Ginger Oat Chewy Creams – Bake of the Week

Ginger Oat Creams

Blimey these are good! I’ve been after a hugely tasty cookie for ages – I found these in my latest edition of Baking Heaven, got stuck in and of course, messed around with the recipe a little. I didn’t expect them to be quite so filling with the White Chocolate centre but they are truly amazing. Tara and Violet prefer them without the filling – They are just a good and chewy the following few days too.

The original recipe comes from Eve & David O’Sullivan and is featured in their Bake in Black cookbook which I am seeing everywhere at the moment. I’ve not invested yet but if more recipes are half as good as this one, then its a must!

Ginger Oat Chewy Cookies

Disclosure: Recipe contains an associate link

Ginger Oat Creams

Serves 16
Prep time 40 minutes
Cook time 11 minutes
Total time 51 minutes
Meal type Dessert, Snack
Misc Child Friendly, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
From book Bake in Black
Chewy, rich Ginger Oat cookies with a luxurious White Chocolate Filling


  • 160ml Vegetable Oil
  • 200g Caster Sugar
  • 1 Egg (Whisked)
  • 3.5 tablespoons Black Treacle
  • 200g Plain Flour
  • 200g Jumbo Rolled Oats
  • 2 teaspoons Bicarbonate of Soda
  • 3 teaspoons Ground Ginger
  • 100g White Chocolate
  • 140gg Butter (The original recipe says unsalted but I quite happily use lightly salted)
  • 200g Icing Sugar


ThThe original recipe also include 1 tsp of ground cloves which I chose to omit


Ginger Oat Cookies
Preheat the oven to 180C and line 2-3 baking trays with baking parchment
In a large bowl, combine the oil, caster sugar & egg - Gradually add the treacle, oats, bicarb & spices. Fold in the flour.
Once mixed, you should be able to bring the dough together in a large bowl. Chill for 10-15 minutes.
Separate the mixture into 32 evenly sized balls and flatten slightly with the heel of your palm - Place on a baking tray. They will spread a fair bit though so don't place too close together.
Bake for 11 minutes - They will just start to develop a slight shell but be moist and chewy inside - Cool on a wire rack
White Chocolate Filling
While the cookies are cooling, start on the filling - melt the white chocolate over a bowl of boiling water (not allowing the bottom of the bowl to touch the water) Leave to cool for 5 minutes
Whisk the butter until pale and fluffy and add the icing sugar. With an electric whisk on a slow setting, gradually add the melted white chocolate - speed up the whisk once all added until the mixture thickens and is well combined
I piped the White Chocolate filling with a star nozzle but if you can't wait that long, spread it on with a spoon - Delicious!

It feels like forever since I did a Bake of the Week roundup – I don’t like to post until all posts have been commented on and shared, therefore why there has been such a delay. The good news is that Tara is now fully ensconced at school so Bake of the Week will be back to its regular Tuesday slot every week now. Thanks for bearing with me until now!

Limoncello Mascarpone Layer Cake

My featured Bake of the Week is this absolutely stunning Limoncello Mascarpone Layer Cake from Andrea at All You Need Is Love And Cake – Just a beautiful spectacle that would be a delight at any table.

I couldn’t leave out this Flower Bread from Sarah at Tales from the Kitchen Shed either. Proving (pun intended) that pre-planning pays off with her Flower Bread work of art.

Flower Bread

I also want to give a mention to the Free From Fairy for her post on Tips for Free From Baking – A lot of knowledge, expertise and time goes into these type of posts – Thank you for sharing your tips.

Bake of the Week

1. Very impressed with this Coconut & Pineapple Cake from Its Not Easy Being Greedy that is Sugar Free, Gluten Free & Dairy Free – That is a talent!
2. Challenging us to let this Sticky Date, Orange & Cinnamon Cake sit for 2-3 days! De Tout Coeur Limousin
3. Read all about Lancashire Food’s quest to make their own honey – They have also been producing a magnificent Banana & Honey Loaf Cake with is GF & contains no artificial sugars. Looking forward to hearing more about the bees soon.
4. Loving the crunchy top on Winnie’s Buttery Plum Cake
5. I was really sad to run out of time and not be able to make a meringue layer cake – Baking Queen 74 did a beautiful job of hers.
6. Perfectly pretty Cherry Clafoutis from Petite Raisin – I love a clafoutis in autumn!
7. I had shop bought muffins this week – they weren’t a patch on homemade and now I’m yearning for SnapHappyBakes’ Lemon & Poppy Seed Muffins
8. Pink Grapefruit & Kirsch Savarin – Amazing flavour combination from Lilis Cakes
9. Mouthwateringly tempting Self Saucing Apple & Blackberry Pudding from Sarah at Tales from the Kitchen Shed

