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casacostello.com » Bakes » Coffee & White Chocolate Bundt Cake

Coffee & White Chocolate Bundt Cake

March 23, 2016 by Helen 62 Comments

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Coffee White Chocolate Bundt Cake

This cake is so versatile – You can up the amount of coffee and even up the amount of cocoa to make it more of a Mocha cake. Just amend the amount of flour you use – i.e. Use 1 tbsp more cocoa, take 1 tbsp flour out.

Its a really easy to prepare cake – The mixing together should take no more than 10-15 minutes and the decorations can be finished in less than 20. I purposely used 1 packet of White Cooking Chocolate (150g) so you see how far it goes. I use very high quality white cooking chocolate but if you are wanting to get rid of any white chocolate Easter Eggs, use them here.

As usual, I grease the bundt tin with butter then sprinkle flour to give a light coating. I’m sensing my days of being able to do this method in this tin are numbered though. I have a few scratches which are making it harder and harder to get the cake to release. I might have to start lining the base with a thin strip of baking parchment.

Coffee White Choc Fudge Bundt

COFFEE WHITE CHOCOLATE BUNDT CAKE

Serves8+
Prep time1 hour, 20 minutes
Cook time55 minutes
Total time2 hours, 15 minutes
Meal typeDessert, Snack
MiscChild Friendly, Serve Cold
OccasionBirthday Party, Easter

INGREDIENTS

  • 350g Butter (Plus extra for greasing the tin)
  • 350g Dark Brown Soft Sugar
  • 6 Medium Eggs
  • 1 shot Espresso (Or very strong instant coffee)
  • 1 tablespoon Vanilla Extract
  • 2 teaspoons Cocoa Powder
  • 350g Self Raising Flour
  • 150g Good quality white chocolate
  • 50g Dark Chocolate

NOTE

The preparation time includes 1 hour cooling of the cake – the rest of the preparation is really quick. This cake can be frozen before the chocolate topping is added.

DIRECTIONS

Coffee Cake
1.
Preheat the oven to 170C and grease the bundt tin with butter and a covering of flour
2.
Using an electric mixer, whisk together the butter and sugar until fully combined
3.
Add the eggs and add gradually to the sugar/butter mix whilst still mixing on a slow speed
4.
Add the cooled espresso, vanilla & cocoa powder
5.
Fold in the flour until just combined and pour evenly into the bundt tin
6.
Bake for 55 minutes until a skewer comes out clean when inserted into the cake
7.
Allow to cool for at least an hour in the tin 
White Chocolate Topping
8.
When the cake is cool, break the white chocolate into small chunks and place in a heat proof bowl over a pan of boiling water. Keep stirring on a low heat until the white chocolate has melted – Do not allow the boiling water to touch the bottom of the bowl
9.
As soon as possible, spread the white chocolate evenly over the cooled cake
10.
Melt the dark chocolate and pour into a disposable small piping bag – Drizzle over the white chocolate topping

Filed Under: Bakes, Family Bakes Tagged With: bake of the week, Bundt, coffee, White Chocolate

Previous Post: « Cinnamon Roll Oatmeal
Next Post: Pink Rose Birthday Cake #BakeoftheWeek »

Reader Interactions

Comments

  1. Sarah Maison Cupcake says

    March 23, 2016 at 10:44

    What a fab selection! I love the idea of coffee with white chocolate, your bundt cake looks great!

    Reply
    • Helen says

      March 24, 2016 at 00:02

      Thanks! I’ve tarted it up a bit since too 🙂

      Reply
  2. Leigh says

    March 23, 2016 at 12:33

    Thank you for hosting! Loving the bundt cake!

    Reply
    • Helen says

      March 24, 2016 at 00:02

      Thank you -So pleased you have joined the gang x

      Reply
  3. Isabella Sewell says

    March 23, 2016 at 13:21

    What a fab round up! Your coffee and white chocolate bundt looks incredible, want to reach through the screen and slice myself a giant piece! Thank you so much for including my chocolate cake 🙂

    Reply
    • Helen says

      March 24, 2016 at 00:03

      You are very welcome – There’s plenty more cake left if you find a way of transporting it through the screen 😉

      Reply
  4. Hannah | MakeDo&Push says

    March 23, 2016 at 20:53

    Oh my goodness! This looks divine!!! The bundt cake is right up my Husband’s street! xx

    Reply
    • Helen says

      March 24, 2016 at 00:03

      Its right up my husband’s too – I keep finding him in the kitchen pinching a bit 😉

      Reply
  5. Rebecca Smith says

    March 23, 2016 at 21:31

    Oh my, they all look and sound so amazing!

    Reply
    • Helen says

      March 24, 2016 at 00:04

      Don’t they? We are so lucky with the baking bloggers that join in to our linky x

      Reply
  6. Winnie says

    March 23, 2016 at 21:57

    BEAUTIFUL cake!! I really like the combination of flavors as I LOVE white chocolate 🙂
    Thank you for the features and your complimentary comments 🙂
    ?

