Baileys Chococcino Cheesecake Cake

Baileys Chococcino Cheesecake Cake

It’s been Nanna Val’s birthday this weekend – A pretty significant 65 on the 1st May. Now Nanna Val is rather partial to a tipple of Baileys – She rarely drinks it neat but a cup of coffee just isn’t the same without some. In honour of the birthday girl, I decided to make a substantial cake – We are off out for the day tomorrow, so this is joining us.

A triple Chococcino Cake (Coffee & Chocolate) with luxurious Bailey’s cheesecake sandwiched between – Topped with a soft Bailey’s frosting, made into pretty roses. Definitely not one for the kids – although they’ve been hinting about a slice of the cake all day!

Piped Roses on Baileys Cheesecake Cake

 

Baileys Chococcino Cheesecake Cake

Serves 8+
Prep time 2 hours, 30 minutes
Cook time 1 hour
Total time 3 hours, 30 minutes
Meal type Dessert
Misc Serve Cold
If you like a really strong Baileys taste, feel free to substitute one of the teaspoons of milk for Baileys in the Rose frosting

Ingredients

  • 8 + 3oz Butter
  • 8oz Caster Sugar
  • 2 + 1 + 1 teaspoons Cocoa Powder
  • 4 Large Eggs
  • 3 tablespoons Vanilla Extract
  • 10oz Self Raising Flour
  • 2 teaspoons Baileys Irish Cream
  • 100ml Double Cream
  • 250g Soft Cream Cheese (Full Fat)
  • 150g Melted Chocolate (I used half white/half milk chocolate)
  • 2 TBSP + 10oz Icing Sugar
  • 2oz Milk

Directions

Cake
Preheat the oven to 160C and line an 8" Cake Tin with Baking Parchment
Using an electric mixer, whisk the 8 oz of butter and the caster sugar until pale and fluffy.
Add the eggs one at a time and 1 tsp of the vanilla extract
Reduce the mixer to a slow speed and add the flour and cocoa powder, one spoon at a time
Pour into the cake tin and bake for 55-60 minutes until a skewer comes out clean - remove from the oven and allow to cool fully
Baileys Cheesecake
Using an electric mixer on a medium speed, whisk together the cream cheese and the double cream until they start to thicken
Add the Baileys and 1 of the remaining teaspoons of cocoa powder and the 2 TBSP of icing sugar and mix through thoroughly. Stir in the melted chocolate which should be cool by now.
To Assemble
Cut the cake into 3 even layers - this can be quite tricky to do so just do 2 if you are not confident
Re-line the cake tin with fresh baking parchment and place the bottom cake layer at the base of the tin
Scoop half of the Baileys Cheesecake on top of the first cake layer and smooth out evenly
Add the middle cake layer and repeat with the remaining cheesecake
Top with the top cake layer and place in the fridge for 2 hours
To Decorate
Using an electric mixer, whisk the remaining butter, icing sugar, cocoa powder and vanilla extract until well combined
Add the milk a splash at a time - if the frosting is getting too runny, then add a couple more tbsp of icing sugar
Scoop into a piping bag with a star nozzle and pipe roses on top of the cake (I use a Wilton 2D nozzle for mine)

Making a Chococcino Cake

If you fancy having a go at piping your own roses, its a lot easier than you think – I’ve produced a super short video showing you how (Its only 8 seconds long!)

If this recipe has whetted your appetite for more Baileys recipes then why not try some of the recipes over at the Bailey’s website

Disclosure: This is a sponsored post. This recipe uses just under 2 units of alcohol in this recipe. The NHS recommends that you do not regularly exceed 3-4 units for men and 2-3 units for women a day.

Bailey Chocolate Coffee Cake

The Gang at Nanna’s Birthday Meal

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Easter Nest Cupcakes with Stork

Stork Easter Nest Cupcakes

Happy Easter! One of the loveliest days of the year – full of pastel colours, chocolate and little chicks. Hope you are having a super day.

You may already be sorted for Easter baking but in case you are still yearning for something sweet and crunchy, the bakers at Stork have invented the Easter Nest Cupcake for our delight. All about making the humble cupcake that little bit more interesting with the addition of their very own Cornflake Nest on top, they are speedy to make and great for sharing. If that wasn’t enough, we are encouraged to add a couple of Mini Eggs to the top for decoration too!

Easter Nest Cupcakes

We enjoyed ours at our family Easter lunch with this bunch of crazy kiddies! Safe to say, the cupcakes went down very well! We even played Egg & Spoon balancing using the Easter Cupcakes – They weren’t very good at balancing!

