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		<title>April Reads</title>
		<link>http://casacostello.com/2013/05/14/april-reads/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=april-reads</link>
		<comments>http://casacostello.com/2013/05/14/april-reads/#comments</comments>
		<pubDate>Tue, 14 May 2013 06:06:51 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Book review]]></category>
		<category><![CDATA[britmums book club]]></category>
		<category><![CDATA[drowning of arthur braxton]]></category>
		<category><![CDATA[honour elif shafak]]></category>
		<category><![CDATA[princess diaries]]></category>

		<guid isPermaLink="false">http://casacostello.com/?p=4556</guid>
		<description><![CDATA[A much slower month for reading last month &#8211; I thought I was only going to finish one book which would have made for a really interesting review post I&#8217;m sure! Happily, I did manage to complete 3 books &#8211; I really must stop reading more than one book at a time &#8211; it really slows me down, dotting between the two (or more). Thats my resolution for this month anyhow! Honour but Elif Shafak I was sent this book as part of my involvement with the BritMums Book Club. I hadn&#8217;t heard of it previously (but since then, every shop I go in has got it staring me in the face). My first impression was that I loved the cover and couldn&#8217;t wait to get started. I was away for a few days in the caravan which always makes for perfect reading conditions &#8211; no internet or tv and exhausted kids that go to sleep early. Bliss! Right from the beginning I was hooked &#8211; I have talked her before about being interested in anything that involves twins, so this book was perfect for me. The story of Turkish/Kurdish twins, Pembe and Esma. Pembe leaves her country to live <a href="http://casacostello.com/2013/05/14/april-reads/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>A much slower month for reading last month &#8211; I thought I was only going to finish one book which would have made for a really interesting review post I&#8217;m sure! Happily, I did manage to complete 3 books &#8211; I really must stop reading more than one book at a time &#8211; it really slows me down, dotting between the two (or more). Thats my resolution for this month anyhow!</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/05/17.jpg"><img class="aligncenter size-medium wp-image-4557" title="Honour-paperback Elif Shafak" src="http://casacostello.com/wp-content/uploads/2013/05/17-196x300.jpg" alt="" width="196" height="300" /></a></p>
<p><strong>Honour but Elif Shafak</strong></p>
<p>I was sent this book as part of my involvement with the BritMums Book Club. I hadn&#8217;t heard of it previously (but since then, every shop I go in has got it staring me in the face). My first impression was that I loved the cover and couldn&#8217;t wait to get started. I was away for a few days in the caravan which always makes for perfect reading conditions &#8211; no internet or tv and exhausted kids that go to sleep early. Bliss! Right from the beginning I was hooked &#8211; I have talked her before about being interested in anything that involves twins, so this book was perfect for me.</p>
<p>The story of Turkish/Kurdish twins, Pembe and Esma. Pembe leaves her country to live in London with her husband and 3 children. The story concentrates on Iskender, the eldest son who is shortly to be released from prison, where he has been serving a sentence for an &#8216;Honour killing&#8217;. I don&#8217;t want to say too much about the story and spoil it, if you haven&#8217;t read it and intend to. You will really want to get to know the characters and get to the end of the story. The writing is wonderful, you get to see the situation from different points of view.</p>
<p>This is a book that has stayed with me throughout the month &#8211; I highly recommend it as a page turner but beware, other books might not seem quite so good afterwards!</p>
<p><strong>A very rare 5 out of 5</strong> for this one. (If you search for this book, you might also find it called Iskender from a previous title)</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/05/19.jpg"><img class="aligncenter size-medium wp-image-4559" title="princess diaries 1 book cover" src="http://casacostello.com/wp-content/uploads/2013/05/19-197x300.jpg" alt="" width="197" height="300" /></a></p>
<p><strong>The Princess Diaries &#8211; Meg Cabot</strong></p>
<p>Every now and then, I will read a YA Novel. My 10yo had just finished reading this book and happened to mention that a boy in her class called it a &#8216;dirty book&#8217;. Now, I know the boy in question and am tempted to think that anything more adult than Biff, Chip &amp; Kipper would be &#8216;dirty&#8217; in his eyes, so wasn&#8217;t immediately alarmed. It did make me stop and think though &#8211; how much do I know what my child is reading and what age are the Princess Diaries aimed at?</p>
<p>I saw the Princess Diaries 2 film on Boxing Day this year and completely loved it and fell in love with Anne Hathaway (who need Les Mis?) The film was very mild so I wasn&#8217;t expecting anything naughty either.</p>
<p>I did find the language slightly more grown up that usual though &#8211; not in a rude way but a long words type of way. I do wonder how much of the book passed my daughter by.</p>
<p>The main character, Mia is 14 and finds out during the course of book 1 that she is actually a Princess &#8211; The Princess of Genovia. Its a pleasant story, Mia seems a nice girl &#8211; she falls out with her mate but of course in true teenage fiction style, they make up at the end. There is talk of bodily functions &#8211; testicular cancer, periods, infertility which leads me to think that perhaps 10 is slightly younger than the target audience. I&#8217;m thinking perhaps 13-14 is an ideal age for these books.</p>
<p>I have since started Princess Diaries: Take Two which starts off with talk of s*x (I&#8217;m not a prude &#8211; I just don&#8217;t want the spammers hitting my blog). I do want to know how Mia gets on with being a Princess though and so far, she hasn&#8217;t been anywhere near Genovia!</p>
<p><strong>3 out of 5</strong> (but I may be being a bit unfair as I am definitely older than the target audience!)</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/05/18.jpg"><img class="aligncenter size-full wp-image-4558" title="The-Drowning-of-Arthur-Braxton" src="http://casacostello.com/wp-content/uploads/2013/05/18.jpg" alt="" width="201" height="300" /></a><br />
(Image courtesy of <a href="http://www.carolinesmailes.co.uk" target="_blank">http://www.carolinesmailes.co.uk</a>)</p>
<p><strong>The Drowning of Arthur Braxton by Caroline Smailes</strong></p>
<p>Oh this author is very clever! The talent of being able to use just a few words to really convince a reader that someone is truly horrific and creepy. Just incredible.</p>
<p>I was completely gripped at the start of the book. Lauren, a teenager goes to work in The Oracle, an old Edwardian baths where miracles are said to occur in the water.</p>
<p>I knew absolutely nothing about the book and that there is a twist on what I was expecting as I went through the story. All I knew was, I really enjoyed Caroline Smailes&#8217; last book, Like Bees To Honey.</p>
<p>This was a complete change from the type of book I would usually read &#8211; I&#8217;m strictly a realistic fiction type of girl and this story stretched me. I needed to continue though, the writing was just too good to stop once I realised what the book was about (Yep, you guessed it, I&#8217;m not going to tell you) &#8211; I really enjoyed the end. My questions were answered but not in a way that I felt everything was being sewn up for the sake of it.</p>
<p>Throughout the book, there are passages about constant heavy rain &#8211; It has been a rainy sort of week here. Every time I get soaked or look out of the window, I&#8217;m drawn back to the book. Sure sign of a good writer.</p>
