My year has got off to a strong reading start. I'm determined to share the books I've read each month so please excuse how tardy I've been with this recent reads review. I read 5 books during January 2019 which is slightly above average for ...
Blog Posts
Top 10 Reads of 2018
Well it's here again, one of my most favourite posts of the year - just a month later than I hoped to post it. It seems to have come around so quickly once again. I'm not going to hang around for long - I know you are here for the book ...
Brown Sugar, White Chocolate and Pecan Scones – Baking without Eggs
If you have been around here for some time, you may remember a really old recipe for Jam & Cream Scones that came about when I fancied baking but had no eggs. Well, thanks to the 12yo's obsession with making omelettes, that situation ...
5 Spicy Curry & Chilli Dishes @CookBlogShare Week 4
I'm very pleased to be hosting #CookBlogShare once again. You may remember that back in March I had the honour of sharing 5 ways to serve Perfect Poultry. This week I have chosen to focus on 5 deliciously spicy dishes - all variations of ...
Winter Scene Christmas Cake #BakeoftheWeek
Hurrah, its the first #Bakeofthe Week of 2019 and what better way to start than with a Christmas Cake decorated like a Winter Scene? Over the past couple of years, I've definitely developed a thing for pale blue Christmas Cakes - perhaps a ...
2018 Review
Oh I've been so excited to start this post. I am loving reading everyone's blog reviews from the past year. 2018 was just the most fantastic year - We are looking back at so many events and still can't believe most of it happened. There's ...
Walnut Whip Swedish Gnome Tutorial
I've got a cute tutorial for you today - How to make your own Walnut Whip Swedish Gnome. Great for a small gift for someone or a table setting on Christmas Day. Best of all the whole thing is edible and really quick - Only took me 20 mins ...
