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–+ servings
title page showing a bowl of pre prepared frangipane on a decorative straw mat

Frangipane Cream Recipe

Almond cream filling that is perfect for using in tarts and pies
5 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
Course Dessert, Snack
Cuisine French
Servings 12
Calories 186 kcal

Equipment

  • 1 Electric Mixer

Ingredients
  

  • 100 g Butter Softened
  • 125 g Caster Sugar
  • 2 large eggs
  • 120 g Ground Almond
  • 60 g Plain Flour

Instructions
 

  • Using an electric mixer on a medium speed, whisk together the sugar and butter for around 3-5 minutes until pale and fluffy and well combined
  • whisk the eggs and add these whilst still mixing to the sugar and butter mixture
  • Add the almond extract (or alternative flavours if preferred)
  • Remove from the mixer and fold in the ground almonds and plain flour (no need to sieve) but do it really slowly
  • Either use immediately or put in an airtight container in the fridge

Nutrition

Calories: 186kcalCarbohydrates: 16gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 49mgSodium: 66mgPotassium: 19mgFiber: 1gSugar: 11gVitamin A: 253IUCalcium: 29mgIron: 1mg
Keyword Almond
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