Malt Loaf Rocky Road
Every bite of this Chocolate Rocky Road recipe is slightly different. A fruity chewiness from the Malt Loaf, dense melted chocolate and wonderful sweetness from the marshamallows. The ultimate picnic dessert or packed lunch treat.
Equipment
- Microwave
- 8" square cake tin
Ingredients
- 190 g Malt Loaf Small Loaf
- 8 Digestive Biscuits
- 200 g Melted Milk Chocolate
- 50 g Glace Cherries Chopped into quarters
- 50 g Mini Marshmallows
Instructions
- Line an 8" square cake tin
- Chop the Malt Loaf into 1cm squares
- Crush the Digestive Biscuits - I prefer to leave some chunkier pieces to add a crunch in some bites
- Mix the biscuits and the malt loaf in a large bowl. The biscuits crumbs should coat the malt loaf to stop it clumping together
- Add the chopped cherries and the mini marshmallows and stir
- Pour over the melted chocolate and mix well
- Add to the cake tin and press down until quite solid.
- Refridgerate for at least 1 hour (overnight is good).
- Cut into 12 even squares and enjoy.
Notes
If you decide to leave your Rocky Road in the fridge for longer, you may wish to chop into squares after just 1 hour.
Nutrition
Calories: 66kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 48mgPotassium: 13mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 2mgIron: 1mg
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