Whisk the eggs in a large microwave bowl

Add the orange rind, sugar, orange juice and butter

Microwave on high at 30 second intervals for at least 8 minutes

I whisked after every 30 second period so the butter was properly mixed in.

The curd will thicken and form a thick coating on the back of a metal spoon.

Taste and be transported to a delicious place!

Transfer to either one big sterilized kilner jar or small sterilized jars and allow to cool fully.

Keep in the fridge for up to 4 weeks.