Bake of the Week

10. Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake from Domestic Gothess – her fiancé is a lucky man! Happy birthday to him!
11. My kids would kill for some of these! Oreo Biscuit Cakes from ET Speaks From Home
12. Wow to this combination of Chocolate Crunchie Frangipane Tart from Its Not Easy Being Greedy – I am so impressed!
13. Slow Cooker Chocolate Oat Bars – The creations Baking Queen 74 comes up with in a Slow Cooker just blow me away – Fantastic!
14. Can’t beat a Chocolate Kiss – Love these from ET Speaks From Home and they are from the Bake in Black book too!

Bake of the week

15. Totally over performing in her British Bake Off creations – This Gingerbread Biscotti will definitely be coming to Bonfires with us in November – Foodie Quine
16. You can always guarantee that Winnie will go the extra mile – Homemade cheese made into this amazing cheesecake – completely with translated recipe. What a woman!
17. I promise myself I will make more savoury muffins for the kids’ breakfast – These Cheese & Onion Muffins may just help me out from NicBakes
18. Ingenious design from Domestic Gothess with her Garlic Mushroom Manchego Baked Egg Bread Boats
19. Just look at those tempting green basil speckles – Parmesan, Sundried Tomato & Basil Soda Bread from All You Need Is Love and Cake

As usual, all bakes are welcome and shared manically across the internet. Savoury, sweet, small, big, tarts, biscuits, cakes, pies, anything slow cooked or baked in an oven.

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Joining in with CakeyBoi & Baking Explorer for Treat Petite


Rainbow Pinwheel Cookies

Rainbow Pinwheel Cookies

These are not quite the perfect look that I was after but they have gone down so well with the kids. It was definitely time to put the Baker perfection in me aside – we had such great fun assembling these cookies that I decided to show them anyway. I will make them again for nicer photos but for now, embrace the mother in me!

A sugar cookie recipe that I have used time and time again – just made a little more child friendly with oodles of gel food colourings! Warning: Liquid food colourings will not work for this recipe – someone comes along and steals all the colour the minute they go in the oven.

Tips for making them look better (Now, there’s a catchy title!)
* Separate the dough into 1/3 and 2/3 – Only colour the 1/3 – I think the coloured sections of my cookies are a little too thick
* Make sure all the coloured sections meet up – I had small gaps which seemed to grow in the oven
* Don’t be frightened of using a rolling pin to flatten down the different sections in the cookies
* Experiment with different flavours – Lemon, Lime and Orange Zest all work really well in these cookies. Use the zest of at least 2 x whatever fruit.

Rainbow Pinwheel Cookies

Serves 12-14
Prep time 2 hours, 20 minutes
Cook time 10 minutes
Total time 2 hours, 30 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Occasion Birthday Party, Casual Party
Bright Rainbow Pinwheel Cookies - Perfect for Children to help bake and for birthday parties


  • 250gg Plain Flour
  • 1/2 teaspoon Baking Powder
  • 1/8 teaspoon Bicarbonate of Soda
  • pinch Salt
  • 140g Butter
  • 170g Caster Sugar
  • 1 Medium Egg
  • 1 teaspoon Vanilla Extract (See post for alternative flavourings)
  • Gel Food Colourings (Red, Orange, Yellow, Green, Blue, Violet)


Line 2 baking trays with baking parchment
Using an electric mixer, whisk together the butter and sugar until well combined and fluffy
Add in the egg whilst still mixing and then the vanilla
Stir in the flour, baking powder, bicarb & salt
Bring together in a large ball of dough and double wrap in cling film. Place in the fridge for 1 hour
After 1 hour - remove from the fridge. Slice the dough in half - keep one half in the fridge and split the remaining half into 6 even pieces.
Colour each of the six small pieces with the gel colour
Roll out the uncoloured half to around 1/2 a cm thickness in a rectangle shape
Roll each colour into long thin sausages and line up - Take care to make sure each colour touches the one next to it or you will get gaps in the colour like I did. You will need some extra flour to cover your hands as the dough can get very sticky
Lightly roll over the coloured sausages to make sure even - Roll the dough widthways until you get a long thick sausage
Place in double cling film again and freeze for 1 hour
Meanwhile preheat the oven to 160C. Remove the dough from the freezer and cut into 1cm slices with a sharp knife
Arrange on the baking sheets and cook for 10 minutes - Check after 5 minutes. You may need to turn them for an even bake in the oven

Rainbow Pinwheel Cookies

Whilst we are having a colourful week, I thought I would choose Alida from My Little Italian Kitchen as this week’s featured baker – This week she has shared her Tomato, Mozzarella & Basil Puff Pastry Tart in wonderful Italian colours.

