No-Cheese Smoked Haddock Omelette – Cage Free Eggs from Sainsburys

no cheese smoked haddock omelette

I first started getting concerned with what eggs I used when I was at the peak of Aardvark Cakes’ wedding season. It wasn’t unusual to use 70+ eggs. I just couldn’t bring myself to use eggs from caged hens although they were significantly cheaper. Slowly more and more customers were asking if I used free-range eggs and it was such a relief to be able to say yes. I searched everywhere for decent priced free-range eggs and found them at my local farm shop.

A few years on and it seems the world has caught up. It more unusual to see eggs from caged hens now but I will admit to not knowing what sort of eggs are used in ready made products that I have bought. Sainsburys are very proud that they are the first major retailer to use cage free eggs as ingredients in all of their own brand products. I really like this declaration – Makes me feel more confident about what I’m buying. Does that mean I’m really grown up? ;-)

Sainsburys have produced a rather cute (and short) video to celebrate all their products containing cage free eggs here.

I wouldn’t be me if I didn’t share a recipe while I’m on the subject of eggs. Miss Millie has been continuing with her Food Tech lessons at High School. We’ve moved on from Hot Drinks and are now onto proper food. Last week it was omelette – A cold, floppy, rather undercooked omelette arrived home at 3PM. I couldn’t possibly say if it went straight in the bin but a couple of days later, I showed Millie the joy of a properly cooked, tasty omelette.

 

No Cheese Smoked Haddock Omelette

Serves 1
Prep time 3 minutes
Cook time 10 minutes
Total time 13 minutes
Allergy Egg, Fish
Meal type Breakfast, Lunch, Main Dish, Snack
Misc Child Friendly, Serve Hot
Super tasty Smoked Haddock omelette with a cheese free interior

Ingredients

  • 2 Eggs
  • 150ml Milk (+ 2 extra tablespoons)
  • 3 tablespoons Oil
  • 1 Shallot (Chopped finely)
  • 1 Small Smoked Haddock Fillet
  • 1 teaspoon Dried Parsley

Directions

In a jug, whisk together the eggs and the 2 tablespoon of milk. Season with S & P.
In a large pan, heat 1 tablespoon of the oil and sauté the shallot until transparent and soft
Add the Haddock, remaining milk and dried parsley. Put the lid on the pan and cook for approx 3-4 minutes until the haddock is just cooked and flaky. Remove the fish and the majority of the onions from the pan.
In a frying pan, heat the remaining 2 tablespoons of oil and add the egg/milk mixture. Spread the mixture as far around the pan as possible and heat until it just starts to bubble - DO NOT STIR!
Use a spatula to lift the edges of the omelette
Add the haddock/onion mixture to one half of the omelette.
Flip over the other half and turn the heat off immediately.
Eat straightaway - I serve with something green!

 

Disclosure: I was asked to share a recipe that I make using eggs and given voucher to cover the cost of the ingredients.

 

Cherishing Family Milestone Moments with Fairy

family cuddles

Super Soft Cuddles

I like to think I don’t take any of my children’s milestones for granted. Everyone always says how quickly time goes by and that you will never get those childhood years back (I’m never quite sure how to take that!) Parents of teenagers are quick to tell me that the toddlers years are the best – I can’t comment yet as we have 43 weeks left until we have a teenager in the house!)

I will admit though that the last 12 years have just flown – I’m wanting to grab hold of my littlies and slow life down. We have less than a year until Miss T goes to school so for this year we have one in High School, One in Primary School and One at nursery – Family planning at its best. Eh?

Tara 2nd birthday

Fairy are running a campaign at the moment to encourage us to make the most of our precious family moments. They have produced a short video that’ll make you gulp! For anyone whose child has ever had a special teddy, this is for you …

We are rearranging our photos in the living room and have been having a potter through our collection – There’s nothing like seeing pics of your kids to realise how quickly the time has passed. I’m vowing to take more pictures over the next few years – and maybe be on a few myself! As we’ve gone through the photos its been lovely to see how often the girls have impromptu cuddles themselves – Long may they continue!

Seems like yesterday!

Seems like yesterday!

Disclosure: I was asked to feature the Fairy video and write about special family time. I was sent some Fairy products to compensate for my time.

