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Spicy Chutney – Sainsbury’s Kitchen Heroes Competition Win £50 Voucher


  • 900 g/2lb Tomatoes
  • 1 Green Pepper
  • 4 Red Peppers
  • 700 g Onions finely chopped
  • 4 garlic cloves
  • 12 oz Granulated Sugar
  • 300 ml White Wine Vinegar
  • 1 tbsp salt
  • 1 tbsp By Sainsbury's Coriander Seeds finely crushed
  • 1 tbsp paprika
  • 2 tsp Cayenne Pepper


  • 1.Peel the tomatoes – prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water.
  • 2.Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.
  • 3.Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring until the sugar has dissolved. Continue to boil for 30 minutes until the mixture is chunky chutney and water has evaporated.
  • 4.Ladle into sterilised or dishwasher clean jars and top with paper covers. Seal jars whilst still hot and leave to mature for at least a month (I never do!)