Tomato, Mozzarella & BAsil Tart

We are starting this week off with an abundance of cookies and cupcakes – One can never have too many!


1. These Double Chocolate Tahini Cookies even help you climb up mountains (week almost according to the Free From Fairy)
2. Its been the week for Minions (My kids are uber excited about watching the Minion movie next week – will you be watching it?) ET Speaks from Home came up with these brilliant Steamed Sweet Corn Cakes decorated as minions.
3. More biscuit loveliness and a huge Happy 80th Birthday to Lancashire Food’s friend – Cranberry & Citrus Cookies

4. These Blondie Cupcakes from Lemon & Lime Thyme are just perfection – The purple Blackcurrant Buttercream with those pretty flowers are too cute!
5.  In answer to Truly MadlyKids’ question, Yes! Real men do eat cupcakes – At least they all disappear very quickly in this house and it certainly isn’t me and the kids that eat the most! Father’s Day Cupcakes looking wonderful.
6. Practically so healthy they couldn’t be enjoyable – but I bet they are! Winnie brings us Chocolate Chip Oat Banana Cookies
7. Making a perfect and very kind gift this week are these Golden Syrup Ginger Cupcakes from Eating Enhanced
8. Baking her way through a broken freezer is the Gluten Free Alchemist with Strawberry Crumble Muffins – Doesn’t look too much of a hardship to eat these to me!
9.  Bringing back memories of a recent visit to the US with beautiful Red Velvet Cupcakes is Nic’s Bakes – Does anyone else really fancy some Cream Cheese frosting after reading this post?

Lets move onto Breakfast and Bread Products – Perfect way to start the weekend!


10. Extremely beautiful Mini Chocolate Stuffed Vanilla Bean Brioche from Domestic Gothess
11. I wish Truly Madly Kids was in our house every morning to provide us with Lemon Breakfast Pancakes
12. Are they bread rolls or are they barm cakes? The discussion is endless – Cheese & Herb Bread Rolls from Baking Queen 74
13. I cannot believe I’ve never made Baba Ganoush – Will rectify very soon after seeing Petite Raisin’s fab pictures
14. I have to admit my Slow Cooker is stashed away for the summer – Hijacked by Twins is clearly making the most of hers though with this Baba Ganoush
15. Dream Baker is even tempting me into making Slow Cooked Pork in Cider which take a whole 3 days to come to fruition – They actually look and sound worth the effort though! Read her post!
16. Hoping the picnic weather makes a return soon – Hijacked by Twin’s Cheese & Onion Quiche is perfect for picnics
17. Domestic Gothess is making bread special with her Pain a la Creme – Otherwise known as Double Cream Bread Rolls. How decadent do they sound?


18. I wish I hadn’t demolished that Chocolate Orange quite so viciously last night after seeing these Pain a la Creme from Giraffes Can Bake. Never mind, a good excuse to go buy another!
19. One of the most perfectly formed Strawberry Pavlovas I’ve ever seen – I’d be proud of this one if I were FarmersGirl Kitchen
20. I love how Mummy Mishaps has embraced the Piñata Cake and comes up with more and more extravagant ideas – Her Strawberries & Cream Piñata Cake is excellent
21. Caramelised White Chocolate & Macadamia Nut Ice Cream from Giraffes Can Bake – I dare you to look at these photos without yearning for some! Stunning!
22. Cloud Jellies featured on Kidgredients this week can bring all sorts of health benefits – I will never look at gelatin in the same way again (Although we do tend to use more of it on Millie’s hair than in cooking in this house!)
23. This Cashew & Almond Praline on top of Almond Cake sounds just divine from Kirsty at Hijacked by Twins
24. Chocolate Hazelnut Mousse Cake on a super rich Hazelnut Crust – Perfect for Chocolate Loving Fathers out there this Father’s Day weekend – Winnie’s Blog

Many thanks to those of you who volunteered to cover #Bakeoftheweek during our summer holiday – I still need a couple more, so if you are tempted, please shout.

