Foodie Friday is back open – I’m happy to announce a few changes as the lovely Otilia hands over the reigns to me:
- No more themes – All foodie posts are welcome – Recipes, Reviews, Roundups – If they are about food, share them!
- I will do the round up every Friday when the next linky is opened.
- All entries will be commented on, shared on Pinterest, Twitter and Google+
- I will choose a featured entry from the previous week to highlight
- The linky will remain open until Thursday morning so you can add your entries throughout the week
- Old posts are fine as long as they have the badge added to them
- Maximum of 3 posts per week for each blogger please
- Please no duplicates to Bake of the Week – You can enter that here
The badge to include in your post is here – It would be great if you would also visit some of the other entries and get spreading the news about Foodie Friday.
<div align="center"><a href="https://casacostello.com" title="Casa Costello" target="_blank"><img src="https://casacostello.com/wp-content/uploads/2015/01/foodie-friday-badge.jpg" alt="Casa Costello" style="border:none;" /></a></div>
I’m sharing a picture of my sandwich of the moment, Hot Chicken, Tomato & Basil – For more creative sandwich ideas visit this post