Aah the joy of a new cookbook! And one that is full of luscious Nutella recipes at that.
We are a family of Nutella® fans but we haven’t been all that adventurous with what we have done with it – just the usual Nutella® Sandwiches and spreading it on biscuits and in cakes. Until now. last week, we were sent a fabulous book: The 30 Best Nutella® Recipes published by Jacqui Small. My girls particularly liked the 3D book in the shape of a Nutella® jar.
The recipes are split into 4 sections: Little Nutella® Treats, Melt In The Mouth Nutella®, Nutella® for Sharing & Amazing Nutella®. Some of the recipes are a bit more complex if you fancy a challenge but the majority are super speedy.
I’m really looking forward to trying the Nutella® macarons, Nutella® truffles and the Nutella® & White Chocolate Rice Cakes but for now I decided to make Nutella® & Coconut Palmiers.
A very clever recipe that uses only 3 ingredients and takes just over 15 mins from start to finish. I have been granted permission to publish the recipe from The 30 Best Nutella® Recipes on this blog …
This is definitely a recipe keeper – So easy and even lovely the next day when the palmiers had completely cooled and the Nutella® has solidified.
Disclosure: I was sent a copy of 30 Best Nutella® Recipes for review purposes – The book is now available for £8.99 in bookshops. All opinions on the book are my own.