Please add the badge to your post when entering so we can spread the word and more bakers can find us and join in. I love the variety of bakes – all welcome! I’m going to try to be earlier next week in posting – These Wednesdays just keep speeding up!


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Tasty Tuesdays on

Chocolate Orange Cornmeal Biscotti – Bake of the Week

chocolate orange cornmeal biscotti

I have recently fallen in love with homemade biscotti – Not quite as harsh on the teeth as shop bought and so much more versatile – So many flavours match perfectly with this type of dough. I like my chocolate orange to be properly tangy so use the zest of 2 oranges. The chocolate also has to be properly identifiable so I use Extra Dark chocolate but feel free to experiment with how you like it. I’ve had cornmeal in the cupboard for ages and decided to mix this in with the flour – As well as adding a lovely yellowy tinge, it makes the biscotti extra crumbly. I love using ingredients up in my kitchen, with successful results!

Chocolate Orange Cornmeal Biscotti

Serves 16
Prep time 1 hours, 20 minutes
Cook time 40 minutes
Total time 2 hours
Meal type Dessert, Snack
Misc Pre-preparable, Serve Cold
Slightly softer than shop bought biscotti - you are in less danger of breaking your teeth! No less tasty though - Can be kept for up to a week in a biscuit tin


  • 150g Caster Sugar
  • 115g Butter
  • 2 Eggs
  • 2 Zest of Oranges
  • 125g Plain Flour
  • 170g Cornmeal
  • 1 teaspoon Baking Powder
  • 1 Grind of Salt
  • 100g Dark Chocolate (Cut into small (tiny) pieces)


Line a large baking tray with baking parchment
Using an electric mixer, whisk together the butter and sugar until well combined and light in colour
Add the eggs gradually whilst still mixing at a medium speed
Add the orange zest
In a bowl (or your weighing scales bowl if you are feeling lazy) stir together the flour, cornmeal, baking powder and salt
Add to the sugar/egg combo a tablespoon at a time whilst mixing on a slow speed - Stop the mixer as soon as all the flour has been added.
Add the chocolate and stir through until spread evenly throughout the dough
Split the dough mixture into 2 halves and lightly shape into a long flat sausage, wrap in double cling film
Freeze for up to one hour - it will really stiffen up - Preheat the oven to 180C
You might need to flatten down the dough and spread out until both sections measure approx 20cm long and 4cm wide
Bake for 25 mins
Remove from the oven and allow to cool for 20 minutes
Using a saw knife, slice the biscotti into pieces (about 1-1.5cm thick) - The end pieces can be the parts that you nibble on
Place cut side down on the baking tray and bake for another 8 minutes
Turn over so the other cut side is on top and continue to bake for a further 7 minutes
Allow to cool on a wire rack - Perfect served dipped into a hot cup of coffee!

before cutting biscotti

Arranging the biscuits for their final bake …

how to make biscotti

I’m rather well known for my love of Creme Eggs so there was an obvious featured Bake of the Week for me this week – Baking Queen 74’s fantastic Creme Egg Chocolate Ganache Tart – I love that people are being so creative with their use of Creme Egg’s this year. I’ve yet to make some Spring 2015 Creme Eggs Easter figures yet so this Tart has inspired me to get on with them!

creme egg chocolate tart

bake of the week

1. Making a brilliant job of inserting shapes into French Sable Cookies this week is The Dream Baker – I will have a go at this very soon, I keep promising myself.

2. I’m a massive fan of anything tiny so completely adore these Red Velvet Crinkle Kisses from The Not So Creative Cook.

3. Nova from Cherished By Me tells us these Coconut Chocolate Bars are a cross between a Twix and a Bounty – I’m sold!

4. The lovely Alida from My Little Italian Kitchen has got the biggest, most exciting announcement ever on her blog this week – I’m not going to spoil it for you, pop over to her post to find out what it is!

5. Any mother would be delighted to be presented with such a beautiful Mothers Day Cake Bouquet – ET Speaks From Home

6. I’ve got to try these fabulous Marshmallow Cookies from The Not So Creative Cook – Just love the step by step instructions.

7. I just love the thought of the addition of lavender flowers in this Apple Shortcake with Honey & Cinnamon -This bake from Winnie’s Blog has got just about everything you could ever want!

