Go Back
–+ servings
A white bowl containing fusilli pasta with tomato sauce and seafood

Spicy Seafood Pasta

a low fat but tasty spicy seafood pasta dish that can be prepared in 30 minutes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Snack
Cuisine Italian
Servings 4

Ingredients
  

  • 350 g Dried Fusilli Pasta
  • 120 g Ready to eat crayfish
  • 150 g Ready to eat prawns
  • 1 tin Tomatoes
  • 1 small onion Finely chopped
  • 1/2 tsp Chilli Powder
  • 100 g Cherry Tomatoes Cut into quarters
  • 1/2 tsp dried parsley
  • 1 garlic clove Finely chopped or grated
  • Pinch Red Pepper Flakes Optional

Instructions
 

  • Cook the pasta until it is al dente Add the garlic.
  • Heat the oil in a large pan and add the chopped onions, frying for 2 minutes until just softened.
  • Pour in the chopped tomatoes, chilli, chopped garlic and red pepper flakes. Simmer for 3-4 minutes
  • Add the crayfish, prawns, cherry tomatoes & parsley and stir through until combined
  • Add the cooked, drained pasta and stir through until well covered
  • Serve immediately
Keyword pasta, Seafood
Tried this recipe?Let us know how it was!