Kids go Free over the Summer with CBeebies Magazine

cbeebies kids go free offers

There is much excitement in Casa Costello tonight – tomorrow sees us trooping off to Alton Towers for the day courtesy of CBeebies Magazine. I’m solo parenting (with a little help from my niece) as Mr C has got to work, but looking forward to it nonetheless.

Little Miss T, Violet and I are attending an event prior to going into the main theme park, hosted by CBeebies Magazine – CBeebies Magazine has come up with the genius offer to giveaway free child tickets to major kids attractions in the UK over the summer. I can honestly say that ‘Operation Keep The Kids Entertained Over Summer’ is in full swing here – every night, my 3 ask where we are off to tomorrow? We’ve had to have a couple of home days this week as we have been struck by the Bug of Doom but fingers crossed all that is over!

Every issue of CBeebies Magazine from now until 7th October will have 2 tokens for kids to go free at selected locations: See below for more details – there’s massive savings to be had! The magazine only costs £2.99 to buy!

• Issue 410 (30th July) – Chessington World of Adventures – Save £68 (£34 per ticket)
• Issue 411 (13th Aug) – Alton Towers Resort inc. CBeebies Land – Save £86.40 (£43.20 per ticket)
• Issue 412 (27th Aug) – Warwick Castle – Save £39.60 (£19.80 per ticket)
• Issue 413 (10th Sept) – Legoland and Legoland Discovery Centre – Save £82.80 (£41.40 per ticket)
• Issue 414 (24th Sept) – Sealife Centres and Seal sanctuaries – Save £39 (£19.50 per ticket)

Some terms & conditions apply

So that’s it for now – I’ll feed back how we got on at Alton Towers. We’re due to meet one of the CBeebies characters tomorrow … Tara would love it to be Topsy & Tim (whoever they are!). I think Vi would like Nina (with or without her neurons) and I wouldn’t complain at Mr Bloom (as long as he’s scrubbed his nails!). Knowing my luck it’ll be Tree Fu Tom! ;-)

Brilliant blog posts on HonestMum.com

Homemade Ice Lollies: Peach Melba Smoothies – Center Parcs Family Blogger Challenge

  cooking with kids smoothies

The last in my monthly Center Parcs Family Blogger Challenges – Its been a brilliant experience making blog about various challenges and being involved with the Center Parcs crew. This month’s challenge was just up my street – We had to get in the kitchen, with the kids and come up with some Homemade Ice Lollies. I chose to make Smoothies – Always on the lookout for ways to increase the girl’s fruit intake. Both Violet & me really dislike bananas which feature in about 99% of shop bought smoothies – This is why homemade smoothies suit us so well.

If you can’t wait for these to freeze, these are great as chilled pots of smoothy goodness – even better served with ice-cream! I followed the lead from Center Parcs’ own Ice Lolly expert, Deb Rogerson (yes, there is actually such a job!) and sprinkled some hundreds and thousands in the base of the mould before freezing. Deb does suggest for maximum impact, dipping the tip into white chocolate after freezing then straight into hundreds & thousands. Her other Ice Lolly tips can be found on the Center parks website.

Peach Melba Smoothies

Serves 8
Dietary Vegan, Vegetarian
Meal type Snack
Misc Child Friendly, Freezable
Occasion Barbecue, Birthday Party
Great way to increase children's fruit intake. Fabulous for those of us who crave banana free smoothies! These are more filling than you think, you only need small moulds.

Ingredients

  • 5 Peaches
  • 1 Punnet Raspberries
  • 2 tablespoons Honey
  • 2 tablespoons Icing Sugar

Optional

  • Hundreds & Thousands to decorate

Directions

peach raspberry smoothies
Wash and Chop the peaches (No need to remove skin) and blitz in a food processor until smooth
making homemade smoothies
Add the raspberries and honey and sprinkle in the icing sugar and blitz until all combined
decorating homemade smoothies
In the bottom of each ice lolly mould, sprinkle approx 1/2 tsp of hundreds and thousands
Add the mixture to the moulds and freeze overnight

no banana smoothies peach raspberry

‘I’m a Center Parcs Family Blogger and have visited Whinfell village with my family. If you want to enter to win a place as a wildcard winner just go to the challenge page to find out how bit.ly/1url80d’

Linking up with A Mummy Too’s Recipe of the Week

recipe-of-the-week

Chocolate Piñata Cake

piñata birthday cake

EDIT: The story behind the Chocolate Piñata Cake …Maybe not the neatest or best decorated cake I’ve ever made but certainly one of the quickest. I’d made the cakes on Friday morning (2 shallow and one deep in case you are interested) then I had 15 minutes to decorate on the Friday afternoon before we went out to celebrate Millie turning 12. It was at this point I discovered I had no icing-sugar – so I used powdered Fondant Icing (I’m thinking its nearly the same) to make the buttercream.