8. There’s no stopping ET Speaks From Home this week – She’s even found time to make the cutest Mini Monsters!

9. Making a terrific job of her sugarcraft with this Baseball Cakelet is ET Speaks From Home

10. Getting arty with her White Chocolate & Vanilla Choux Buns is Eileen from ET Speaks From Home

11. Experimenting with Coconut Oil this week is Tales from the Kitchen Shed with her Chocolate Peanut Butter Biscuit Bars – Looks like the experiment worked :-)

12. Beautiful photography and an even more stunning Lime & Coconut Loaf cake is A Girl and Her Home

13. A perfect Honey & Date Syrup Swiss Roll from Winnie’s Blog – The Swiss Roll may just be the most versatile cake ever!

I have had the loveliest message today from one of our Bake of the Week contributors that they have nominated me for a Brilliant in Blogging award – What a lovely thing to do. I’m so chuffed. Details of the awards are here if you want to take part – Any nominations would be lovely but totally not expected. I was so pleased to be there at the awards last year and am even more pleased that someone has thought of me this year. Good luck to everyone!

Thank you as always to everyone who has taken part in Bake of the Week – I really appreciate it. I will continue to mention each entry and link back to you as long as possible – Takes forever but feel it is only right if you have taken the time to enter. Please also add the Bake of the Week badge to your post and if you have time, comment on a couple of other entries.

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Link up your recipe of the week

Tasty Tuesdays on

Let's Talk Mommy

credit crunch munch

This Is How We Roll Thursday

Joining in with A Simple Pantry for their Create & Share party I’m also joining in with this month’s CreditCrunchMunch because I’m finally using up that bag of cornmeal! Pop over to these lovely people to see who else is entering: Jo’s Kitchen, FabFoodForAll, Fuss Free Flavours and also Domesblissity Thriving on Thursdays

Sunshine Cookies – Bake of the Week

sunshine cookies

Its been a gorgeous day today – the sort of sunshine that makes everyone smile. You can’t help but comment in shops on how lovely the weather is – terribly British I know!

In honour of Spring doing its hardest to appear again, I’ve carried on with the Spring baking theme with my Sunshine Cookies. Soft, sweet cookies with a citrus zing. Totally addictive, one will never be enough.

Sunshine Cookies

Serves 25
Prep time 15 minutes
Cook time 12 minutes
Total time 27 minutes
Meal type Dessert, Snack
Misc Child Friendly, Serve Cold
Occasion Casual Party
Soft citrus cookies with a sugary crispy shell


  • 100g Granulated Sugar
  • 100g Caster Sugar
  • 2 Oranges (The Zest Of)
  • 1 Lemon (The Zest Of)
  • 120g Softened Butter
  • 220g Self Raising Flour
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 6 tablespoons Icing Sugar


Preheat the oven to 180C and line 3 baking trays with baking parchment
Mix the sugar and the zest of the orange & lemon.
Using an electric mixer, whisk in the butter until fully combined and light and airy
Keep the mixer on a medium speed, add the eggs, one at a time. Add the vanilla whilst still mixing.
Reduce the speed to a low setting & add the flour a tablespoon at a time, until just added.
Turn off the mixer and fold through with a spatula until just combined
Put the icing sugar in a dessert bowl - Sift if contains any lumps
Using a dessert spoon, scoop up a spoons worth of dough (it is a sticky, loose dough) and drop into the icing sugar. Coat all over the dough and roughly mould into a ball shape.
Arrange no more than 12 dough balls on an oven tray and bake for 12 minutes until just turning golden
Remove from the oven and leave to cool on a wire rack
They will have a lovely sugary shell and be light, fluffy and soft inside

sunshine orange lemon cookies

My featured Bake of the Week from last week’s entries are these delightful little Chocolate Bundtlettes – How cute? And topped with a strawberry is even cuter. Like me, Jhuls from The Not So creative Cook is a migraine sufferer and is contemplating the relationship between migraines and chocolate in her post. Doesn’t put either of us off eating it though!

chocolate bundtlettes

I also want to give a special mention to Baking Queen 74 for inspiring me to make these Brownies – They are just too tempting. I’ve ended up buying 3 lots of raspberries this week, just because of these pictures!

