Setting up your own business – How to get started

Business Paperwork

  One of the most common emails I receive are those asking for advice on what to do if you are thinking of starting your own business. Due to the state of our economy, a lot of people have found themselves in the position of having to think differently about their careers. It is said that home baking becomes more popular, the worse the recession. I don’t blame people at all for having a go at making their hobby into a business (after all that is how I started) – I do worry, though, that people think it is a case of just ‘popping the odd cake into the oven’ (One of my daughter’s teachers actually said this about my job!) So here are some things to consider doing, before setting up as a sole-trader: Contact your council to register and so they can start the necessary hygiene checks. Open a business bank account – some offer free banking for life in exchange for doing everything by machine or online. Get a website – through a website creator? Mine is invaluable for letting customers see the quality and range of my work. Insurance – Do you need it to cover more »

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How to make a Peppa Pig Cake Topper – Tutorial

Peppa Pig Collage

I’ve made thousands of Peppa Pig cakes over the years (maybe a teeny exaggeration but not much!) so now it’s your turn. Here’s how to have a go at making your own Peppa Pig Cake Topper using our good old friend, the Walnut Whip (walnut gets removed and eaten!) Equipment Needed: 1 x Walnut Whip, Red fondant icing, Pale Pink Fondant Icing, 2 small balls of white icing, Just under a malteser size ball of black icing, small rolling pin (or end of a paintbrush), sugar glue, small knife, paintbrush.     Step 1: Take Walnut Whip out of packet, Remove Walnut and eat – Take ball of red icing (for approx size needed see pic next to a walnut whip).       Step 2: Roll out red icing and cut a straight edge down one side. Paint around and on top of the walnut whip with the sugar glue.         Step 3: Wrap the red paste around the walnut whip and cut the bottom edge with knife to make neat.           Step 4: Pinch the top edges of the red icing together and cut with scissors or a knife. Flatten to more »

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Camel Cake – Cake of the Week

Desert Emigrating Camel Cake

A much less stressful week for cakes this week so why on earth was I so last minute finishing this cake? I was due to deliver it on Friday at 2pm and at 1.20PM I’m still putting the last minute touches on it. I always have been better with a deadline though. The cake has a lovely story behind it – Joshua is emigrating to Saudi Arabia next Thursday. He was leaving his primary school on Friday and his Mum had organised a party for him and 12 of his friends to say Goodbye. Needless to say, Joshua’s Mum burst into tears when she saw the cake – I must get out of the habit of making everyone cry! I based the camel on a picture of one from Custom Cake Designs based in Australia (but did send them a message to say I hope it was ok). I wanted to add the suitcase detail to show where they were going to and added Demerara sugar around the base to look like sand. It’s been a bit of week for travelling, we have just had a lovely family weekend away in Yorkshire and on Thursday night we met up with more »

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Why I’m Not Going To BlogCamp – Reasons to be Cheerful

My Wonderful Dad x

There’s a fabulous event going on in Birmingham tomorrow and bloggers from all over the country are flocking there. There’s a chance to meet the people behind the blogs and lots of information to learn about how to get the most from your blog, and even better its free! But I’m not going – I’m doing something a lot more important to me than that for this weekend. We are having a family weekend where we all meet up in Leeds and head off to North Yorkshire to celebrate the life of our wonderful Dad. It is 3 years this week since we lost him and he would love nothing better than seeing us all together. He has 6 grandchildren now that he would adore – 3 of them have been born since the last time we did this weekend, 2 years ago when we scattered his ashes. We will have fun, we will be loud, we may be a little sad sometimes but we will be together. To everyone off to Blogcamp, have a wonderful time – looking forward to reading all about it on your blogs. Please miss me, just a tiny bit! I’m joining in this week more »

Disney Castle Cake with Mickey and Minnie – Cake Of The Week

Disney Castle Cake

I wasn’t going to post about this cake. It was a really difficult cake to make – not just because it was massive and Disney characters are really hard to get right but because of what the cake meant. I got asked to make this cake for the 2nd birthday of a little girl who is terminally ill and will be celebrating her last birthday. Doesn’t get much worse than that, does it? I didn’t know if it was appropriate to write a blog post about the cake and Olivia but when I got to the venue today and met her Mum & Dad, all their wonderful friends and most importantly, Olivia herself, I realised that they wanted today to be as much of a celebration as possible. The room was decorated so wonderfully – loads of balloons, Disney decorations and had such a lovely feel to it. As people were arriving it was clear that the day meant a lot to everyone, there were some gorgeous outfits, hairdos and a feeling of holding everyone up. There were tears too – not just me, but Olivia’s mum when she saw the cake and I get the feeling that they won’t more »

