Kahlua & Walnut Brownies
Rich chocolately Brownies with Kahlua liqueur and crunchy walnuts
Ingredients
- 200 grams Butter
- 100 grams Dark Chocolate
- 100 grams Milk Chocolate
- 4 large Eggs
- 300 grams Dark Soft Brown Sugar
- 1 tbsp Vanilla Extract
- 3 tbsp Kahlua
- 200 grams Plain Flour
- 5 tbsp Cocoa Powder
- 125 grams Chopped Walnuts
Instructions
- Grease & line a 9" square brownie/cake tin - I always find silicone is the best for brownies
- Preheat the oven to 180C
- In a medium pan, heat the butter and chocolate until melted. Add the sugar and continue until all melted. Mix thoroughly
- Leave to cool for appriximately 5 minutes then whisk the eggs in - You need the mixture to only be tepid or the eggs can scramble
- Stir in the vanilla and Kahlua and fold in the nuts
- Gently fold in the cocoa and flour and transfer the mixture to the tin
- Bake for 20-25 minutes. if the mixture looks too runny or wobbly, give it another couple of minutes. You are not expecting a skewer to come out of brownies clean as the fudgy centre makes them extra special
- Leave to cool and cut into squares
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