Homemade Pot Noodle
The perfect recipe for a quick meal after school or as lunch. Cheap and generous portions make this Homemade Pot Noodle fakeaway a great dish for the whole family.
Ingredients
- 50 grams Medium Egg Noodles My kids eat approx 3/4 of a dried strip each
- 100 grams Cooked Chicken chopped into cm pieces
- 25 grams frozen garden peas or sweetcorn (or both)
- 150 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp Sesame Oil
- 1 tsp Dried Herbs Parsley or Mixed Herbs are best
- 1/4 Clove Garlic
- 1/2 cm Fresh Ginger Optional
- 1 tsp Sesame Seeds Optional
Instructions
- If you are not using pre-cooked chicken, cook this either in the oven or chopped up in a frying pan
- Chop any fresh vegetables into very small cubes
- Place the noodles in a large pan of boiling water and cook until just soft. (About 5 minutes)
- Drain the noodles then add peas/sweetcorn, vegetable stock and carry on cooking for another 2-3 minutes
- At the last minute, add the chopped meat and stir through to warm it
- Add the soy sauce and sesame oil
- For extra novelty value, serve it in a disposable carton so they feel like they are really having a pot noodle.
Nutrition
Calories: 278kcalCarbohydrates: 22gProtein: 18gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 59mgSodium: 845mgPotassium: 243mgFiber: 2gSugar: 2gVitamin A: 311IUVitamin C: 5mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!