Go Back
–+ servings
Title page for Biscoff brownie Bites with a red box

Biscoff Brownie Bites

Bite Sized morsels of the unique taste of Biscoff with Brownie Consistency
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Course Dessert, Snack
Cuisine British
Servings 20
Calories 2551 kcal

Equipment

  • 1-2 Small muffin trays or silicone cupcake trays

Ingredients
  

  • 300 g Biscoff Spread Either Smooth or Crunchy
  • 65 g Plain flour
  • 2 Medium Eggs
  • 100 g Icing Sugar For decoration - Optional
  • 2 Lotus Biscoff Biscuits Crushed into fine crumbs - For decoration - Optional

Instructions
 

  • Preheat the oven to 180C
  • Whisk the eggs and mix into the Biscoff Spread
  • Add the Biscoff/Egg mix to the flour and stir until all the flour is combined
  • Take off small balls of the mixture (Think large grape size) and add to the baking trays
  • Bake for 13-14 minutes
  • Allow to cool and decorate with icing and crushed Lotus Biscoff biscuits

Nutrition

Serving: 20gCalories: 2551kcalCarbohydrates: 310gProtein: 38gFat: 129gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 128mgPotassium: 193mgFiber: 2gSugar: 198gVitamin A: 475IUCalcium: 60mgIron: 5mg
Keyword Biscoff, Brownies
Tried this recipe?Let us know how it was!