A perfect snack for after school or work on a Friday. Really easy and quick to make but full on flavour! Once again, I find myself marvelling at how versatile a pack of chilled ready-made pastry can be. These pinwheels are also great for a lazy Saturday morning. Feel free to use your favourite flavour of chutney or whatever you already have open in the fridge.
Chorizo, Pepper & Chutney Puff Pastry Pinwheels
Serves | 10+ |
Prep time | 40 minutes |
Cook time | 25 minutes |
Total time | 1 hours, 5 minutes |
Meal type | Lunch, Snack |
Misc | Child Friendly, Serve Cold, Serve Hot |
Crispy Puff Pastry pinwheels filled with tasty chorizo & pepper
Ingredients
- 1 packet Ready to Roll Puff Pastry
- 1 Red Pepper (Finely Chopped)
- 1 Yellow Pepper (Finely Chopped)
- 50g Chopped Chorizo
- 5 tablespoons Onion Chutney
- 50g Soft Cheese
Directions
1. | |
Take the puff pastry out of the fridge to soften slightly | |
2. | |
In a small pan, sweat the peppers until soft and add the chorizo for 3 minutes - Remove from the heat | |
3. | |
Spread the Soft Cheese all over the pastry and spread the onion chutney on top of this | |
4. | |
When the peppers and chorizo have cooled, spread them evenly over the chutney/cheese | |
5. | |
Roll the pastry as tightly as you can and double wrap in cling film | |
6. | |
Place in the freezer for 30 mins. Preheat the oven to 180C and prepare 2 baking trays | |
7. | |
Chop the pastry roll into 1cm slices and place on the sheets | |
8. | |
Bake for 25 mins until crispy and golden - Enjoy! |
Kim says
I love these! I can rarely resist buying the ones in Tesco from the bakery counter, I never thought about making my own! Could be very dangerous!
Helen says
And there was me thinking I am original - didn't even know Tesco did them! Will hunt them out and do a taste comparison x
YOLANDA DAVIS says
This looks and sounds delicious.
Katie Bryson says
Loving the flavours you've put in these pinwheels... I keep meaning to make pinwheels but have ended up with Pot Pies and Pasties... next week I really must get down to it!!! Thanks for hosting Foodie Fridays... I've just entered 🙂
Colette B says
They look delicious - might have to suggest them to the Mr 😉 x
Kirsty Hijacked By Twins says
Oooh Helen, these sound so good, I love all of the flavours that you have used xx