<p><strong>4 out of 5</strong> &#8211; I reckon this would be a brilliant book to be discussed at a book group. The characters are so strong that people would be likely to have strong views and plenty to discuss.</p>
<p>In other news, Violet and I are reaching the end of the 3rd Wishing Chair adventures book &#8211; I&#8217;ve loved how we snuggle down to have a chapter and we have sometimes enjoyed ourselves that much, that we have read 2 a night. No mean feat when you have already done 2 school reading books a night too! Next on her list is the Magic Faraway Tree. I&#8217;d like her to go for Malory Towers or St Clare&#8217;s but she is adamant.</p>
<p>Millie has also discovered a love for reading (just in time for SATS!) I&#8217;ve been scouring the internet for recommended authors for a 10yo and discovered Cathy Cassidy. I ordered Cherry Crush (book 1 in the Chocolate Girls series) and I swear I have never known Millie be so obsessed about a book. Book 2 and 3 are on order as an end of SATS treat &#8211; I hope they are here by Friday! Highly recommended and the lead character&#8217;s name is Costello!</p>
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		<item>
		<title>Scooby Doo Cake &#8211; Cake of the Week</title>
		<link>http://casacostello.com/2013/05/13/scooby-doo-cake-cake-of-the-week/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=scooby-doo-cake-cake-of-the-week</link>
		<comments>http://casacostello.com/2013/05/13/scooby-doo-cake-cake-of-the-week/#comments</comments>
		<pubDate>Mon, 13 May 2013 21:14:26 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Aardvark Cakes]]></category>
		<category><![CDATA[Birthday Cake]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cake of the Week]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Children's Cakes]]></category>
		<category><![CDATA[Boy's Birthday Cake]]></category>
		<category><![CDATA[cartoon cake]]></category>
		<category><![CDATA[scooby]]></category>
		<category><![CDATA[Scooby Doo cake]]></category>
		<category><![CDATA[scooby doo cake toppers]]></category>
		<category><![CDATA[scooby doo figures]]></category>
		<category><![CDATA[shaggy cake]]></category>
		<category><![CDATA[velma]]></category>

		<guid isPermaLink="false">http://casacostello.com/?p=4550</guid>
		<description><![CDATA[Why did no-one tell me about the joys of plastic figures earlier? I spent years of my life that I will never get back making teeny sugar figures and now I discover how brilliant pre bought figurines are. I temporarily came out of retirement to make little Hugo&#8217;s cake &#8211; He&#8217;s special enough to me that it was worth it! Actually I really enjoyed having a potter and Cara (Hugo&#8217;s mum) is a dream to cake for (its a verb you know!) &#8211; She gives me complete freedom and even went and bought the figures to put on the cake. Cake purists among you are probably shouting at the screen about a non-edible medium being used &#8211; Sterilise the figures with alcohol (vodka or gin). It will evaporate. Also if you are using sugarpaste to stick the figure to the cake, the blob with come off on the feet of the character so the plastic won&#8217;t ever touch the cake. I think I may start the odd session of pottering about with marzipan/sugarpaste but am definitely not about to start the business up again. The thought of taking orders and being responsible for wedding cakes still makes me quiver slightly. <a href="http://casacostello.com/2013/05/13/scooby-doo-cake-cake-of-the-week/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://casacostello.com/wp-content/uploads/2013/05/16.jpg"><img class="aligncenter size-full wp-image-4551" title="Scooby Doo Cake" src="http://casacostello.com/wp-content/uploads/2013/05/16.jpg" alt="" width="640" height="520" /></a></p>
<p>Why did no-one tell me about the joys of plastic figures earlier? I spent years of my life that I will never get back making teeny sugar figures and now I discover how brilliant pre bought figurines are.</p>
<p>I temporarily came out of retirement to make little Hugo&#8217;s cake &#8211; He&#8217;s special enough to me that it was worth it! Actually I really enjoyed having a potter and Cara (Hugo&#8217;s mum) is a dream to cake for (its a verb you know!) &#8211; She gives me complete freedom and even went and bought the figures to put on the cake.</p>
<p>Cake purists among you are probably shouting at the screen about a non-edible medium being used &#8211; Sterilise the figures with alcohol (vodka or gin). It will evaporate. Also if you are using sugarpaste to stick the figure to the cake, the blob with come off on the feet of the character so the plastic won&#8217;t ever touch the cake.</p>
<p>I think I may start the odd session of pottering about with marzipan/sugarpaste but am definitely not about to start the business up again. The thought of taking orders and being responsible for wedding cakes still makes me quiver slightly. Could be something to do with how busy I am being Mum&#8217;s taxi.</p>
<p>For info, the Scooby Doo Characters are currently £6.99 at B&amp;M &#8211; now try to convince me that homemade sugar figures are better!</p>
<p>Hope you like! What has everyone else been up to this week? Had a creative week? Feel free to show off your creations by adding to the linky below.<br />
<script type='text/javascript' src='http://www.blenza.com/linkies/thumblink.php?owner=CasaCostello&#038;postid=5_13_2013&#038;meme=11059'></script></p>
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		</item>
		<item>
		<title>A Prayer for Madeleine &#8211; 6 years on</title>
		<link>http://casacostello.com/2013/05/12/a-prayer-for-madeleine-6-years-on/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-prayer-for-madeleine-6-years-on</link>
		<comments>http://casacostello.com/2013/05/12/a-prayer-for-madeleine-6-years-on/#comments</comments>
		<pubDate>Sun, 12 May 2013 08:00:31 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Children]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Parenting]]></category>
		<category><![CDATA[how to help find madeleine]]></category>
		<category><![CDATA[madeleine mccann]]></category>
		<category><![CDATA[missing children campaign]]></category>

		<guid isPermaLink="false">http://casacostello.com/?p=4449</guid>
		<description><![CDATA[Today I will be saying a prayer. I won&#8217;t be alone in saying a prayer &#8211; I&#8217;m hoping that all around the world, people will be praying and hoping for the safe return of a very special little girl. A little girl who turns 10 today and that 6 horrible years ago went missing whilst on holiday in Portugal. A beautiful little girl that should be with her family now, should be in year 5 of school enjoying being one of the biggest in the school, should be enjoying teaching her little sister and brother about what is cool (and what isn&#8217;t). I&#8217;m sure there&#8217;s not a mother alive, who knows about Madeleine, that doesn&#8217;t wish as much as I do, that she is found safe and sound and returned to her family. What that family continue to go through is just unimaginable. 2 year ago, I went to a mass at my local church where Madeleine&#8217;s grandparents talked about her and the family &#8211; It would take a heartless soul not to be affected by how much she is missed. The case of the 3 women found in America this week must give hope that this can still be <a href="http://casacostello.com/2013/05/12/a-prayer-for-madeleine-6-years-on/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>Today I will be saying a prayer. I won&#8217;t be alone in saying a prayer &#8211; I&#8217;m hoping that all around the world, people will be praying and hoping for the safe return of a very special little girl.</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/05/15.jpg"><img class="aligncenter size-large wp-image-4451" title="what to do if you think you see madeleine mccann" src="http://casacostello.com/wp-content/uploads/2013/05/15-600x222.jpg" alt="" width="600" height="222" /></a></p>
<p>A little girl who turns 10 today and that 6 horrible years ago went missing whilst on holiday in Portugal. A beautiful little girl that should be with her family now, should be in year 5 of school enjoying being one of the biggest in the school, should be enjoying teaching her little sister and brother about what is cool (and what isn&#8217;t).</p>
