only cook them for the recommended minutes. next time I make them (and there will be a next time) I will only cook them for 4 minutes as they can handle being even chewier.
This recipe was created by Amy from the The Savvy Kitchen. Amy and her family (including a teeny weeny new baby I believe) live in North Virginia and specialises in low carb, low calorie & gluten free cooking.
Head on over to the Secret Recipe Club website find out how you can join.