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–+ servings
Close up image of slices of Cherry Protein Flapjacks

Cherry Protein Flapjacks

Chewy fruity flapjacks with added protein - Great for snacks on the move
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Prep Time 5 minutes
Cook Time 22 minutes
Course Dessert, Snack
Servings 9

Equipment

  • 1 20cm Cake tin
  • Baking Parchment
  • Spatula

Ingredients
  

  • 180 grams Plain Flour
  • 2 scoops Protein Powder Approx 50 grams
  • 50 grams Ground Almonds
  • 50 grams Butter
  • 1 medium egg
  • 5 tbsp Maple Syrup
  • 125 Glace Cherries Cut in half
  • 1 tsp Almond Extract

Instructions
 

  • Preheat your oven to 175C and line a 20cm (8 inch) baking tin with baking parchment
  • Using a medium sized mixing bowl add all the ingredients and stir together until combined
  • If you have too many dry ingredients, you can always add another egg to combine
  • Add all ingredients to the baking tray and bake for 20-22 minutes
  • Remove from the oven when the mixture start to turn golden and cut into 9 pieces whilst still hot and soft in the tin
  • Leave to cool and eat within 2-3 days. Can be frozen.
Keyword cherry, flapjacks, protein
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