Egg & Spoon with Easter Cupcakes

Easter Nest Cup Cakes
Servings: 12
Preparation time: 25 minutes
Cooking time: 20 minutes
Cakes
115g (4 oz) Stork tub
115g (4 oz) caster sugar
2 large eggs
115g (4 oz) self-raising flour, sieved together with
1Ž2 teaspoon baking powder

Chocolate Nest
40g (1 1/2 oz) Stork tub
3 tablespoons golden syrup
6 tablespoons drinking chocolate powder
18 tablespoons cornflakes or branflakes
To decorate: Cadbury Mini Eggs

Method

1. Place all cake ingredients in a mixing bowl and beat until well mixed. Place in 12 muffin paper cases

2. Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes. Cool.

3. For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with Easter eggs.

 Energy                   Fat          Saturates     Sugars  Salt
1079 kJ/ 281 kcal 12,8 g     4,2 g          24,3 g   0,8 g
14 %* 18 %* 21 %* 27 %* 13 %*

Stork have also provided us with full step by step instructions on how to make these cupcakes plus a super clear video featuring the lovely Ruth from The Pink Whisk.

Violet Phoebe

Make the Easter Nest Cupcakes your own with some suggestions for adding variety:

  • Try some chopped Glace Cherries mixed into the Cornflake Nest mixture
  • Add some edible glitter for super sparkly nests or some sprinkles for yet more crunch
  • Flavour your cupcakes with any of the following:
    • Lemon/Lime Zest, Almond Extract (1/2 tsp), Replace 1 Tbsp of the flour with 1 Tbsp of Drinking Chocolate powder or 1 tsp cocoa powder
  • Add 1 tsp Raspberry jam to the top of the cakes just before adding the Nests – The mixture of Chocolate & Raspberry is incredible

Definitely make a double batch – these disappear fast!

Easter Nest Cupcakes

Disclosure: This is a commissioned post for Stork

Minion Birthday Cake & Party – Bake of the Week

minions birthday cake despicable me

Well, its a bit of a different Bake of the Week from me this week. I hadn’t realised how long it had been since I did a properly decorated cake until Tara said ‘Wow Mummy, did you do that ALL by yourself?!’ Bless her! We had our crazy happy week last week, when Tara & Dermot celebrated their birthdays on the same day.

There was no question that the theme of Tara’s party was going to be Minions – She’s mad on them. Her nursery bag has to be Minion, her favourite t-shirt is her Minion one (That has to be washed and ironed in lightning quick speed).

minion birthday cake

 

It was rather strange to get back into my sugarcraft drawers and I was a bit apprehensive that I might have forgotten how to do cake decorating. I think the results were ok? In fact, I really enjoyed an afternoon of creating Creme Egg Minions So much so, we started talking about maybe taking orders for some cakes after Tara starts school in September and saying YES to a possible wedding cake in November!

kevin minion creme egg cake topper

giant minion

 

The party itself was a real traditional one in our church hall which is a lovely, light, clean and spacious place. We were gifted some Minion party supplies courtesy of Party Bags & Supplies and added to the rest ourselves. That giant Minion balloon has been everywhere that Tara has this weekend – It even went strapped in the car to Manchester for synchro practice!

minions party supplies

minion party bags

Ready made party bags from Party Bags & Supplies

homemade minion party bags

Homemade Party Bags made by Millie

Tara 4th birthday party

I love a 4th birthday party, its great to see children dressed in their party gear – Girls wearing their party dresses and the boys with their little body warmers on. Too cute!

Tara was wearing a gorgeous yellow dress and navy card from Next – It wasn’t intentional that she matched the Minion colour scheme but rather fitting! Even Violet was colour co-ordinated, also wearing a yellow top and cardigan from Next.

For the entertainment, Tara chose Fran from Jo Jingles, Warrington. We attend Fran’s class every Monday and Tara just loves it. It has really brought her out of her shell and she talks about Jo Jingles all the time. Fran has amazing control of a large group – All the parents were marvelling at how she gets them to join in and keeps them contained!

jo jingles warrington 4th birthday party

jo jingles birthday party

older siblings at birthday party

Older sister, Violet with her mates, cousin & a HUGE handmade Minion!

So many amazing creations entered for our previous Bake of the Week – One flavour combination really stood out for me as a must to try …Apricot Cheesecake with Amaretto Caramel. This sounds just too incredible and right up my street from a newcomer to the Bake of the Week family, Giraffes can Bake