<p>I&#8217;m sure there&#8217;s not a mother alive, who knows about Madeleine, that doesn&#8217;t wish as much as I do, that she is found safe and sound and returned to her family. What that family continue to go through is just unimaginable. 2 year ago, I went to a mass at my local church where Madeleine&#8217;s grandparents talked about her and the family &#8211; It would take a heartless soul not to be affected by how much she is missed.</p>
<p>The case of the 3 women found in America this week must give hope that this can still be possible.</p>
<p>There&#8217;s a huge community of bloggers who are uniting today to keep Madeleine in everyone&#8217;s minds and prayers. On Madeleine&#8217;s 10th birthday, we are trying to do everything possible to refresh people to keep their eyes open and spread the word that Madeleine is still missing.</p>
<p>There is so much we can do:</p>
<ul>
<li>Put the campaign posters up &#8211; in the backs of cars, in shops, in workplaces</li>
<li>Use the bookmarks &#8211; if you lose bookmarks as often as I do, it might just be the time that the right person picks it up.</li>
<li>Use luggage tags &#8211; We must keep people in every country looking for her</li>
<li>Keep talking about Madeleine &#8211; tell our children, be on the lookout</li>
<li>Keep RTing, forwarding information on, share FB posts to keep her in the news</li>
<li>Keep up to date with news about Madeleine and the campaign &#8211; I follow the <a href="https://www.facebook.com/Official.Find.Madeleine.Campaign?fref=ts" target="_blank">Official Find Madeleine Campaign on Facebook</a> which is updated regularly by her family.</li>
<li>Keep saying your prayers &#8211; whoever you pray to, whatever faith you are &#8211; it can&#8217;t do any harm but can do so much good.</li>
</ul>
<p><a href="http://wp.me/p3bVJd-5sb" target="”_blank”"><img src="http://i1311.photobucket.com/albums/s665/MyMillsBaby/bloggingformadeleine_zpscf1bf3a5.jpg" alt="”Blogging4Madeleine”" border="”0?" /></a></p>
<p>&nbsp;</p>
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		<title>Clandestine Cake-a-long Returns &#8211; Torta Columbina &amp; Homemade Orange Curd Recipe</title>
		<link>http://casacostello.com/2013/05/09/clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe</link>
		<comments>http://casacostello.com/2013/05/09/clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe/#comments</comments>
		<pubDate>Thu, 09 May 2013 10:38:54 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Aardvark Cakes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Clandestine Cake-A-Long]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking groups]]></category>
		<category><![CDATA[clandestine cakealong]]></category>
		<category><![CDATA[homemade orange curd recipe]]></category>
		<category><![CDATA[how to make curd in the microwave]]></category>
		<category><![CDATA[orange cake]]></category>
		<category><![CDATA[torta columbiana]]></category>

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		<description><![CDATA[We&#8217;ve had a few weeks break from the Cake-a-long but its back raring to go! It seems that with every cake I&#8217;ve made from the Clandestine Cake Collection, I&#8217;ve learnt a new skill and developed a new addiction. This time it is a delicious orange curd &#8211; when I came to make the Cake-a-long bake I discovered I didn&#8217;t have any orange curd in so undeterred made my own. Delicious! And so easy in the microwave. All the way through, I was convinced I&#8217;d mess it up, my eggs would curdle and it would taste awful &#8211; but NO &#8211; IT WAS A HUGE SUCCESS! We are now eating Homemade Orange Curd with everything &#8211; the kids might draw the line at Orange Curd Tuna Pasta however. I&#8217;ve never heard of a Torta Columbina before &#8211; I have googled and found Tarta Columbiana which sounds very similar. This cake was the brainwave of Euan Greig who blogs over at Signor Biscotti, a lovely blog that will have your mouth watering. Euan&#8217;s version of the cake looks so much better than mine and you can find the recipe here. I&#8217;m going to try to interview Euan in time for the next <a href="http://casacostello.com/2013/05/09/clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>We&#8217;ve had a few weeks break from the Cake-a-long but its back raring to go! It seems that with every cake I&#8217;ve made from the Clandestine Cake Collection, I&#8217;ve learnt a new skill and developed a new addiction.</p>
<p>This time it is a delicious orange curd &#8211; when I came to make the Cake-a-long bake I discovered I didn&#8217;t have any orange curd in so undeterred made my own. Delicious! And so easy in the microwave. All the way through, I was convinced I&#8217;d mess it up, my eggs would curdle and it would taste awful &#8211; but NO &#8211; IT WAS A HUGE SUCCESS! We are now eating Homemade Orange Curd with everything &#8211; the kids might draw the line at Orange Curd Tuna Pasta however.</p>
<p>I&#8217;ve never heard of a Torta Columbina before &#8211; I have googled and found Tarta Columbiana which sounds very similar. This cake was the brainwave of Euan Greig who blogs over at Signor Biscotti, a lovely blog that will have your mouth watering. Euan&#8217;s version of the cake looks so much better than mine and you can find the recipe <a href="http://signorbiscotti.wordpress.com/2013/02/14/torta-colombina-almond-crusted-orange-cake/#more-1535" rel="nofollow" target="_blank">here</a>. I&#8217;m going to try to interview Euan in time for the next round up in 2 weeks to find out more.</p>
<p>The cake itself was not too complicated &#8211; I did seem to end up with far too much egg white mixture for the topping though and had to crack it to make sure it was cooking. I personally would have liked a stronger orange flavour but I&#8217;m sure this is just me. I loved the addition of the almond flavouring too &#8211; it really added an interesting aftertaste. I&#8217;ve spotted Millie dipping into the cake over and over again which is a sure thumbs up! </p>
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			  <img class="photo" itemprop="image" src="http://casacostello.com/wp-content/uploads/2013/05/14.jpg" title="Homemade Orange Curd Recipe" alt="Homemade Orange Curd Recipe"  />
			</p></div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">2 egg yolks</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">4 eggs</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">Finely grated rind of 2 oranges</li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">175g caster sugar</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">Freshly squeezed juice of 2 oranges</li><li id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">125g butter, chopped into small pieces</li><li id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients"></li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Whisk the eggs in a large microwave bowl</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Add the orange rind, sugar, orange juice and butter</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Microwave on high at 30 second intervals for at least 8 minutes</li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">I whisked after every 30 second period so the butter was properly mixed in.</li><li id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">The curd will thicken and form a thick coating on the back of a metal spoon.</li><li id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Taste and be transported to a delicious place!</li><li id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Transfer to either one big sterilized kilner jar or small sterilized jars and allow to cool fully.</li><li id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Keep in the fridge for up to 4 weeks.</li></ol><div class="zl-linkback" >Schema/Recipe SEO Data Markup by <a title="ZipList Recipe Plugin" alt="ZipList Recipe Plugin" href="http://www.ziplist.com/recipe_plugin" target="_blank">ZipList Recipe Plugin</a></div><div class="ziplist-recipe-plugin" style="display: none;">2.0</div><a id="zl-printed-permalink" href="http://casacostello.com/2013/05/09/clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe/"title="Permalink to Recipe">http://casacostello.com/2013/05/09/clandestine-cake-a-long-returns-torta-columbina-homemade-orange-curd-recipe/</a></div></div>
