I’m having the most perfect New Year’s Eve tonight. We went to the Pantomime at the Liverpool Empire earlier with the girls, been for a delicious Italian meal at Il Forno in Liverpool, had drinks at our friends for a few hours afterwards and are now back home with the girls snugged up in bed. I’m not spending the whole of my NYE on the computer but wanted to share one of my favourite recipes with you. Tonight I will be drinking Prosecco (Yep, I’ve still got some left from Christmas) and nibbling on my favourite way to eat popcorn, Celebration Popcorn. So called because I did out the recipe near enough every time there is a celebration.
If you got some popping corn in the house, you still have time to make it before the clock strikes twelve. Here’s how:
- Around 75g of unpopped popcorn (available in most supermarkets – I got mine from the Asian aisle in Tesco – not sure why it was there!)
- 50g Mini Marshmallows – plus extra for sprinkling on later
- 50g white chocolate
- 50g Pecan Nuts (or whatever your favourite nuts are)
- Vegetable oil for spreading around the base & sides of the pan
- Popping Candy for extra explosive fun (optional)
- In a large pan, drizzle about 1tbsp oil and brush around the sides and all over the botton
- Pour in the popping corn and turn on the heat – MAKE SURE YOU HAVE THE LID ON
- After 2 or so minutes the corn should start popping (Its fun to watch if you have see through lids on your pans) – Carry on with the heat until the corn pops start slowly down and there are several seconds between each ‘pop’
- While this is happening, place the marshmallows and white chocolate (chopped finely if not already in small pieces) into the microwave and heat on high at 30 seconds intervals. It should take between 4-6 shots until you have a ‘bloop’ consistency. It will never go that runny.
- Transfer the choc/marshmallow mix into a large bowl and add the corn. Mix thoroughly until well combined. Some corn chunks may break down. The bloop will turn into a crumb like consistency – most odd but great to eat.
- Break up the pecans and mix well into the corn mix.
- Just before serving, add a sprinkle of popping candy if you are using it – I also added extra marshmallows for extra chewiness.
- get your glass and enjoy your celebration!
For 2014, I have made some Foodie plans/resolutions: During this year, I am going to try to:
- Eat 5-a-day (or more) – Don’t gasp, I know I should have been doing this already.
- Drink more (Not alcohol!) My water intake has dropped a lot – I’m going to experiment with different flavours of cordials and non-alcoholic cocktails.
- Continue experimenting with different foods – 2013 was quite a good year for this -I’m going to keep up the good work and use some of this stuff in my cupboards.
- Have a supply of homemade frozen meals in the freezer – Around 2-3 times per week, Millie and I have to eat our evening meal in the car or at a leisure centre for her swimming training. We give Meals on Wheels a whole new meaning.
- Dermot has put us on a ban of buying any alcohol during January (We may even see how we go through to February). We’ve gained quite a stash over the past month so we need to economise. Watch out for some odd combinations – I’m still not sure we’ll drink my mum’s massive bottle of Lambrini or that really old bottle of Cherry Liquor though.
- I’m all about Food Bargains at the minute – I’m not about to start queuing with the masses at the fridges while the shop assistant puts the ‘Whoops’ stickers on but I’m really going to cut down on our food bill. 2014 is the year of Frugal Eating for us!
- We are going to experiment with different cuts of meat and types of fish.
- Buy Less shop made cakes & biscuits – It annoys me every time I see the cupboard full of pre-made cakes – Surely I should be able to have a house full of homemade goodies?!
- I’m getting back to sugarcraft – I lost the joy of doing it for a hobby but now there has been a while since my last wedding cake went out, I can start to experiment again.
- Join in with linkies – I love discovering new blogs and recipes. I also love being part of the foodie community. Long may it continue!
- And a biggie … I’m aiming for AT LEAST 200 FOOD BLOG POSTS. (If I type it in capitals, it has to happen doesn’t it?)
I also have a few other resolutions:
- To continue with my reading challenge of reading 500 books by the time I’m 50 – considering I’m only 3 books in and I only have 9 years and 8 months to go – I’ve got some work to do this year.
- This year is all about crafts for me too – I’ve sorted the craft room (at last!) and I’m ploughing on with my WIP’s. I’m taking part in the Granny Square Crochet Blanket – I’m aiming for 2 squares per week and am motoring on with our plan to crochet bunting to be displayed at the St Helens 10K in March in aid of raising money for the Steve Prescott Foundation
- My inbox WILL be clear *cough*
- I’m going to walk to school more – This is probably the last year I’ll ever have a pram with me *weeps* so I’m going to make the most of it.
Have you made any resolutions/plans/goals – whatever the trendy term is this year? I’d love to hear them. Don’t forget, while your working them out, enjoy a bowl of Celebration Popcorn! Happy New Year!
Tagging: Celebration Popcorn recipe, crochet bunting, foodie plans for 2014, foodie resolutions, granny square blanket, New Year's Resolutions, sweet popcorn recipe, white chocolate marshmallow pecan nuts popcorn