One of my most favourite cocktail experiences ever was visiting The Living Rooms in Liverpool having their Peach Bellinis. Over the years (and it is years since I was in there!) I have messed around with various recipes to recreate the magic. I’m pretty chuffed with my non-alcoholic Bellini for taste, speed and appearance. Definitely one to give the Grandmas on Christmas Day!
* Crushed Ice
* White Grape Schloer
* Mango or Peach Sorbet
* Fill a champagne glass about 1/3 full with crushed ice.
* In a jug, add one scoop of sorbet with about 50ml of Schloer and mix well.
* Pour into the champagne glass and top up to the top with lemonade.
* Decorate with fanned peach and a cocktail cherry and Ta-Dah! You are back in the 80′s!
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