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White plate with a no mayo potato salad with lime and mint dressing. The image shows raw potatoes and a wooden spoon in the foreground.

Lime and Mint No Mayo Potato Salad

Fresh and light no mayo potato salad with Lime and Mint. Great with Jersey Royal or Salad Potatoes.
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Prep Time 10 minutes
Cook Time 12 minutes
Course lunch, Main Course, Side Dish, Snack
Cuisine English
Servings 3
Calories 257 kcal

Equipment

  • 1 Pan Medium
  • 1 Grater For zesting your lime

Ingredients
  

  • 450 grams Salad Potatoes Jersey Royal or Waxy potatoes
  • 50 grams Butter
  • 1 medium Lime
  • 9 medium Fresh Mint Leaves
  • 50 grams Frozen Peas
  • Salt & Pepper

Instructions
 

  • Halve baby potatoes (leave very small ones whole). Boil in salted water for ~12 minutes until just tender.
  • Add peas for the last 2 minutes. Drain well, then leave the potatoes in the hot pan for 1 minute to steam-dry.
  • Melt butter. Stir in lime juice + zest (stir well).
  • Stir in mint, then season with pepper (and salt if needed - I really like a sprinkle of coarse sea salt).
  • Toss through the warm potatoes and peas. Serve warm, or cool then chill.

Nutrition

Calories: 257kcalCarbohydrates: 31gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 118mgPotassium: 716mgFiber: 5gSugar: 3gVitamin A: 686IUVitamin C: 44mgCalcium: 41mgIron: 2mg
Keyword potato, salad
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