    Reply
    • Helen says

      March 24, 2016 at 00:04

      You are very welcome, Winnie. Its great to have you join in with us as often as you do xx

      Reply
  7. lisa says

    March 23, 2016 at 22:32

    These look SO good!!!
    Coffee and white chocolate sounds like an awesome combo too x

    Reply
    • Helen says

      March 24, 2016 at 00:05

      Its certainly one of the best combinations that there is! x

      Reply
  8. Riz @ Chocolates & Chai says

    March 24, 2016 at 00:02

    What a coincidence… I just happened to get a bundt pan not too long ago! This will be a great way to break it in 🙂

    Reply
    • Helen says

      March 24, 2016 at 00:06

      I love my bundt tin now – It used to sit unused for ages then once I started I can’t stop. They look so effective yet are so easy to make. Enjoy your tin! x

      Reply
  9. Daphne Goh says

    March 24, 2016 at 06:49

    Wow, chocolate and coffee bundt cake is definitely my cup of tea. Yum! 🙂

    Reply
    • Helen says

      March 29, 2016 at 13:51

      And it is perfect with a cuppa too! Thanks Daphne 🙂

      Reply
  10. Katie Bryson says

    March 24, 2016 at 09:15

    What a fab recipe… loving those flavours!!! I’ve got a bundt tin which i’m appalled to say i’ve never used!!!! I must rectify this situation by having a go at your recipe. We’ve got guests coming to stay next week so baked goods are essential!

    Reply
    • Helen says

      March 29, 2016 at 13:51

      Oh once you start bunting Katie – you won’t stop. They are so showy yet easy to achieve.

      Reply
  11. Tori Gabriel says

    March 24, 2016 at 09:18

    What a brilliant round up. I am looking for a nice simple recipe to do with the kids over easter so will be having a good look.

    Reply
    • Helen says

      March 29, 2016 at 13:52

      Hope you find something suitable Tori – Shout if you need any suggestions x

      Reply
  12. Ciara Attwell (My Fussy Eater) says

    March 24, 2016 at 09:21

    This looks delicious. Perfect for feeding a crowd this Easter weekend! Have yummed and pinned!

    Reply
    • Helen says

      March 29, 2016 at 13:52

      Yes its definitely a cake to be shared with a huge gang! Thanks Ciara.

      Reply
  13. Lisa/SyncopatedMama says

    March 24, 2016 at 13:04

    This cake looks so pretty! I would never think of topping a bundt cake that way!

    Reply
    • Helen says

      March 29, 2016 at 13:53

      So easy too and came together really quickly!

      Reply
  14. Lynette says

    March 24, 2016 at 13:10

    Oh my goodness that bundt cake looks so good! I need a tin so I can bake it 🙂

    Reply
    • Helen says

      March 29, 2016 at 13:53

      It will work in a regular round or square tin but you can hide treasure in a bundt hole!

      Reply
  15. Rhian Westbury says

    March 24, 2016 at 14:46

    Oh wow this cake looks amazing, I think i’d probably opt out the coffee though and just stick to a chocolate version x

    Reply
    • Helen says

      March 29, 2016 at 13:54

      Thats works just as well with the white chocolate! Enjoy Rhian 🙂

      Reply
  16. Kirsty Hijacked By Twins says

    March 24, 2016 at 15:06

    Oh wow Helen, this looks and sounds amazing! I will have a lovely big slice please xx

    Reply
    • Helen says

      March 29, 2016 at 13:54

      You will have to come round next time I make this! There’s always plenty to share x

      Reply
  17. rachael phillips says

    March 24, 2016 at 15:16

    oooo this looks so good and perfect for over the Easter holidays. Yum!

    Reply
    • Helen says

      March 29, 2016 at 13:54

      Its definitely a cake suitable for sharing = Hope you had a great Easter weekend x

      Reply
  18. Sarah Bailey says

    March 24, 2016 at 16:33

    Oh wow that cake looks absolutely amazing, I might have to try and make this myself – wonder if I would manage it. x

    Reply
    • Helen says

      March 29, 2016 at 13:55

      You definitely would be able to manage it – it is a really simple and forgiving cake. enjoy!

      Reply
  19. Marilyn says

    March 24, 2016 at 19:49

    I love bundt cakes and this combination is fabulous! #yumtum

    Reply
    • Helen says

      March 29, 2016 at 13:55

      Aren’t they just so versatile?

      Reply
  20. Fashion and Style Police says

    March 24, 2016 at 20:20

    This cake looks so good. I feel like baking now.

    Reply
  21. Vicki Montague - The Free From Fairy says

    March 24, 2016 at 20:21

    Oh my gosh! Surely that is the most incredible looking bundt cake of all time?! I could just do with a slice of that!! Have a very happy Easter and thank you so much for your hard work hosting this linky.