I cut out a circle in the middle of the deep middle tier and poured the chocolates in – Warning! This type of cake used LOADS of sweets. I used 2 packs of Mint Aero Bubbles, 2 packs of maltesers, 1 pack of Chocolate M& Ms and 2 packs of White Chocolate Buttons. To decorate around the outside I used Maltesers, More White Chocolate Buttons and a packet of Jelly Babies. This is not the cake for dieters!

Next time I make a Piñata cake, I will think more about the outside decoration but for such a quick cake, I’m rather chuffed!

There’s still some left in the fridge – want some?

Questions!

giant question mark

Its day of questions … Can you help with any of these from The Costello house?

From Violet: How does the internet work?

I thought I’d start with a harmless but difficult one – She means as a whole, not how does our house get it?

From Tara: How can I get a tail to come from out my bum?

Erm….?

From Me: Why did the man at David Lloyd earlier today, think it was ok to shave his chest poolside then jump in the pool to rinse down?

Eew!

From Me Again: Why did the lifeguard sit there watching him??

Clueless.

From Derm: How after a massive swim, an afternoon of playing and an evening of traipsing about everywhere, can Tara STILL not go to sleep at 10.30PM?

I fear this is one of the mysteries of life and that if we solved it, we would earn millions.

From Me: Why did we think to put ONE trainer up in the loft in the Hand-me-down box?

Anybody want a used Size 11 Child’s Lacoste Trainer?? A Left One

From Derm: Do we put the charity clothes in the Air Ambulance or the Cancer Research bag?

How does one choose??

Self Preservation when Self Catering with Kids – #MatalanSummerTips

tips for self catering holidays

Its that lovely time of year again, our caravan has arrived home! All ready to be cleaned and filled to the gills for our many summer adventures.

You may remember last week, I was involved in a Twitter Party all about sharing your holiday tips? Well, Matalan have asked me to share some of my tips for travelling with kids. I’ve loved every single holiday we have had since having the girls but I do admit its a military operation before we go.

For us, self catering works best – whether we are in the caravan or in a cottage, in this country or abroad. I’m going to share today just some of the things we do that make our holidays work. A lot of our rituals save money, we still have treats when we are away but there’s no way we could go away as often or for as long as we do, if we weren’t a little bit careful.

The Journey

  • Consider night-time travel – We have a 6 hour journey before we even get to our ferry for our abroad holiday. We have tried setting out in the morning but the kids are soon bored. For us, a 2am start works so much better – The kids are excited but then fall back asleep after about an hour. Bliss!
  • Food – No matter what time of day it is, Violet will still get hungry. I go NOWHERE without an emergency bag of food and this cake.
  • Activity packs – I collect notebooks, puzzles, party bag items throughout the year so I can drip feed the kids with new activities along the way.
  • Don’t bother getting them changed – Much comfier to travel in PJ’s and change at a service station when you are nearly there – Did you know service stations are ultra exciting for children?!
  • Have your plan sorted for what/where you are eating on the first night – This may be your night for a pizza. The kids will be happy and you can unpack in peace.

The Clothes

  • Vest tops are my staple item for all 3 kids (and myself) on holiday – Perfect with shorts, cheap, come in all colours and can be dressed up with a posh skirt and a necklace for nighttime.
  • Take a tiny pot of handwash – You may be in denial that you will need to do any washing at all when you are away but there is nothing like a stinky towel or tea-towel to make you yearn to do some washing!
  • Flip Flops – I’ve never been away yet without one of the kids breaking their flip flops – I take at least 5 pairs each!

