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Pastry Apple Cinnamon Twist Snacks

Apple Cinnamon Twists

Sweet Puff Pastry Twists with an Apple Cinnamon Centre
5 from 3 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert, Snack
Servings 8

Ingredients
  

  • 375 grams Ready Rolled Puff Pastry Sheets
  • 3 tbsp Demarara Sugar
  • 2 Pink Lady Apples
  • 1 tsp Ground Cinnamon Powder
  • 2 tbsp Milk

Instructions
 

  • Peel and core the apples then chop into very thin slices - The thinner the slices are the better as they will soften quicker and are easier to spread over the pastry
  • Cook in a medium pan along with 2 tbsp of the sugar until soft (approx 8 minutes) Leave to cool while you unroll the pastry
  • Spread the slightly cooled softened apples over half of the pastry then fold the other half over the top
  • Cut into 8 strips and flatten down the edges. Seal the edges of each strip by brushing with milk
  • Twist each strip around three times - If any edges come undone, press again until sealed - some leakage is ok though
  • Brush each twist with the leftover milk and sprinkle over the remaining 1 tbsp sugar
  • Bake for 12 minutes until golden
  • Eat as soon as possible
Keyword Apple, Pastry, Snacks
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