Marzipan Melting Moments
Crumbly easy bake cookies with an Almond Marzipan taste
Ingredients
- 60 Grams Butter
- 60 Grams Caster Sugar
- 120 Grams Self-Raising Flour Plus extra for sprinkling on your surface
- 1 Medium Egg
- 1 tsp Almond Extract
- 50 Grams Flaked Almonds
- 25 Grams Marzipan
Instructions
- Preheat the oven to 180C and line 2 baking trays with baking parchment
- Using an electric mixer, whisk together the butter and sugar until combined
- Beat the egg and add this with the almond extract to the butter/sugar mix
- Fold in the flour
- Tip out the mixture onto a floured worktop (it will be very sticky)
- Put the flaked almonds into a small bowl
- take 1 tbsp of mixture and roll into a rough ball shape with your hands, then roll the ball into the almonds
- Continue until the mixture is used up and all the balls are oon the baking trays
- Add a small ball of marzipan onto the top of each ball and bake for 15 minutes until golden
- Leave to cool. Best eaten same day
Notes
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