A little different #foodiefriday than usual, not a recipe but a giveaway of a book that I highly recommend. Cool Layer Cakes by Ceri Olofsen, is a book that is suitable for bakers wanting to expand their cake repertoire. There’s a good mix of recipes, decorations and some more intricate sugarcraft – well it looks intricate, but actually it is more than achievable for most bakers.
The book itself is bright and fun, with easy to follow instructions. There are cakes to appeal to adults and children, boys and girls. I particularly like the camouflage cake, the colours of which could be changed to suit the party theme.
Other cake tutorials contained in the book are: The famous Rainbow Cake (pictured on front cover), How to make a Piñata Cake, and an intricate Battenburg type (perfect for a Minecraft lover?). You can learn how to make sugar roses and other sugar flowers, brush embroidery (which is so much easier than it looks) and mini stacked cakes.
I have 1 copy of Cool Layer Cakes to giveaway. Please follow the Rafflecopter instructions below to enter – UK entries only please. The competition closes at 11.59PM on Sunday 12th April 2015. When you leave a comment, please do so at the bottom of this post, rather than in the rafflecopter widget, otherwise it won’t count.
Best of luck to everyone who enters.
My featured post from last week’s #FoodieFriday entries is Wheelie Good Meals with his Chicken, Pek, Leek & Sage Leftover Pie – Celebrating British Pie Week, this was Richard’s first ever pie and what a success it was. Brilliant step-by-step picture instructions. Congratulations!
Our other entries were just as marvellous:
1.I absolutely love these top ten tips for Mashed Potato from Tales from the Kitchen Shed – I will never bung the salt in at the last minute ever again!
2. Bakewell Junction has been using up Lemon Curd with her ever so perfect, Meyer Lemon Bars
3. Happy Blogiversary to the Cream Baker with her Chocolate Chiffon Cake
4. This Stunning Spiced Sausage Stew from Wheelie Good Meals would go down very well in our house
5. Making good use of leftover chicken is Wheelie Good Meals again with Leftover Chicken Tikka Masala
6. Beautiful colour in Herbs, Spices & Tradition’s Mango Jam Jelly – Would brighten up any dish
7. I’d be proud of this marbling if I were Eileen from Et Speaks From Home – Chocolate & Vanilla Marble Cake
8. I found Foodie Quine’s post on brushing up her food photography fascinating – Its something I have definitely tried harder with this year but there’s still work to do!
A huge thanks to everyone for entering – Don’t forget to add all your food links while you are entering the book giveaway. There is no theme and all food is welcome as long as you display the badge and link back to this post. I will be sharing like mad this week – Please feel free to spread the word about #FoodieFriday and lets get plenty of people joining in. Each post is commented on, pinned, tweeted and Google+ed. The linky is open until next Thursday morning.
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