Well, who stole April? That was surely the quickest month on record. You may remember at the beginning of the month, I launched April’s #WeSHouldCocoa challenge. Choclette from Tin & Thyme had kindly offered me the chance of hosting for the month.
I set the challenge of making a recipe using chocolate and the theme of pink or red. Well, thankfully we had a small, but select number of entries! Let’s show them off…
Our host for May was quick off the mark right at the start of the month with her magnificent Rhubarb Friends with White Chocolate
My kids demolish Neapolitan Ice-Cream in a flash. They would totally adore Bake n Quilt’s Neapolitan Pound Cake – This would be a stunning cake to reveal at a party.
When I set this challenge, I really didn’t anticipate Cheesecakes being entered but am so glad that Shazz Bakes reminded me how divine White Chocolate Cheesecakes are. Hers is a Coconut & Cherry Cheesecake.
For super clear instructions on how to make a Dome Cake, visit Cuisine Fiend’s La Bomba – Prepare to be impressed!
And not forgetting my entry, Raspberry Chocolate Tart
I’ve really enjoyed hosting #WeShouldCocoa this month – I’m forever going to notice all recipes containing chocolate and Red/Pink.
If you head over to Tin & Thyme tomorrow, you will find out the theme for the month ahead.