apricot cheesecake amaretto caramel

chocolate bakes

1. Pretty Triple Chocolate Hidden Heart Cake from Mummy Mishaps
2. Perfect pastry from Winnie with her Chocolate Halva Tart
3. Goodness me, these Red Velvet Brownies with Oreo Cream Cheese look tasty – Domestic Gothess
4. This Chocolate Chip Layer Cake is certainly the ultimate as its name suggests from Giraffes Can Bake
5. Classic combination of strawberries & White Chocolate from Baking Queen 74
6. A warm welcome to Mrs B’s Kitchen with her stunning Raspberry Cheesecake Brownies
7. Introducing us to Milano Cookies with her Chocolate Cake is Dream Baker
8. I can’t get enough of cheesecake brownies – one of the best inventions ever! Jibber Jabber Uk
9. A very pretty Flourless Chocolate Orange Cake & another warm welcome to Chardonnay & Samphire
10. Looking simply heavenly …Mars Bars Stuffed Salted Caramel Blondies from Baking in Pyjamas
11. The crazy for Salted Caramel is still as popular as ever with these brownies from Baking in Pyjamas

small bites morsels

12. If you are trying to be healthy with your baking, try these Blueberry & Orange Muffin Bars from Tales from the Kitchen Shed
13. Super pretty Marshmallow Flower Cupcakes from Searching for Spice
14. If you are still feeling romantic, try these Pink Velvet Lofthouse soft cookies from Baking Chocolatess
15. Super cute Heart Oreo Sandwich Cookies again from Baking Chocolatess
16. I really fancy trying these Pineapple Cookies from Dream Baker – They are dairy free too!
17. We have got in the habit of buying Peanut Cookies for after training, I’m going to try making these from Dream Baker
18. These Lemon Velvet Squares from Baking in Pyjamas would be perfect to fit in with the yellow theme at Tara’s party

bake of the week

19. Tempting me away from my classic lemon & sugar with her Nutella Spelt Pancakes is Baking Queen 74
20. Adding Cranberry to the classic combo of Maple & Pecan in her cake is Jen’s Food – A warm welcome to you too!
21. Tasty looking Chinese Chicken Pie (but also make sure you check out those super cute Tunnocks Teacakes Sheep!) from Foodie Quine – Welcome!
22. I can’t resist a good Orange Sponge Cake & this from Snap Happy Bakes looks very tempting – a warm welcome to you too!
23. Loving these Lentil Stuffed Peppers from Herbs, Spices & Tradition
24. For the vegans amongst us, we have Valentines Vegan French Toast from the Free From Farmhouse
25. A comforting, gluten free Prune & Raisin Loaf from Lancashire Food
26. Much underused Grapefruit is added to this Honey & Almond Cake from Chocolate Log Blog and a Happy Bloggiversary to you!
27. Apple & Almond perfect pairing with My Little Italian Kitchen’s Pie – Alida seems to love almonds almost as much as I do!
28. How beautiful is this Heart Swiss Roll from Winnie’s Blog? The decoration is so clear.

Huge thank you as ever to everyone who entered their bakes – I really appreciate it and love finding all your blogs. The linky is open for this week’s #Bakeoftheweek – Feel free to tweet me @CasaCostello to let me know you have added your link and I will retweet.

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Please add the badge or a link to your post to share the word about Bake of the Week – The linky will remain open until next Tuesday 3rd March.

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Also found over at: Share your cup Thursday

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Dulce De Leche Kisses – Bake of the Week

dulce de leche kisses

There are some things I make that surprise even me, how popular they are. These Dulce de Leche kisses never fail to disappear and I’m always surprised how quickly they do! I have a confession though, I used shop bought Dulce de Leche instead of making my own. I’ve had a huge tub that I bought in Costco before Christmas that I wanted to use up. Its definitely not as good as homemade but for a quick bake and when you are only using a small dollop, shop bought is just fine.

dulce de leche valentines heart

 

Dulce de Leche Kisses

Serves 30
Prep time 40 minutes
Cook time 12 minutes
Total time 52 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Occasion Birthday Party, Casual Party, Valentines day
Mouthful portions of crumbly coconut cake with delicious Dulce de Leche decoration

Ingredients

  • 75g Butter (Cold but chopped into small chunks)
  • 3 tablespoons Soft Cheese - Full Fat
  • 96g Caster Sugar
  • 1 Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 190g Plain Flour
  • 2 teaspoons Baking Powder
  • 60g Dessicated Coconut
  • 3 tablespoons Dulce De Leche

Note

These can be frozen before the Dulce de Leche is added - allow to defrost at room temperature for 2 hours before adding the Dulce de Leche

Directions

Add the soft cheese and vanilla whilst still mixing on a medium setting. Add the egg yolk .
Reduce the speed of the mixer and add the flour and the baking powder until just combined.
Stop the mixer and fold in the coconut.
Bring the mixture together by hand into a dough and wrap in cling film - Freeze for 30 minutes
Preheat the oven to 180C and line 2 baking trays with baking parchment
Roll the dough into small balls - about the size of a Ferrero Rocher
Make an indentation in the centre with something approx 1/2 cm wide - I used a plastic cake dowel and kept dipping into flour to stop it sticking to the dough. At a push - a little finger belonging to a 4 year old would do!
Bake for 12 minutes - You might want to move the tray around after 10 to ensure an even bake but these are so small that it is not necessary
Remove from the oven, allow to cool for 1-2 minutes then pipe the Dulce de Leche in - I use a disposable piping bag as it is fairly runny

blueberry blood orange cake

Well, we had the biggest week ever for Bake of the Week this week – I’m so grateful that you all join in and am loving finding so many new bloggers that bake.