    Reply
  22. Liz Mays says

    March 24, 2016 at 21:03

    Oh my goodness. I’m loving the coffee white chocolate bundt cake. Everything else is extremely tempting too.

    Reply
  23. Ness says

    March 24, 2016 at 21:05

    Looks absolutely stunning! You can’t beat a Bundt cake.

    Reply
  24. WhatLauraLoves says

    March 25, 2016 at 01:22

    These all look absolutely delicious.. MUST RESIST haha!! I dont have much of a sweet tooth but when I see photos like this, I want everything! xxx

    Reply
  25. Elizabeth says

    March 25, 2016 at 06:26

    Oh heavens this sounds amazing! I do love a good bundt cake 🙂

    Reply
  26. Emma White says

    March 25, 2016 at 18:15

    oh myI am hungry now I just need you to offer postage on these now

    Reply
  27. Elizabeth Williams says

    March 25, 2016 at 22:19

    My other half loves coffee cakes so might just make this for him as a treat. I love the look of the Chocolate Ganache cake…..I am salivating as it looks delicious.

    Reply
  28. Charli Bruce says

    March 26, 2016 at 09:20

    Oh wow! How gorgeous does this look? I bet it tastes amazing too, definitely going to attempt to make it as I love nothing better than coffee and white chocolate! X

    Reply
  29. Lucy @ BakingQueen74 says

    March 26, 2016 at 11:32

    Mmmmm this cake looks amazing! Those fudge pieces on top f the drizzled chocolate – yum!!

    Reply
  30. Charlotte says

    March 26, 2016 at 12:08

    ooo I haven’t made a bundt cake in ageess!! this one looks delicious! Thanks so much for linking up to #YumTum – could you tweet me next time #Bakeoftheweek goes live? I would love to join!

    Reply
  31. Jessica McDonnell says

    March 26, 2016 at 12:32

    These look amazing. I’m not usually a fan of drinking coffee, but I love coffee cake.

    Reply
  32. Laura H says

    March 26, 2016 at 16:31

    I used to hate coffee flavoured cakes but they’ve really started to grow on me recently! Pair this with sweet white chocolate and I think this could be something I’d really love!

    Reply
  33. Alex Lamb & Bear says

    March 28, 2016 at 09:12

    Some delicious recipes here! I love coffee cake (especially without walnuts!) so this is like my dream cake! X

    Reply
  34. Choclette says

    March 28, 2016 at 09:43

    What an absolutely fabulous selection. I really shouldn’t be looking at it this early in the morning, because all I want to do now is bake.

    Reply
  35. Natasha Mairs says

    March 29, 2016 at 13:29

    I love coffee cake and the white chocolate on this makes it even better!

    Reply
  36. Eb Gargano says

    March 29, 2016 at 20:17

    Wow – this cake looks stunning! And I love the flavours – feeling rather hungry all of a sudden 🙂

    Reply
  37. Stephanie Oakes says

    March 31, 2016 at 21:31

    Wowser, what a pretty bundt cake! Fab round up Helen, I can see my healthy eating going down the pan 🙂 x

    Reply
  38. Kirsty Hijacked By Twins says

    April 3, 2016 at 11:03

    I’ll say it again Helen this cake looks amazing! Thank you for sharing with #CookBlogShare x

    Reply
  39. Hayley Todd says

    July 25, 2016 at 11:34

    The coffee white chocolate bundt cake looks absolutely amazing! I will definitely be making that during the summer holidays!

    Reply
    • Hayley Todd says

      July 25, 2016 at 11:35

      oopps….forgot to add #Smiggle

      Reply

Trackbacks

  1. Easter Chocolate Bunny Bum Cake - Maison Cupcake says:
    March 23, 2016 at 10:40

    […] I am sending this Easter bunny bum cake to #BAKEoftheWEEK this week hosted by Helen at Casa Costello. […]

    Reply
  2. Simnel Cakes, Easter Bread, Bake of the Week Round Up with new linky open - Maison Cupcake says:
    March 29, 2016 at 17:56

    […] of the Week is now co-hosted on alternate weeks between myself and Helen at Casa Costello. We’re a weekly linky that offers a full round up and lots of social sharing! Make Bake of […]

    Reply
  3. #YumTum - #12 - 31/03/2016 - The Mummy Toolbox says:
    March 31, 2016 at 05:00

    […] week my favourite fab foodie was Helen from Casa Costello with this Coffee & White Chocolate Bundt Cake, partly because of this delicious looking cake and partly due to the bake of the week linky I found […]

    Reply

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Hi, I'm Helen. Mother of 3, Wife of 1. Tired since 2002. To be found in the kitchen or poolside.
I'm here to help you find easy, tasty family recipes and gorgeous bakes for busy households.

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