I’m very pleased to have joined up forces with the lovely Otilia from Romanian Mum in celebrating all things food. Every Friday we will be taking it in turns to lead the Foodie Friday linky. We would love as many people as possibly to join in and share what you are cooking with us – We have very easy themes to follow each week – This week feel free to share anything SAVOURY! Here’s how to join in …
* If you have a recipe or post that fits the theme, add it to the blog hop linky below – It can be a new or old recipe
* Please visit at least lone other entry and share the love. Let them know how you found them by add #foodiefriday (or even #foodiefridays)
* If you tweet your entry add the #foodiefriday hashtag and we will do our best to retweet
* Please add the badge below and link to Casa Costello (http://casacostello.com) and Romanian Mum (http://romanianmum.com) in your post
Throughout the course of the week, myself and Otilia will be commenting, tweeting, google+ing and pinning your entries – Feel free to follow the Foodie Friday Pinterest Board.
I wouldn’t be me if I didn’t have a recipe to celebrate our new project – I’m sharing today my Savoury Chorizo, Pepper & Chutney Puff Pastry Pinwheeels