Melting Moments Cookies
Light, crumbly and delicious Melting Moments Vanilla Cookies with an oaty exterior
Equipment
- 2 Baking trays
- 1 Electric whisk
- 1 Spatula
- 1 Knife
Ingredients
- 225 g Butter
- 170 g Caster Sugar
- 2 medium Egg Yolks
- 1 tsp Vanilla Extract
- 280 g Self Raising Flour
- 2 tbsp Jumbo Oats
- 7 Glace Cherries
Instructions
- Preheat the oven to 170C and line the 2 baking trays with baking parchment
- Using an electric mixer, whisk together the sugar and butter for around 3 minutes until ale and fluffy and fully combined
- Whilst still mixing, add in the eggs and the vanilla
- Turn off the mixer and fold in the flour until all combined
- Put the porridge oats into a small bowl
- Using your hands, take balls of dough and gently roll into balls (Around the size of a Ferrero Rocher)
- Gently roll into the oats and place on the baking tray
- Add 1/3 of a glace cherry to the top of each cookie
- Bake for around 16-18 minutes until just turning golden
- Remove from the oven and leave to cool on a wire rack
Nutrition
Serving: 20gCalories: 175kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 44mgSodium: 74mgPotassium: 19mgFiber: 0.3gSugar: 9gVitamin A: 307IUCalcium: 7mgIron: 0.2mg
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