The Food

  • Jars of curry sauce! Cannot live without them. So quick and homely – and you can always bring them back home if you don’t use them!
  • Try to eat like you do at home – We love experimenting with food when we are away, but we have to admit the kids behave and sleep better if they eat similarly to what they eat at home most days.
  • Bags of rice – Life is too short to be measuring out portions of rice on holiday!
  • Take your own ice-pops – This is my biggie!! Saves an absolute fortune on ice-creams. We have bought 100 for £3 before now. You can freeze them as you need them and at that price, who cares if the kids have 10 a day? Keeps them hydrated too!
  • Tupperware and melon – Our must for the beach. If its just too hot to eat anything else, a whole melon chopped up gets devoured like we are vultures.
  • Take your own spices & sauces – Chilli powder, mixed herbs, stock cubes – Take up hardly any room but make a meal so much better. We took our own bottle of HP sauce last year – we could have sold it at $5 a squirt judging by people’s reactions when they walked past us having bacon butties in a morning.
  • Save your carrier bags throughout the year – Use as rubbish bags. You will need them!

The Journey Home

  • Keep 2 spare outfits clean for the journey – you know the kids will spill something on them just before you set off!
  • A stash of sweets and a new magazine/toy (bought before your hols) for that last minute tantrum as they get in the car home – You will thank me!

 

Disclosure: Sponsored Post

 

One Direction Bento Box

One Direction packed lunch bento box

It seems the craze for Bento boxes is getting bigger and bigger. For people new to Bento, they are packed lunches. You are ‘supposed’ to have a variety of smaller items rather than just a buttie and an apple. I say ‘supposed’ to because really, who can dictate what you should do with a packed lunch?!

Until now, Violet has been a school dinner but as usual for the summer term, she likes to swap to packed lunches. Our Bento box (Lakeland Lunch Box) is quite small for an adult but perfect for Vi.

It was her 8th birthday yesterday so I wanted to give her what I know she will like. Birthdays are not a day to mess around with – You don’t try new food on a birthday. I’ve heard that’s the law.

As with most other 8yo’s, Violet thinks she loves 1D. (I’m not convinced she knows many of the songs but I’ll play along -just as long as I don’t have to go and watch them!). So it was decided that our first Bento box would be One Direction themed box.

Thank heavens for B&M (Are they a national company? Are you now thinking – what on earth is B&M? Think Pound shop but better value) – I came across 1D biscuits.

We haven’t been shopping yet since being away in the Lakes last week so I admit to the selection being rather minimal – We went with Harry Styles Tuna & Cucumber wraps with a Zayn-ey (sorry) Salad Cream type dressing.

Chopped Strawb-louis (groan!) and Chopped Grapes finished it off.

The piece de resistance has to be the little heads on cocktail sticks – which according to Violet, ALL THE GIRLS wanted one! Result! I cut their heads out of newspapers and sellotaped onto little pieces of card with a stick in the middle. Easy Peasy.

I’ll have to give future Bento boxes a little more thought but for a first time, Vi’s reaction was brilliant.

For more Bento box ideas, the fabulous Eats Amazing is the guru – She’s been in the National Press and everything!

The Day we went to Sarsons’ Cookery School with Nick Coffer

Violet & vinegar at Sarsons Cookery School

I’ve been hopping on trains up and down the country like a mad woman during the past month. Most of the trips have been to take or pick up Millie from England training but a couple of weeks ago, me & Violet went on an adventure all of our own.

We had been invited by Sarsons vinegar to spend the day in their cookery school learning about different recipes that all use vinegar in them. The event was hosted by Nick Coffer, a lovely man that I met at the beginning of my blogging journey. Nick’s book, My Daddy Cooks is one of our most used – His second book, The After School Cookbook is due out at the end of this week.

There were 6 bloggers and our children altogether. We were encouraged to get our kids as hands on as possible. We made tons of food all using vinegar … and yes, we had chips too!

Oven Baked Chips with Sarsons

Oven Baked Chips with Sarsons

The pavlova – One of my favourite bakes. I tend to use white wine vinegar when I have made my pavlovas in the past but surprisingly found parsons works just as well. (you can’t actually taste the vinegar!) We were encouraged to use various fruits but this being a child friendly day, I decided to let Violet have control – We ended up with just strawberries in the shape of a V!

pavlova with strawberries

One of my favourite recipes ever were the Breaded Salmon Bites that we made – Oh my goodness, I will never buy fish fingers again. I can’t believe how easy and quick it is to make your own – I also used shop bought breadcrumbs for the first time ever too. I know, where have I been?! (Recipe at bottom of this post)

Sarsons fish bites

I’ve mentioned before how much I love making popcorn – We even made some at the cookery school – with salt ‘n’ vinegar! Try it – its gorgeous!

salt and vinegar popcorn

Cutest freckles ever on this chef!