		</div></p>
<p>So there is the Cake-a-long for this fortnight. I will do a round up on Monday 20th May (the linky will be open until approx 8PM on Mon 20th May) and the new Cake-a-long will start on Tuesday 21st May. It is never too late to start joining in with the Cake-a-long. If you would like to suggest a cake for us to make, please feel free.</p>
<p>Our next bake will be the Giant Lemon Fondant Fancy on page 231 &#8211; Eek! Be brave with that fondant!</p>
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		<title>Spicy Chutney &#8211; Sainsbury&#8217;s Kitchen Heroes Competition Win £50 Voucher</title>
		<link>http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher</link>
		<comments>http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/#comments</comments>
		<pubDate>Tue, 07 May 2013 22:44:45 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Children]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kitchen heroes]]></category>
		<category><![CDATA[kitchenheroes]]></category>
		<category><![CDATA[red pepper tomato chutney recipe]]></category>
		<category><![CDATA[sainsbury's voucher giveaway]]></category>
		<category><![CDATA[spicy chutney]]></category>

		<guid isPermaLink="false">http://casacostello.com/?p=4432</guid>
		<description><![CDATA[I seem to have been talking to a lot of people at the moment about leaving a legacy to my children when I die &#8211; don&#8217;t worry, I&#8217;m not planning on going anywhere just yet but it is something that crosses my mind from time to time. I&#8217;m constantly making notes in various recipe books and when I decide that a particular homemade recipe has become a family heirloom it will get a place in a very special folder. Each of my 3 girls will get a version of &#8216;the folder&#8217; with our very special recipes in that they can choose to either make, ignore or even pass onto their children. You know the sort of recipe, my fruit cake, my sponge cake recipe, my shepherds pie &#8211; the sort of thing that I&#8217;d have to kill you if you found out my recipe. Another one of these recipes is the now infamous Costello Chutney. This was the first attempt I made at making chutney and it was fabulous. I now make it every Christmas for gifts and at least one other time during the year. A spicy, chunky chutney with a real kick. Perfect with cheeses and hams (and <a href="http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>I seem to have been talking to a lot of people at the moment about leaving a legacy to my children when I die &#8211; don&#8217;t worry, I&#8217;m not planning on going anywhere just yet but it is something that crosses my mind from time to time. I&#8217;m constantly making notes in various recipe books and when I decide that a particular homemade recipe has become a family heirloom it will get a place in a very special folder. Each of my 3 girls will get a version of &#8216;the folder&#8217; with our very special recipes in that they can choose to either make, ignore or even pass onto their children. You know the sort of recipe, my fruit cake, my sponge cake recipe, my shepherds pie &#8211; the sort of thing that I&#8217;d have to kill you if you found out my recipe.</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/05/12.jpg"><img src="http://casacostello.com/wp-content/uploads/2013/05/12-600x400.jpg" alt="" title="Spicy Costello Chutney Recipe red pepper tomato" width="600" height="400" class="aligncenter size-large wp-image-4440" /></a></p>
<p>Another one of these recipes is the now infamous Costello Chutney. This was the first attempt I made at making chutney and it was fabulous. I now make it every Christmas for gifts and at least one other time during the year.</p>
<p>A spicy, chunky chutney with a real kick. Perfect with cheeses and hams (and even prawn crackers &#8211; try it!)</p>
<p>I am working with Sainsbury&#8217;s to promote their &#8216;By Sainsbury&#8217;s&#8217; range as part of their Kitchen Heroes campaign. You have the opportunity to enter one of your signature recipes or family heirlooms &#8211; The winning recipe entered into my blog competition will receive a £50 voucher. The winner will then be put to a public vote on the Sainsbury&#8217;s Facebook page &#8211; imagine over 610,000 people making your recipe!?!</p>
<p>To enter, you simply have to do the following:</p>
<ul>
<li><strong>Post your recipe online</strong> &#8211; a Blog Post, on Flickr, On the Casa Costello FB page, on Pinterest anywhere will do.</li>
<li>You then either leave a blog comment on this post with the URL of your recipe</li>
<li>Tweet <a href="https://twitter.com/CasaCostello" target="_blank">@CasaCostello</a> and <a href="https://twitter.com/SainsburysPR" target="_blank">@sainsburysPR</a> the link also using the <strong>#KitchenHeroes</strong> hashtag.</li>
</ul>
<p>The competition will run until Midnight on Tuesday 14th May 2013.</p>
<p>And so back to the chutney &#8230;</p>
<p>
    <div id="zlrecipe-container-8" class="zlrecipe-container-border" >
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		  <a class="butn-link" title="Add this recipe to your ZipList, where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list." onmouseup="getZRecipeArgs(this, {'partner_key':'', 'url':'http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/', 'class':'hrecipe'}); return false;" href="javascript:void(0);"></a>
		</div><div id="zlrecipe-title" itemprop="name" class="b-b h-1 strong" >Spicy Chutney – Sainsbury’s Kitchen Heroes Competition Win £50 Voucher</div>
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      </div>
    </div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">900g/2lb Tomatoes</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Green Pepper</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">4 Red Peppers</li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">700g Onions, finely chopped</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">4 garlic cloves</li><li id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">12oz Granulated Sugar</li><li id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">300ml White Wine Vinegar</li><li id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 tbsp salt</li><li id="zlrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 tbsp By Sainsbury's Coriander Seeds, finely crushed</li><li id="zlrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1 tbsp paprika</li><li id="zlrecipe-ingredient-10" class="ingredient" itemprop="ingredients">2 tsp Cayenne Pepper </li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">1.	Peel the tomatoes – prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water.</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">2.	Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">3.	Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring until the sugar has dissolved. Continue to boil for 30 minutes until the mixture is chunky chutney and water has evaporated.</li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">4.	Ladle into sterilised or dishwasher clean jars and top with paper covers. Seal jars whilst still hot and leave to mature for at least a month (I never do!)</li></ol><div class="zl-linkback" >Schema/Recipe SEO Data Markup by <a title="ZipList Recipe Plugin" alt="ZipList Recipe Plugin" href="http://www.ziplist.com/recipe_plugin" target="_blank">ZipList Recipe Plugin</a></div><div class="ziplist-recipe-plugin" style="display: none;">2.0</div><a id="zl-printed-permalink" href="http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/"title="Permalink to Recipe">http://casacostello.com/2013/05/07/spicy-chutney-sainsburys-kitchen-heroes-competition-win-50-voucher/</a></div></div>
		</div></p>
