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–+ servings
Full carrot loaf cake with Cream Cheese Frosting

Family Carrot Loaf Cake

Nutty and fruity Family Carrot Loaf Cake with optional tangy Cream Cheese Frosting and Mini marzipan Carrots
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Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert, Snack
Servings 10

Ingredients
  

  • 125 Grams Caster Sugar
  • 115 ml Sunflower oil
  • 2 Medium Eggs
  • 4 Large Carrots Peeled and grated
  • 125 Grams Self Raising Flour
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Mixed Spice
  • 100 Grams Desiccated Coconut
  • 75 Grams Chopped Walnuts
  • 50 Grams Raisins

Instructions
 

  • Preheat the oven to 170C and line a 2lb (900g) Loaf Tin
  • Place the sugar and oil into a mixer, and mix until combined.Add the eggs and continue to mix slowly
  • Fold in the flour and spices until just combined
  • Add in the carrots, nuts, raisin and coconut
  • Pour into the loaf tin and bake for approx 45-55 minutes, until a skewer comes out clear
  • Leave to cool completely in the tin. Decorate with Cream Cheese Frosting and mini marzipan carrots
Keyword Cake, Carrot
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