My featured Bake of the week is a lovely creation from Hey Cakes! with her Blueberry & Blood Orange Cake – The decorating is so pretty and I love the thought of that flavour combination.

I’ve separated all the other bakes (all 24 of you lovely people!) in different categories – In honour of Saturday being the most romantic day of the year, we start with Romantic Bakes

romantic bakes

1. Its lovely to welcome Baking in Pyjamas to the Bake of the Week gang with her delightful Raspberry Chocolate Heart Cookies – I think even Dermot might find these romantic!
2. I love the simplicity of Baking Queen 74’s Raspberry Shortbread Hearts – I can imagine children up and down the land making these for their parents
3. How pretty is this Chocolate Cherry Cake from Winnie’s blog? – Beautiful as ever!
4. And even more beautiful (and rather ambitious!) is this White Chocolate Mud Cake again from Winnie’s Blog
5. Just WOW! to the idea of a box of chocolate made from cake – Jibber Jabber nails it! And so much for your ‘limited decorating skills’ – you are amazing!
6. There’s no more romantic day to get married on than Valentines and this wedding cake from Caroline Makes is just exquisite – Such delicate decorations.
7. Not strictly for just Valentine’s Day but these cute little hearts make Baking in Pyjamas’ Cherry Chocolate Coconut Slices romantic nonetheless

For the dough makers amongst us …

dough

8. Domestic Gothess combines timeless Chocolate & Cherries with her Challah complete with the most amazing six strand braid
9. I’m not a fan of olives but could be tempted by this Black Olive Focaccia from Baking in Pyjamas – I will be baking focaccia very soon too.
10. And Baking Queen 74 takes slow cookers to a new level again with her Spinach & Feta Focaccia

Sometimes you don’t want to share, you just want a portion all of your own …

individual bakes

11. You have GOT to read Baking Chocolatess’ post on her Brownie Marshmallow Cookies for the full glory of the marshmallow centre. Cor! – A big warm welcome to her too!
12. Happy New Chinese Year to Eileen and her family from ET Speaks From Home who is celebrating with her peanut cookies
13. Another new entrant and a big wave ‘hello’ to These Little Lights with her Oatmeal Raisin Cookies – I can imagine these disappearing quickly in this house too.
14. Super decorative cookies from Herbs, Spices & Tradition with her Eat Sum More Christmas Cookies made with her grandchildren
15. Using only 5 ingredients but turning out amazingly, Sea Salt & Pepper Caramels from Patisserie Makes Perfect
16. Perfectly uniform Vegan & Gluten Free Rhubarb & Custard Doughnuts from Allotment 2 Kitchen – Incredible for the first time making them.

bake of the week

17. A superb, rich & dark Chocolate, Peanut & Banana Loaf from Baking Chocolatess
18. Bringing back lovely memories of my Grandma who also used to bake a Coconut Raspberry Cake like this one from Julie’s Family Kitchen
19. Classic Tiramisu and a hello to Bakewell Junction – This looks rather light and delicious!
20. Bonjour to De Tout Coeur Limonsin with her rich, luscious Chocolate Fudge Brownies
21. Another newbie with her lemon white chocolate bars – I’m very tempted to have a go at these from Emotional Baker (Love that blog name!)
22. Super neat almond cake which is also Gluten and Diary Free from This is not my Home – Hello and Welcome!
23. A vegan carrot cake that looks full of goodness and taste from Free From Farmhouse – A lovely blog that I have only discovered this week.
24. And finishing with a flourish is Farmersgirl Kitchen with the sort of Tea Time Cake good bakers should always have in their larder ready (I haven’t :-()

Here is the badge for everyone to include in their post – a link to Bake of the Week is just fine if you’d rather not use the badge but please tell everyone about our gang!

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Its half term next week and its also the most manic of weeks in our house – Baby T is a big grown up 4 next Friday (on the same day that her Daddy turns 37!) Where have those 4 years gone?!? Remember this post? The linky will be extended for 2 weeks so feel free to enter up to 4 bakes each over the fortnight – I’m thinking I will be showcasing a special little girl’s birthday cake next time! I’m also off to Crystal Palace and back (twice) with Millie as she starts her England Talent training for 2015 next week – plus we are squeezing in a couple of days at Alton Towers … and a birthday party!. What are your plans for half term?

In other news, did you watch The Secret Life of 4 year olds last night? Hilarious – I will forever be calling people a ‘Green Toilet’ 😉

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