<p>So go on, get telling me about your &#8216;Signature Dishes&#8217; its well worth your while. I will pass on all your entries to Sainsbury&#8217;s who make the decision as to the winner. As soon as I know, I will post an entry announcing the winner. Best of Luck!</p>
<p>Disclosure: I have received a £50 as part of my work with the Sainsbury&#8217;s Food Blogger Network to recreate my signature dish using Sainsbury&#8217;s ingredients &#8211; all items are available at time of printing from most Sainsbury&#8217;s stores. I cannot find my picture of the chutney so am using a really exciting red pepper for a couple of days!</p>
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		<title>Cake of the Week: Swiss Roll &#8211; A revelation!</title>
		<link>http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cake-of-the-week-swiss-roll-a-revelation</link>
		<comments>http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/#comments</comments>
		<pubDate>Fri, 03 May 2013 16:18:13 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Aardvark Cakes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cake of the Week]]></category>
		<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Celebration Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake of the week]]></category>
		<category><![CDATA[quick cake recipe]]></category>
		<category><![CDATA[recipes using jam]]></category>
		<category><![CDATA[recipes with jam]]></category>
		<category><![CDATA[swiss roll recipe]]></category>

		<guid isPermaLink="false">http://casacostello.com/?p=4423</guid>
		<description><![CDATA[How have I gone 39 years without making a swiss roll? Even more to the point, how didn&#8217;t I know that they were so easy and so satisfying to make? Last Sunday we were having a family getogether as we do every year around the time of our Dad&#8217;s anniversary and Mum&#8217;s birthday. As usual, I had been mad busy during the run up to the day. I had every intention of producing a masterpiece but thought it would end up being a Mr Kipling/Costco special. On Sunday morning though, 4 of us did the Swimathon raising money for Marie Curie. Amazing how a swim can leave you feeling energised and utterly needing cake! I came home and thought Swiss Roll like you do. A quick nosy round at old cookbooks and I came up with a recipe of my own. I was wanting to go for HUGE while we were expecting 13 of us. Print Swiss Roll – A revelation! Rating: 51 Prep Time: 14 minutesCook Time: 11 minutesTotal Time: 25 minutes Yield: At least 8-10 generous pieces Ingredients3 large eggs 125g caster sugar Splash of vanilla extract 125g plain flour Plenty of strawberry jam Punnet of strawberries Tub <a href="http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>How have I gone 39 years without making a swiss roll? Even more to the point, how didn&#8217;t I know that they were so easy and so satisfying to make?</p>
<p>Last Sunday we were having a family getogether as we do every year around the time of our Dad&#8217;s anniversary and Mum&#8217;s birthday. As usual, I had been mad busy during the run up to the day. I had every intention of producing a masterpiece but thought it would end up being a Mr Kipling/Costco special. </p>
<p>On Sunday morning though, 4 of us did the Swimathon raising money for Marie Curie. Amazing how a swim can leave you feeling energised and utterly needing cake!</p>
<p>I came home and thought <strong>Swiss Roll</strong> like you do. A quick nosy round at old cookbooks and I came up with a recipe of my own. I was wanting to go for HUGE while we were expecting 13 of us.</p>
<p>
    <div id="zlrecipe-container-7" class="zlrecipe-container-border" >
    <div id="zlrecipe-container" class="serif" itemscope itemtype="http://schema.org/Recipe">
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        <div class="item b-b"><div class="zlrecipe-print-link fl-r"><a class="butn-link" title="Print this recipe" href="javascript:void(0);" onclick="zlrPrint('zlrecipe-container-7'); return false">Print</a></div><div id="zl-recipe-link-7" class="zl-recipe-link fl-r">
		  <a class="butn-link" title="Add this recipe to your ZipList, where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list." onmouseup="getZRecipeArgs(this, {'partner_key':'', 'url':'http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/', 'class':'hrecipe'}); return false;" href="javascript:void(0);"></a>
		</div><div id="zlrecipe-title" itemprop="name" class="b-b h-1 strong" >Swiss Roll – A revelation!</div>
      </div><div class="zlmeta zlclear">
      <div class="fl-l width-50"><p id="zlrecipe-rating" itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating">Rating: <span class="rating rating-5"><span itemprop="ratingValue">5</span><span itemprop="reviewCount" style="display: none;">1</span></span>
       </p><p id="zlrecipe-prep-time">Prep Time: <span itemprop="prepTime" content="PT14M">14 minutes</span></p><p id="zlrecipe-cook-time">Cook Time: <span itemprop="cookTime" content="PT11M">11 minutes</span></p><p id="zlrecipe-total-time">Total Time: <span itemprop="totalTime" content="PT25M">25 minutes</span></p></div>
      <div class="fl-l width-50"><p id="zlrecipe-yield">Yield: <span itemprop="recipeYield">At least 8-10 generous pieces</span></p></div>
      <div class="zlclear">
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    </div><div class="img-desc-wrap"><p class="t-a-c hide-print">
			  <img class="photo" itemprop="image" src="http://casacostello.com/wp-content/uploads/2013/05/1.jpg" title="Swiss Roll – A revelation!" alt="Swiss Roll – A revelation!"  />
			</p></div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">3 large eggs</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">125g caster sugar</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">Splash of vanilla extract</li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">125g plain flour</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">Plenty of strawberry jam</li><li id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">Punnet of strawberries</li><li id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">Tub of whipping cream - whipped until fairly thick</li><li id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">4 tbsp extra caster sugar for decoration</li><li id="zlrecipe-ingredient-8" class="ingredient" itemprop="ingredients">Icing Sugar to sprinkle over finished cake</li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat the oven to 200C</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Line an oven tray with baking parchment and sprinkle the caster sugar over it evenly.</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Whisk the sugar and the eggs for at least 10 minutes until really pale and visibly thickened. You should get a trail when the whisk has been removed from the mixture.</li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add in the vanilla extract.</li><li id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Fold in the flour very gently and slowly.</li><li id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Spread evenly over the sugar sprinkled baking parchment and put in the oven to cook for 11 minutes. This was the biggest revelation for me, that the cake cooks in such a short time - If you get a move on, you could even have one ready for your afters (dessert if you are not northern ;-))</li><li id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Remove from the oven and allow to cool slightly.</li><li id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Before the cake is fully cooled, roll it so the cake is still malleable enough to shape - I also cut off the very ends to give a neat finish but I think that was a bit pretentious and actually wasted valuable cake.</li><li id="zlrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Unravel and allow to cool completely.</li><li id="zlrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Spread a generous layer of the jam and cream on the cake and spread thin slices of strawberries evenly over the cake. </li><li id="zlrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Roll up again, sprinkle with the icing sugar and put on a rectangle plate if you have one. You can even add a spare strawberry at the front if you really want to be poncey!</li></ol><div class="zl-linkback" >Schema/Recipe SEO Data Markup by <a title="ZipList Recipe Plugin" alt="ZipList Recipe Plugin" href="http://www.ziplist.com/recipe_plugin" target="_blank">ZipList Recipe Plugin</a></div><div class="ziplist-recipe-plugin" style="display: none;">2.0</div><a id="zl-printed-permalink" href="http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/"title="Permalink to Recipe">http://casacostello.com/2013/05/03/cake-of-the-week-swiss-roll-a-revelation/</a></div></div>
