A super easy recipe for you this evening – I love experimenting with veg dishes and this is one of our favourites – Maple Buttery Carrots with Hazelnuts.
The cuteness factor increases by using Chantenay Carrots but obviously how ever you like your carrots is just fine.
INGREDIENTS
- 1lb Carrots (Topped & Tailed if using Chantenay)
- 50g Hazelnuts
- 3 tablespoons Maple Syrup
- knob Butter
DIRECTIONS
| 1. | |
| Pre-boil the carrots until just starting to soften – meanwhile preheat the oven to 180C | |
| 2. | |
| Place the carrots, maple syrup and hazelnuts in an oven proof dish and bake for 20 mins – Stir and turn over in the syrup at least once throughout | |
| 3. | |
| Remove from the oven and add a knob of butter just before serving | |
I have a tonne of maple syrup following my recent trip to Canada and I do love carrots, so bookmarking this one to try before Christmas!
I’m always looking for new ways to cook veggies and this looks ideal. I love nuts and any excuse to add them to a dish is welcome. Great suggestion 🙂
Yummy! What a fab idea for a side dish x
These sound wonderful and easy to make too
#ToyGiveaway