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Mushrooms on toast in a white bowl with a header

Mushrooms on Toast

Incredible tasty mushrooms on toast for the best start to your day!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Course Breakfast, Snack
Cuisine English
Servings 1

Equipment

  • 1 frying pan
  • 1 Toaster or Grill

Ingredients
  

  • 6 large Chestnut Mushrooms Chopped but keep quite chunky
  • 40 grams Butter
  • 1/4 small onion Chopped really finely
  • 1/4 tsp garlic powder
  • 1 tsp Dried parsley
  • 1/2 tsp Dried Thyme
  • 1 squeeze lemon (1/2 tsp lemon juice)
  • 1 drizzle Olive Oil Plus extra for rubbing on top of your toast
  • 2 thick slices Toast

Instructions
 

  • Place the onions and butter in a frying pan and heat through on a medium heat until the onions are translucent and soft.
  • Add the herbs and garlic to the softened onions.
  • Add the mushrooms and sauté until they are softened and start to release some moisture. At this stage put your bread in the toaster and squeeze your lemon juice over the mushrooms.
  • Spread some olive oil on the top surface of your toast. When done, add your mushrooms to the top of the toast and drizzle over the olive oil remaining olive oil on top of the mushrooms with an extra sprinkle of dried parsley.
  • Eat immediately.

Nutrition

Serving: 1g
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