		</div></p>
<p>I&#8217;ve not done a Cake of the Week post for ages &#8211; Feel free to join in if you&#8217;ve been producing masterpieces recently. I&#8217;ll do a round up at the end of next week if we get entries.</p>
<div align="center"><a href="http://www.casacostello.com" title="Casa Costello" target="_blank"><img src="http://casacostello.com/wp-content/uploads/2011/05/casa-costello-cake-of-the-week.jpg" alt="Casa Costello" style="border:none;" /></a></div>
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		<title>Violet Meringue Kisses</title>
		<link>http://casacostello.com/2013/04/30/violet-meringue-kisses/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=violet-meringue-kisses</link>
		<comments>http://casacostello.com/2013/04/30/violet-meringue-kisses/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 06:26:22 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Aardvark Cakes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I&#8217;m well known for my love of all things violet. You may remember a few weeks ago I was waiting on a delivery of some much coveted violet syrup. Well, the syrup arrived and smells divine so I have set out experimenting with recipes. I&#8217;m big into making homemade gifts and saw several pics of meringue kisses in lovely gift bags and sellophane. I&#8217;ve never even tried to colour meringue before never mind flavouring it but will give anything a go. Fair to say, my first attempt was a complete disaster. Underterred, but a little short on time, I decided to have another go and actually follow the rules of meringue this time &#8211; and they worked!! I only gave the meringue kisses a mild taste of violet as I wasn&#8217;t sure how much of the syrup, the beaten egg white could tolerate. I reckon if I did it again, I could get away with slightly more violet syrup. Print Violet Meringue Kisses Rating: 51 Prep Time: 20 minutesCook Time: 2 hoursTotal Time: 2 hours, 20 minutes Yield: 60-80 depending on how big you pipe themServing Size: Individual Mini Bites Really really take your time adding the sugar - the <a href="http://casacostello.com/2013/04/30/violet-meringue-kisses/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m well known for my love of all things violet. You may remember a few weeks ago I was waiting on a delivery of some much coveted violet syrup.</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/04/14.jpg"><img class="aligncenter size-large wp-image-4416" title="violet meringue kisses recipe" src="http://casacostello.com/wp-content/uploads/2013/04/14-600x400.jpg" alt="" width="600" height="400" /></a></p>
<p>Well, the syrup arrived and smells divine so I have set out experimenting with recipes. I&#8217;m big into making homemade gifts and saw several pics of meringue kisses in lovely gift bags and sellophane. I&#8217;ve never even tried to colour meringue before never mind flavouring it but will give anything a go. Fair to say, my first attempt was a complete disaster. Underterred, but a little short on time, I decided to have another go and actually follow the rules of meringue this time &#8211; and they worked!!</p>
<p>I only gave the meringue kisses a mild taste of violet as I wasn&#8217;t sure how much of the syrup, the beaten egg white could tolerate. I reckon if I did it again, I could get away with slightly more violet syrup.</p>
<p>
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		</div><div id="zlrecipe-title" itemprop="name" class="b-b h-1 strong" >Violet Meringue Kisses</div>
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      <div class="fl-l width-50"><p id="zlrecipe-rating" itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating">Rating: <span class="rating rating-5"><span itemprop="ratingValue">5</span><span itemprop="reviewCount" style="display: none;">1</span></span>
       </p><p id="zlrecipe-prep-time">Prep Time: <span itemprop="prepTime" content="PT20M">20 minutes</span></p><p id="zlrecipe-cook-time">Cook Time: <span itemprop="cookTime" content="PT2H">2 hours</span></p><p id="zlrecipe-total-time">Total Time: <span itemprop="totalTime" content="PT2H20M">2 hours, 20 minutes</span></p></div>
      <div class="fl-l width-50"><p id="zlrecipe-yield">Yield: <span itemprop="recipeYield">60-80 depending on how big you pipe them</span></p><div id="zlrecipe-nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><p id="zlrecipe-serving-size">Serving Size: <span itemprop="servingSize">Individual Mini Bites</span></p></div></div>
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			  <img class="photo" itemprop="image" src="http://casacostello.com/wp-content/uploads/2013/04/14.jpg" title="Violet Meringue Kisses" alt="Violet Meringue Kisses"  />
			</p><div id="zlrecipe-summary" itemprop="description"><p class="summary italic">Really really take your time adding the sugar - the slower, the better, it should take about 8-10 mins.
It is highly unlikely that the meringue can be over whisked - I thought it could.
Don't skip the sifting of the icing sugar - any lumps will knock the air out of the meringue. Again, I learnt the hard way that this bit is important.</p><p class="summary italic">Other flavours that can be used are vanilla extract, peppermint extract, orange extract, cocoa.</p></div></div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">3 egg whites</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">100g caster sugar</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">Pinch of salt</li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/2 tsp Cream of Tartar</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 tsp Violet Syrup</li><li id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">100g Icing Sugar - sifted</li><li id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">Food Paste Colour</li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat oven to 80C (I didn't even know it went that low!)</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Whisk the egg whites for around 10 mins on a medium speed building up to a high speed until the whites are at peaks that hold themselves up.</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Add the salt and the caster sugar REALLY SLOWLY - this is what I did wrong the first time. Meringues cannot be rushed. </li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">You should after 8-10 mins get firm peaks where the mixture is really quite still - This is the bit where people put the bowl over their heads.</li><li id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Add the Cream of Tartar, the syrup and any food colour at this point - really slowly mixing again.</li><li id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Put the mixture into the piping bags and pipe teeny rosettes onto a baking tray with reusable liner or baking parchment on it. I ended up using 3 baking trays.</li><li id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Bake for 2 hours and leave in the oven until it has completely cooled.</li><li id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Try to resist eating them and bag them up with decorative ribbon for gifts.</li><li id="zlrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Can be kept in air-tight tupperware for 3 months.</li></ol><p id="zlrecipe-notes" class="h-4 strong">Notes</p><div id="zlrecipe-notes-list"><p class="notes">I use disposable icing bags as they are easier to handle than baking paper bags.