Cutest freckles ever on this chef!

 

Photo courtesy of Pete Jones

We had a brilliant time – Its not often I get a complete day to spend with Violet – the curse of being a middle child. She was a joy to be with – we headed off into London after the event for an all important trip to Harrods Toy Department and went home with the most grotesque doll as a momento of our day. I love the picture below – we were really into the cooking zone – I think Violet is definitely going to be involved with food in some way, when she is older – Her idea of heaven in lying in bed, watching baking programmes on her iPad!

Sarsons_170514-158 Photo courtesy of Pete Jones

Breaded Fish Fingers

Serves 2-3
Prep time 5 minutes
Cook time 3 minutes
Total time 8 minutes
Allergy Egg, Fish, Wheat
Meal type Lunch, Main Dish, Snack
Misc Child Friendly, Serve Hot
By author Nick Coffer
Super crispy and delicious homemade breaded salmon fish bites.

Ingredients

  • 2-3 Salmon Fillets (Cut into 2-3cm chunks)
  • 100g Breadcrumbs or Matzo meal
  • Zest of 1 lemon
  • 1 Beaten Egg
  • 3-4 Sun-dried tomatoes (Finely Chopped)
  • 2 tablespoons Plain Flour
  • 2 tablespoons Vegetable oil

Directions

Mix together the breadcrumbs and the lemon zest in a bowl. Add the sun-dried tomatoes and mix everything together with a fork.
Place the beaten egg and the flour into 2 separate bowls
Dip the salmon first into the egg, then the flour and then the breadcrumbs mixture - make sure the whole piece is covered.
Heat the oil in a frying pan and add the salmon pieces
Cook on each side for 2-3 minutes until golden & crispy all over and cooked on the inside.
Serve immediately with lashings of Sarsons!

Linking up with the lovely Pippa from Red Rose Mummy and herWhat’s Happened linky:

What's Happened? What's Happening?

Crime & Underpants

curly haired Tara

When you read on, you’ll know why I couldn’t put a photo of today’s incident up!

Now that’s a catchy title? Nope, this isn’t a recipe containing undies *ponders if they would work?*. This is a post to give you just a little window into our world this week.

I try to add the odd snippet of info into my recipe posts but every now and then, a week comes along that necessitates a post all of its own.

Let’s start with Monday Morning – always a joy. Not especially when you open the front door to find your car and your Mother-in-laws have been broken into. No sign of entry, just a holy mess where everything has been ransacked. And a missing purse. Don’t judge, we ALL forget things in our car sometimes?

The Police arrive most puzzled that the car we are adamant we locked (we remember doing it when I got home from Bristol at 10.30 the night before) has been opened. Before long, it appears that 11 other neighbours on our cul-de-sac have also had their locked cars broken into.

We are a veritable Wisteria Lane. Mr PC looked positively bemused when we explained that EVERYONE knows each other in our street and we have a Facebook page to prove it.

The long and short of it is, they caught the buggers. Yay, Police! They have returned some property that they found in their house but not unfortunately the iPod that I told the police was white – how was I supposed to know its black?

Mr Criminal has been sentenced today. He has a curfew and has to stay in his house (probably listening to my iPod) between the hours of 8pm and 7am. Bet that made him think twice *cough*

And so onto other news …

The Jehovah’s Witnesses were around today. They mustn’t think we have had enough uninvited guests around our way this week.

Tara beat me to answering the door. Dressed ONLY in her knickers.

For once the JW’s bade a hasty retreat after looking at toddler T strutting her undies.

It was only when I got in the house, I realised she had 3 Happy Land figures stuffed down her knickers.

Why? Because she says she’s a boy!

I. Give. Up.

I’m adding this post to the new look Wot So Funee – This week we are being hosted by Nicki from Stressy Mummy . I’m also somewhat big-headedly adding it to http://honestmum.com/brilliant-blog-posts-may-15th-2014/#comments

Wot So Funee?Brilliant blog posts on HonestMum.com