I was ultra organised this month and decided ages ago what my recipe would be for the Secret Recipe Club. I was intrigued by this Cinnamon Roll Oatmeal and desperate to try it out. I’ve talked before about my love for Organic Jumbo oats but just not being able to stomach porridge so the idea of softening the oats was a challenge. I used Jumbo oats to try to keep as much bite as possible and made sure to only cook them for the recommended minutes. next time I make them (and there will be a next time) I will only cook them for 4 minutes as they can handle being even chewier.
Head on over to the Secret Recipe Club website find out how you can join.
[gmc_recipe 16848]
What a great choice! I love the combination of oats and cinnamon so I can see why you chose this.
It was such a great recipe – So quick yet really tasty! x
This is a delicious and hearty looking breakfast.
I kept me full for ages! Very sweet but just my sort of thing x
I always put cinnamon and brown sugar in my oatmeal, but I guess the addition of vanilla and the icing really make a difference and brings it up to cinnamon roll status. Great SRC post!
Its not great for your teeth but tastes amazing with the icing sugar!
It looks FANTASTIC !! I love cinnamon so much that I wouldn’t be able to stop eating it 🙂
I devoured 2 huge bowl full in one morning! Kept me full most of the day 🙂
This would be the perfect way to start the day! Great SRC recipe!
It really is – soggy toast need never be seen again!
sounds fabulous!! i eat oatmeal several times a week, but this version is wayyy better than my norm!
That glaze sounds incredible! I’d be happy with this oatmeal for breakfast any day of the week!