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Easter – The Gallery

Rain Guage

It may be my fault that we’ve had all this rain. Sorry about that. I bought the girls a rain gauge last week and it hasn’t stopped raining since. This picture was taken on Easter Monday when the heaven’s opened. Our Easter was slightly different this year. We went away in the van as usual but ended up coming back on Saturday, 2 days early as Violet was ill. Sod’s law then dictated that she was perfectly fine as soon as we got home. Things turned out for the best though, as we had the best of both worlds – A short break and then some lovely time at home. We spent time with family, the girls had their first ever joint sleepover (not at our house – I’m not that mad!) and I even did some baking. The weather hasn’t spoiled a thing – its been great! But I’m ready for a bit of sun, playing in the garden. I’m entering this post into Tara Cain’s The Gallery – she has asked us to sum up our Easter in just one picture – Why not head over there to check out the rest of the Easter pics? P.S. What more »

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Chocolate Roses Wedding Cake – Cake of the Week

chocolate 4 tier wedding cake with roses

Happy Easter Everyone. Hope you are having a wonderful day. We have unexpectedly come home early from our second caravan trip of the year – Violet became unwell yesterday and we didn’t want to chance her spending the night vomiting in the caravan – Of course, as soon as we got home, Violet was right as rain. We don’t mind really as we got a couple of days to spend at home relaxing. We have been to church this morning which was lovely (Tara wasn’t quite so impressed) and now we are home to carry on eating chocolate. Our house was slightly more full than usual of chocolate this week due to a massive 4 tier chocolate wedding cake for a couple that got married on Good Friday. They wanted the same style cake as this one but slightly different so chose it to have the corners covered by the moulded roses. Each rose was dusted with gold lustre and each tier was chocolate fudge cake. I’d completely forgotten how long it takes to do the roses (especially the white chocolate ones that melt as soon as you look at them) For those who would like to have a go more »

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Why I won’t be doing wedding fayres anymore & how to survive them as a stallholder

Cake stall at a wedding fayre

  Over the past 4 years I’ve attended a fair few wedding fayres as a stall holder. I’ve been to good ones, quiet ones and ones that have almost made me want to have nothing to do with the wedding industry ever again. Wedding Fayre season is in full flow at the moment – I’m getting calls several times a week asking me if I want a stall at the latest event. I turn most of them down straightaway due to expense, distance and quite frankly, them being held in a hideous venue. Every now and then, though, one invitation will tickle my fancy and I find myself saying yes. And that’s how I found myself staying up til 2am Saturday night just gone to prepare for a local Wedding Fayre the next day. I decided that week that that was the end of my wedding fayre days and announced it on Facebook. Since then, I’ve been asked several times why I won’t be doing anymore wedding fayres. So here are my reasons: * I’m really lucky to get enough orders through word of mouth, repeat business and website traffic. I don’t depend on wedding cakes solely and feel even more »

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Things that make me happy

Kids Playing Easter Holidays

Its the Easter Holidays. The kids are still in their PJs at 11am. Not a TV in the house is turned on and they are getting along brilliantly playing good old fashioned Barbies. Is there anything that has made you happy this week?

A Big & Mighty Gathering at St Helens Clandestine Cake Club

A selection of our cakes

    (Click on the pictures for a bit more information about each cake) People think that Rugby League is the only big thing that happens in our town on a Friday night. Well not any more. 21 cakes!! That’s how many works of art we had at the latest Clandestine Cake Club held in St Helens last week. Our theme was Big & Mighty so people could choose either a huge cake, an oversize decoration or just a mighty flavour. Plenty of inspiration there but this lot didn’t need it. The cakes our ladies brought were amazing! (We nearly had a man but the rugby enticed him away) As the numbers of people signing up rolled in, it became clear that this gathering was going to be huge. Lots of rich flavours and wonderful combinations, which resulted in me choosing a simple Victoria Sponge for my cake to balance out the heavy flavours. (and also that my practice White Chocolate Patty cake baked earlier in the week looked dreadful) We had a large number of ladies from our recently formed WI and it was lovely to see them chatting and getting to know each other better. Pat (My Mum’s more »

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