Now I need to include a warning that these Pumpkin Spice Eclairs are highly addictive.
We still can’t get enough of pumpkin spice in this house. The coffee shops may have stopped selling their speciality coffees but you can still get your fix of everyone’s favourite autumnal flavour with these Mini Pumpkin Spice Eclairs. For the pumpkin spice, I went super simple and used Steenberg’s Speculoos spice mix. You can, of course, make your own spice mix. Foodie Quine has a great recipe for her pumpkin spice mix here.
My tips for baking light & crispy eclairs is definitely slow and steady. There are few things worse than under done chop pastry in the middle of your eclair. I also make sure I pipe the pastry so it is fairly high – Don’t expect your eclairs to rise too much during cooking.
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