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casacostello.com » Cakes » Tractor Cake & Rice Krispie Treats Tutorial

Tractor Cake & Rice Krispie Treats Tutorial

February 13, 2014 by Helen 10 Comments

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tractorcake

I’ve come out of retirement AGAIN! My brother-in-law was 40 last week so out came the sugarcraft equipment. Since I last did a ‘proper’ cake, our one and only sugarcraft shop in St Helens has closed so it was a bit of a challenge to get the stuff. (Obviously if I was properly organised I would have ordered online!).

My brother-in-law is tractor mad – collects them in fact! My brief from my sister-in-law was pretty specific to the tractor but everything else was left to me – A Ford 7810. I mentioned to my mother-in-law that I was doing his cake and she produced the little ornament (pictured) that was used on his christening cake nearly 40 years ago. So that is why it is there! I’ve forgotten to ask what they thought when they saw it on the board.

tractorCollage

I knew that I wanted the tractor to be edible as the kiddies would be likely to want a bit so I used Rice Krispie Treats. I’m not sure how many UK cake makers use these but I love them. They are so malleable and cheap and easy to make – plus they are a lot more delicious that pure icing. The recipe I use for making RK Treats is:

RICE KRISPIE TREATS:

50g butter
200g Marshmallows (I use really cheap ones that are pink and white so that is why the picture is a little dark)
150g Rice Krispies (any brand)
Oil for covering your hands.

  1. I melt the butter in a large pan and add the marshmallows to it.
  2. Keep stirring REALLY well until melted.
  3. Take off the heat and add the Rice Krispies.
  4. Stir quickly to ensure that the RK are equally covered.

I tend to be a little impatient and want to start modelling before the RK Treats have cooled enough but it is best to wait for 1-2 minutes. Make sure you cover your palms in oil and squeeze together REALLY hard!! I cannot stress how hard you want to get the model.

I allow to set fully in shape and then brush with edible glue before covering with sugar paste. I have never managed yet to get away with only covering once so be prepared for double layers.

how to make models with rice kris pies

Filed Under: Adult's Birthday Cakes, Birthday Cakes, Cakes Tagged With: Birthday Cake, Cake decorating tutorial, Homemade Cake Topper

Previous Post: « Life as a Synchro Mum
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Reader Interactions

Comments

  1. Jen aka The Mad House says

    February 13, 2014 at 21:11

    Looks fantastic

    Reply
    • Helen says

      February 16, 2014 at 15:25

      Thanks Jen, for some reason, my site wouldn’t let me reply to you for a few days x

      Reply
  2. claire @ Great British fanily blog says

    February 14, 2014 at 21:09

    Thank you for sharing this method of creating cake decorations. Fantastic cake.

    Reply
    • Helen says

      February 14, 2014 at 21:18

      Thanks Claire! Cheap n cheerful! 🙂

      Reply
  3. Rahul@ChampagneandChutney says

    February 16, 2014 at 14:52

    This looks absolutely amazing! Using rick krispies to make the tractor is genius!

    Rahul

    Reply
    • Helen says

      February 16, 2014 at 15:25

      Thanks Rahul – I’m going to be making everything out of RK’s from now on!

      Reply
  4. Erin says

    February 16, 2014 at 17:54

    Using rice krispies for filling is a great idea! The cake looks really good! My little girl wants a train birthday party so I may give this a try.. my last attempt at a sugarcraft creation didn’t go so well though! I thought it would be easy but mine was all melty and didn’t look like anything anyone should eat.

    Reply
    • Helen says

      February 18, 2014 at 23:53

      Keep practising Erin – You will get there. The trick is not to roll your icing too thin and for it not to be so thick that you are left with loads of excess. There’s not much that can’t be covered up with an icing star!

      Reply
  5. Muma Leary says

    February 19, 2014 at 21:41

    Oh wow! That’s fab. Well done. Hope he liked the cake?
    I actually might give that a whirl and you don’t hear me say that too often!

    Reply
    • Helen says

      February 21, 2014 at 22:11

      Ooh don’t forget to share your results!

      Reply

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Hi, I'm Helen. Mother of 3, Wife of 1. Tired since 2002. To be found in the kitchen or poolside.
I'm here to help you find easy, tasty family recipes and gorgeous bakes for busy households.

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