After having the summer away from the Secret Recipe Club, I’m all raring to go. You may have seen my Sunday Photo post yesterday showing Baby T starting school – its fair to say, its been a crazy week and I needed a quick and easy recipe to treat the girls after school.
That was no problem, I was partnered with Cook Lisa Cook ( a bit more about Lisa’s blog later on) – I chose 3 Ingredient Fudgy Nutella Brownie Bites – I knew they would go down a storm with the girls. I actually wasn’t expecting to find such a simple yet mouthwateringly delicious recipe.
So let me introduce you to the ingredients: Makes 30 mini bites
1 cup Nutella (about 250g)
2 Eggs (whisked)
1/2 Cup Plain Flour (65g)
50g Chopped Hazelnuts (optional)
Icing Sugar to decorate.
Preheat the oven to 190C and prepare either a mini muffin tray or silicone mini bun.
Place the nutella in a microwaveable bowl and heat for 30 seconds until soft but not too hot.
Stir in the eggs and flour and mix until combined.
Pour into the trays (you may need to do 2 batches) and bake for 9 minutes until a slight shell has appeared.
If you are adding the nuts, sprinkle over before baking.
The inside should still be quite runny (it will set on cooling)
Sprinkle over the icing sugar and eat.
I can’t wait to try other variations of these – Grated orange zest? Maybe a tbsp of Baileys? Coconut?
Lisa’s Blog, CookLisaCook is jam packed full of recipes. She has been taking part in the Secret Recipe Club for ever – This recipe dates back to 2013. Lisa hails from New England, US with an English husband and their adorable daughter, Maisie. As a result the blog is a real mix of recipes, many catering for their daughter’s special diet. On my list to try is the Chipotle Stuffed Mushrooms and the wealth of Buffalo Chicken recipes. I would be so happy to live and eat in the US!