I use the star nozzle and leave quite a peak when I pipe them. </p></div><div class="zl-linkback" >Schema/Recipe SEO Data Markup by <a title="ZipList Recipe Plugin" alt="ZipList Recipe Plugin" href="http://www.ziplist.com/recipe_plugin" target="_blank">ZipList Recipe Plugin</a></div><div class="ziplist-recipe-plugin" style="display: none;">2.0</div><a id="zl-printed-permalink" href="http://casacostello.com/2013/04/30/violet-meringue-kisses/"title="Permalink to Recipe">http://casacostello.com/2013/04/30/violet-meringue-kisses/</a></div></div>
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<p>Just to prove that disasters happen but perseverance pays off, here&#8217;s a pic of the first attempt at meringue kisses &#8211; hmmm look delicious?</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/04/15.jpg"><img class="aligncenter size-medium wp-image-4418" title="Violet meringue kisses - first attempt" src="http://casacostello.com/wp-content/uploads/2013/04/15-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p>And here&#8217;s what I was hoping to achieve &#8230;</p>
<div style='padding-bottom: 2px; line-height: 0px'><a href='http://pinterest.com/pin/220887556695668458/' target='_blank'><img src='http://media-cache-ec3.pinimg.com/550x/56/11/62/5611622800e4ae113bd029bb8177915f.jpg' border='0' width='386' height ='512'/></a></div>
<div style='float: left; padding-top: 0px; padding-bottom: 0px;'>
<p style='font-size: 10px; color: #76838b;'>Source: <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='' target='_blank'>Dianne</a> on <a style='text-decoration: underline; color: #76838b;' href='http://pinterest.com' target='_blank'>Pinterest</a></p>
</div>
<p>I think I managed to have my own version of a Pinstrosity and a Pin-n-tell.<br />
I&#8217;m also entering my attempts at Violet Meringue Kisses into this month&#8217;s PinAddict&#8217;s Challenge.</p>
<div align="center"><a href="http://www.pinaddictschallenge.com" title="PinAddicts Challenge"><img src="http://i1178.photobucket.com/albums/x379/thelovebump/pinbadgered_zps63eab98a.jpg" alt="PinAddicts Challenge" style="border:none;" /></a></div>
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		<title>Saturday is Caption Day</title>
		<link>http://casacostello.com/2013/04/27/saturday-is-caption-day-7/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saturday-is-caption-day-7</link>
		<comments>http://casacostello.com/2013/04/27/saturday-is-caption-day-7/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 10:27:52 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Five Go Caravanning]]></category>
		<category><![CDATA[Tara]]></category>
		<category><![CDATA[Touring]]></category>
		<category><![CDATA[Ambleside]]></category>
		<category><![CDATA[family caravan holidays]]></category>
		<category><![CDATA[parenting]]></category>
		<category><![CDATA[toddlers]]></category>

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		<description><![CDATA[From a recent trip to the Lakes &#8211; A scene straight out of Watership Down (And no, the bunny isn&#8217;t real as I have already been asked). &#8220;Bright Eyes&#8230;tra-la-la&#8221; To put the photo in context, here is another pic of Tara having a &#8216;moment&#8217; just before the bunny got launched. The joys of holidaying with a 2 year old. I&#8217;m joining in again with the mighty Mammasaurus Blog who hosts &#8216;Saturday Caption Day&#8217;. Pop on over to see the other entries this week if you can.]]></description>
			<content:encoded><![CDATA[<p>From a recent trip to the Lakes &#8211; A scene straight out of Watership Down (And no, the bunny isn&#8217;t real as I have already been asked). &#8220;Bright Eyes&#8230;tra-la-la&#8221;</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/04/12.jpg"><img src="http://casacostello.com/wp-content/uploads/2013/04/12-450x600.jpg" alt="" title="A dead (toy) rabbit" width="450" height="600" class="aligncenter size-large wp-image-4411" /></a></p>
<p>To put the photo in context, here is another pic of Tara having a &#8216;moment&#8217; just before the bunny got launched. The joys of holidaying with a 2 year old.</p>
<p><a href="http://casacostello.com/wp-content/uploads/2013/04/13.jpg"><img src="http://casacostello.com/wp-content/uploads/2013/04/13-600x400.jpg" alt="" title="A Paddy" width="600" height="400" class="aligncenter size-large wp-image-4412" /></a></p>
<p>I&#8217;m joining in again with the mighty <a href="http://mammasaurus.co.uk/saturday-is-papasaurus-caption-day/" target="_blank">Mammasaurus Blog</a> who hosts &#8216;Saturday Caption Day&#8217;. Pop on over to see the other entries this week if you can.</p>
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		<title>Chilli &amp; Sweetcorn Soup Recipe</title>
		<link>http://casacostello.com/2013/04/23/chilli-sweetcorn-soup-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chilli-sweetcorn-soup-recipe</link>
		<comments>http://casacostello.com/2013/04/23/chilli-sweetcorn-soup-recipe/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 06:37:40 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli sweetcorn soup]]></category>
		<category><![CDATA[homemade soup recipes]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[vegetarian soup]]></category>

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		<description><![CDATA[The weather may be getting that slight bit warmer but until its in the 30&#8242;s I will not be put off soup! This was a recipe I made up and tweaked due to opening a tin of sweetcorn by mistake when I actually wanted peas. Not one to waste food, I immediately turned the corn to soup. My first try was almost a disaster, the bottom just started catching on the bottom but luckily I was there to rescue it. Its not saying much for my cooking skills is it, that I can burn soup?! Print Chilli &#038; Sweetcorn Soup Ingredients1 small onion - finely chopped 1 large tin of sweetcorn or approx 400g frozen sweetcorn 1 tsp chilli powder 2 tsp vegetable stock powder 250ml waterInstructionsSlowly cook through the onions until they are soft &#038; transparent in a splash of cooking oil for at least 5 mins Add the rest of the ingredients and half of the water into the pan and simmer on a medium heat for at least 10 minutes until the corn is soft. Watch the amount of water - add more at intervals but take care that the bottom doesn't burn. Blitz with a blender <a href="http://casacostello.com/2013/04/23/chilli-sweetcorn-soup-recipe/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p>The weather may be getting that slight bit warmer but until its in the 30&#8242;s I will not be put off soup! This was a recipe I made up and tweaked due to opening a tin of sweetcorn by mistake when I actually wanted peas. Not one to waste food, I immediately turned the corn to soup. My first try was almost a disaster, the bottom just started catching on the bottom but luckily I was there to rescue it. Its not saying much for my cooking skills is it, that I can burn soup?!</p>
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		</div><div id="zlrecipe-title" itemprop="name" class="b-b h-1 strong" >Chilli & Sweetcorn Soup</div>
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			  <img class="photo" itemprop="image" src="http://casacostello.com/wp-content/uploads/2013/04/11.jpg" title="Chilli & Sweetcorn Soup" alt="Chilli & Sweetcorn Soup"  />
