What is it about Sunday’s? They come around so quickly. I start off the week with such good intentions – I mentally had about 3 entries for this week’s Great Blogger’s Bake Off – but one will have to do.
This is truly a bake for people who need something easy and quick and haven’t got a lot of ingredients in. I have used a whole pack of HobNobs but a packet of Digestives (or even Malted Milk/Shorties if you are really desperate!)
The World’s Easiest Caramel Apple Traybake
Ingredients
- 1 pack of HobNob Biscuits
- 150 g Melted Butter
- 1 Egg
- 2 Handfuls Mini Marshmallows
- 2 handfuls Rice Krispies
- 1 apple - chopped into small cubes
- 2 tbsp plain flour
- 1 tin Caramel Topping
Instructions
- Preheat the oven to 160C
- Line a 9" square cake tine with baking parchment or tinned foil
- Crush the biscuits finely into a large bowl
- Mix in the butter, beaten egg and Rice Krispies and Marshmallows
- Bake for 15mins
- Coat the apple in the flour and sprinkle on top of the baked biscuit mixture
- Cover with the tin of Caramel
- Bake for 25 mins
- Cut into cubes whilst still warm and soft
- Refridgerate for 2 hours
Tried this recipe?Let us know how it was!
To see the other entries for Traybake/Biscuit and even Tuiles week – visit Jenny or Helen
that’s my kind of cooking…nice & easy & with ingredients that are always in the cupboard! thanks for joining in
ooooh i say! i love toffee apple and i love that this can be made from whatever you have in your cupboards – i am like Helen always making things up from what i can find!! yummy
thanks for linking up x
I want to try this! I was already loving the sound of apple and caramel and then I saw hobnobs and marshmallows – sounds like heaven…