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casacostello.com ยป Bakes ยป Cranberry & Almond Quick Bread

Cranberry & Almond Quick Bread

August 24, 2015 by Helen 5 Comments

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Cranberry Almond Quick Loaf

 

Bread Week! 2 words that used to strike fear into my heart – Regular readers may remember that over the past year I have grown in confidence with bread and yeast in particular. Quick Breads are the focus for this post’s recipe – A combination of Baking Powder/Bicarbonate of Soda mixed with buttermilk to create a bread like texture without the aid of yeast (and also without waiting hours to prove).

I chose a combination of tarty dried cranberries and rich almond marzipan to flavour this quick bread – I haven’t used cranberries in a bake for ages. To add that little bit of luxury, I couldn’t resist a drizzle of white chocolate on top of the bread.

Cranberry Marzipan ALmond Quick loaf

So how did it turn out? Well delicious, but rather cake like in texture as you can probably tell from the photos. Probably because I forgot to add the buttermilk to the mixture so its a miracle that it worked at all. Here’s the recipe (including the buttermilk) if you fancy having a go yourself.

Tesco Baking Supplies GBBO
Cranberry ALmond Speedy Bread Recipe

CRANBERRY & ALMOND QUICK BREAD

Serves8+
Prep time10 minutes
Cook time1 hours, 20 minutes
Total time1 hours, 30 minutes
Meal typeBread, Snack

INGREDIENTS

  • 300g Plain Flour
  • 1.5 teaspoons Baking Powder
  • 175g Butter (Melted)
  • 175g Caster Sugar
  • 3 Medium Eggs
  • 75ml Buttermilk
  • 55g Ground Almonds
  • 55g Flaked Almonds
  • 175g Dried Cranberries (Plus a handful extra for decoration)
  • 100g Marzipan (Chopped into very small cubes)
  • 50g White Chocolate (Melted)

DIRECTIONS

1.
Grease & Line a 2lb Loaf Tin and heat the oven to 160C
2.
Add the flour, baking powder, melted butter and sugar to a large bowl and combine – do not over mix
3.
Whisk the eggs and add alternately with the buttermilk to the flour mixture
4.
Add both types of almonds, cranberries and sprinkle in the marzipan
5.
Mix together as little as possible then add to the loaf tin and bake for 80mins
6.
Remove from the oven and as soon as possible remove from the tin and cool on a wire rack
7.
When cooled, drizzle the white chocolate over and arrange the remaining cranberries for decoration

Filed Under: Bakes, Family Bakes Tagged With: Almond, Bread, Fruit

Previous Post: « Lemon and Grapefruit Drizzle Bundt Cake
Next Post: Limoncello Cheesecake »

Reader Interactions

Comments

  1. Lucy @ BakingQueen74 says

    August 24, 2015 at 22:05

    Yay you’re back – it looks delicious ๐Ÿ™‚

    Reply
    • Helen says

      August 24, 2015 at 23:28

      Thanks Lucy – I feel like I’ve been gone for ages! So much to catch up on – at least I’ve got something nice to nibble on ๐Ÿ™‚

      Reply
  2. jenny paulin says

    August 24, 2015 at 23:47

    Oh Helen poor you for the last few days, what a nightmare! So glad it all seems to be up and running again!
    This bread looks so yummy – i swear my stomach just rumbled! Thank you for joining in and i have given it a mention on the round up post and pinned it xx

    Reply
    • Helen says

      August 31, 2015 at 13:47

      Thanks Jenny – Hopefully all getting back to normal again ๐Ÿ™‚

      Reply

Trackbacks

  1. #GBBO Bloggers 2015 Round Up Week 3 : Bread - Mummy Mishaps says:
    August 24, 2015 at 23:44

    […] I reveal this weeks Star bakers, please let me add Helen’s recipe which she was unable to link up because her blog had been hacked! Glad everything has been resolved […]

    Reply

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Hi, I'm Helen. Mother of 3, Wife of 1. Tired since 2002. To be found in the kitchen or poolside.
I'm here to help you find easy, tasty family recipes and gorgeous bakes for busy households.

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