			</p></div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 small onion - finely chopped</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 large tin of sweetcorn or approx 400g frozen sweetcorn</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 tsp chilli powder</li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">2 tsp vegetable stock powder</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">250ml water</li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Slowly cook through the onions until they are soft & transparent in a splash of cooking oil for at least 5 mins</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Add the rest of the ingredients and half of the water into the pan and simmer on a medium heat for at least 10 minutes until the corn is soft.</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Watch the amount of water - add more at intervals but take care that the bottom doesn't burn. </li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Blitz with a blender to make a really smooth soup.</li><li id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">I sprinkled chilli flakes on the top of mine as I like a real kick. Dermot had ground black pepper on his as he is a little more controlled than me!</li></ol><div class="zl-linkback" >Schema/Recipe SEO Data Markup by <a title="ZipList Recipe Plugin" alt="ZipList Recipe Plugin" href="http://www.ziplist.com/recipe_plugin" target="_blank">ZipList Recipe Plugin</a></div><div class="ziplist-recipe-plugin" style="display: none;">2.0</div><a id="zl-printed-permalink" href="http://casacostello.com/2013/04/23/chilli-sweetcorn-soup-recipe/"title="Permalink to Recipe">http://casacostello.com/2013/04/23/chilli-sweetcorn-soup-recipe/</a></div></div>
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<p>Click <a href="http://casacostello.com/2013/01/20/sweet-potato-thai-soup/" target="_blank">here</a> for more entries into the Month of Soup collection &#8211; Feel free to add any good soup recipes that you recommend</p>
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		<title>Feeding the 5000 or Our Top 5 Tips for Getting The Kids To Eat Their Lunch</title>
		<link>http://casacostello.com/2013/04/22/feeding-the-5000-or-our-top-5-tips-for-getting-the-kids-to-eat-their-lunch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feeding-the-5000-or-our-top-5-tips-for-getting-the-kids-to-eat-their-lunch</link>
		<comments>http://casacostello.com/2013/04/22/feeding-the-5000-or-our-top-5-tips-for-getting-the-kids-to-eat-their-lunch/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 15:59:58 +0000</pubDate>
		<dc:creator>Helen</dc:creator>
				<category><![CDATA[Children]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Parenting]]></category>

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		<description><![CDATA[Anyone else found themselves really struggling towards the end of term for school dinner ideas? That last week of term holds such excitement at the thought of not coming up with new combinations of lunches every day. I am determined that this last term of the school year will be different though. I&#8217;m armed with sparkly new packed lunch boxes (that don&#8217;t have &#8216;that&#8217; smell) and I&#8217;m turning to the net for support. I have been receiving emails from Supersavvyme for ages now but always thought it was a site for promoting products &#8211; little did I know that they were brilliant for kid&#8217;s packed lunch ideas too. I&#8217;ve a feeling I&#8217;ll be on there a LOT! I&#8217;m sure my kids are not unusual in that they are not fans of too exotic flavours but want something a little bit different. I have found combinations of every day ingredients that I would never have thought of putting together but just seem to work. Our Top 5 Tips for Successful Lunchtimes are: Freeze a bottle of water/juice/smoothie/squeezy yoghurt &#8211; Kids love anything frozen and the novelty of having something that is still refreshing at lunchtime doesn&#8217;t seem to wear off. Lots <a href="http://casacostello.com/2013/04/22/feeding-the-5000-or-our-top-5-tips-for-getting-the-kids-to-eat-their-lunch/#more-'" class="more-link">more »</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://casacostello.com/wp-content/uploads/2013/04/1.jpg"><img class="aligncenter size-medium wp-image-4391" title="packed-lunch-makeovers-size-3" src="http://casacostello.com/wp-content/uploads/2013/04/1-300x143.jpg" alt="" width="300" height="143" /></a></p>
<p>Anyone else found themselves really struggling towards the end of term for school dinner ideas? That last week of term holds such excitement at the thought of not coming up with new combinations of lunches every day.</p>
<p>I am determined that this last term of the school year will be different though. I&#8217;m armed with sparkly new packed lunch boxes (that don&#8217;t have &#8216;that&#8217; smell) and I&#8217;m turning to the net for support.</p>
<p>I have been receiving emails from Supersavvyme for ages now but always thought it was a site for promoting products &#8211; little did I know that they were brilliant for <a href="http://www.supersavvyme.co.uk/category/food/kids-and-food" target="_blank">kid&#8217;s packed lunch ideas</a> too. I&#8217;ve a feeling I&#8217;ll be on there a LOT!</p>
<p>I&#8217;m sure my kids are not unusual in that they are not fans of too exotic flavours but want something a little bit different. I have found combinations of every day ingredients that I would never have thought of putting together but just seem to work.</p>
<p>Our Top 5 Tips for Successful Lunchtimes are:</p>
<ul>
<li>Freeze a bottle of water/juice/smoothie/squeezy yoghurt &#8211; Kids love anything frozen and the novelty of having something that is still refreshing at lunchtime doesn&#8217;t seem to wear off.</li>
<li>Lots of little different flavours and foods rather than a huge portion of one or two things. No matter how interesting the sandwiches are, my kids will not eat more than 2. I am the Queen of mini plastic boxes.</li>
<li>Raw vegetables chopped into different shapes seem to con the kids into thinking they are having something different &#8211; Cucumbers chopped into star shapes, peppers into miniscule thin slices.</li>
<li>Have a selection of long life ready packed food to hand &#8211; Everyone has days when they sleep in until 8.30am right? Prepacked cheese straws, pepperami sticks, Mini packs of crackers all last ages and save a life if you are running super late.</li>
<li>I tell my girls in which order to eat things &#8211; Let them know the things that MUST be eaten before they move onto their crisps/favourite food. I&#8217;ve packed Vi off with just a few blueberries today as part of getting her to try new foods. She knows that if she eats them she can happily move onto her strawberries.</li>
</ul>
<p>&nbsp;</p>
<p>Isn&#8217;t it a minefield? Massive sense of satisfaction when a near empty lunchbox arrives home at the end of the day though &#8211; I say &#8216;near empty&#8217; because I would worry I&#8217;d not fed them enough if it was totally empty! We are lucky at our school that we are allowed a certain freedom over what we include in our children&#8217;s lunches &#8211; I try to make sure they are healthy and low sugar but do include crisps. A bit of a worry that most packed lunches are considered to have only <a href="http://www.guardian.co.uk/education/2013/mar/15/horsemeat-scandal-unhealthy-packed-lunches" target="_blank">1% of daily recommended nutritional value</a> &#8211; I particularly like seeing exactly what my children eat and find them an excellent way of getting them to experiment with new foods.</p>
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