The secret to these is freeze your Creme Eggs. It also stops me eating them before I get chance to bake with them too!
After the success of my Creme Egg Cheesecake, I decided this year’s Creme Egg bake would be Cadbury’s Creme Egg Brownies.
I used 2 packs of Mini Cadbury’s Creme Eggs – Normally 8 eggs in each packet plus an extra bag for nibbling on whilst photographing and for staging.
Bake of the Week is back from its mini break (You noticed it had one?) Thanks as usual to everyone who took part – I really do love visiting and sharing all of your bakes. Everyone is welcome to join in, you don’t have to bake every week – just enter when the mood takes you. There are no themes, just anything that is cooked in an oven or slow cooker is part of the gang.
I couldn’t choose between my 2 favourite bakes from the entries. The standard of bread making blew me away – I’ve talked before about bread being my nemesis, although it is getting better.
1. Some super tips for following a vegan diet in this post from The Veg Space aswell as this fabulous Vegan Victoria Sponge
2. Beautiful and one of my favourites, Coffee & Walnut Cake from ET Speaks From Home
3. I forget about the joy of baking in paper, this Pappardelle & Mushroom En Papillotte from Only Crumbs Remain brings it all back.
4. Utterly stunning, Vegan Chocolate Orange Macarons from Only Crumbs Remain
Bake of the Week will be back next WEDNESDAY with a roundup and a new recipe. Please add the badge below to any posts that you link up. If you get chance to visit any of the other entries, leave a comment and let them know you called. We all love comments!
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