I love this cake and everything about the process of making it. A friend of mine, Christine contacted me earlier in the year to say she was getting married and would I make her cake. Her only requests were sponge cake and red gerberas to match the fantastic red shoes she was getting married in.
I have only recently perfected how I like to make gerberas. I use a massive daisy cutter and make most of them double depth. I roll a ball of flower paste and flatten it down, using a texture mat (or that stuff you can use to stop things slipping in the car – non slip matting?) to add texture to the middle part of the flower. If the flowers are not going to be eaten, I then add a sprinkling of glitter for added sparkle in the appropriate colour.
I’ve had a bit of trouble with the ole Cake of the Week linky this week – There was an entry from Julie at Mama Owl who showed off her fabulous Moshi Monster cupcakes but it has mysteriously disappeared. So here’s the link to them …aren’t they great? Julie was 30 at the weekend so a massive Happy Birthday to her!
Here’s hoping all the problems with the linky are fixed this week. Would be great to see some more entries, there are some amazing bakers out there. My next post will show that we all have our non-successful days!