raspberry brownies

And onto the roundup:

bake of the week

1. Oh good gracious, how incredible does this Lemon & Coconut Pull Apart Bread look from the Domestic Gothess? Those spring colours and flavours!
2. Oatmeal Peanut Butter Scones – I’m imagining eating these on a hot sunny afternoon in the garden – Baking in PJs
3. Giraffes can Bake asks who could possibly not like Creme Brûlée? I’m afraid that’s me! Even I have admit that her Lime & Ginger Brûlées look wonderful though
4. Haman’s Ears or otherwise known as Baklawa Hamantachem from Winnie’s Blog – I love anything with nuts and cinnamon!
5. Tres Leches Cake is nowhere near as popular in the UK as it should be – This looks one of the best from Giraffes Can Bake
6. Reminiscent of visiting my Grandma’s: Raspberry Coconut Loaf from Baking in Pyjamas
7. Salted Honey Walnut Pie from Baking in Pyjamas – Such an unusual combination of flavours – I bet it tastes amazing
8. Uber pretty Triangular Shortbread from Winnie’s Blog. I can feel a Baked Shapes Roundup coming soon!
9. Always popular at this time of year but consistently go down super quick with the kids, Mini Egg Rice Krispie Treats from Baking in Pyjamas
10. Small but perfectly formed, Chorizo, Red Pepper & Cheddar Quiches from Jen’s Food


11. Happy 1st Birthday to The Dream Baker who is celebrating the first whole year of her lovely blog this week with this Chiffon Chocolate Cake
12. Showing off her incredible baking talent with this Almond Vanilla Twisted Bread is the Domestic Gothess
13. This pretty Orange Raspberry Swirl Bundt has been torturing me all over the internet this week: the Gluten Free Alchemist
14. Perfect looking baked donuts from Edible Reflections – Amazing for a first time donut baker
15. Putting Buckwheat flour successfully to the test with her Chocolate Muffins is I’d Rather Bake Than
16. And finally the lovely Lancashire Food with her ever so pretty, Spring Lemon & Lime Drizzle Cake

Thanks as always to those people who entered – I have a lot of people saying that they want to enter but are not expert bakers – we love learning to bake around here! Get entering and join in our lovely, friendly baking community. Please add the badge or a link back to this post so people know you have taken part.

I’m still getting round to visiting everyone but there are lots of shares going on around the internet. Feel free to follow the Bake of the Week Pinterest board

Follow Casa Costello’s board Bake of the Week – Link Up your Baked Creations every week on Pinterest.

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Entering into The Baking Explorer & Cakeyboi’s Treat Petite linky – Their theme this month is MUM, so I tarted the cookies up with a pretty ribbon to make them ideal for a Mother’s Day gift.

Also sharing with Lavender & Lovage & The Hedgecombers whose Tea Time Treats theme is happily Biscuits & Cookies this month.

Tea Time Treats Linky


Link up your recipe of the week


Dulce De Leche Kisses – Bake of the Week

dulce de leche kisses

There are some things I make that surprise even me, how popular they are. These Dulce de Leche kisses never fail to disappear and I’m always surprised how quickly they do! I have a confession though, I used shop bought Dulce de Leche instead of making my own. I’ve had a huge tub that I bought in Costco before Christmas that I wanted to use up. Its definitely not as good as homemade but for a quick bake and when you are only using a small dollop, shop bought is just fine.

dulce de leche valentines heart


Dulce de Leche Kisses

Serves 30
Prep time 40 minutes
Cook time 12 minutes
Total time 52 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Occasion Birthday Party, Casual Party, Valentines day
Mouthful portions of crumbly coconut cake with delicious Dulce de Leche decoration


  • 75g Butter (Cold but chopped into small chunks)
  • 3 tablespoons Soft Cheese - Full Fat
  • 96g Caster Sugar
  • 1 Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 190g Plain Flour
  • 2 teaspoons Baking Powder
  • 60g Dessicated Coconut
  • 3 tablespoons Dulce De Leche


These can be frozen before the Dulce de Leche is added - allow to defrost at room temperature for 2 hours before adding the Dulce de Leche


Add the soft cheese and vanilla whilst still mixing on a medium setting. Add the egg yolk .
Reduce the speed of the mixer and add the flour and the baking powder until just combined.
Stop the mixer and fold in the coconut.
Bring the mixture together by hand into a dough and wrap in cling film - Freeze for 30 minutes
Preheat the oven to 180C and line 2 baking trays with baking parchment
Roll the dough into small balls - about the size of a Ferrero Rocher
Make an indentation in the centre with something approx 1/2 cm wide - I used a plastic cake dowel and kept dipping into flour to stop it sticking to the dough. At a push - a little finger belonging to a 4 year old would do!
Bake for 12 minutes - You might want to move the tray around after 10 to ensure an even bake but these are so small that it is not necessary
Remove from the oven, allow to cool for 1-2 minutes then pipe the Dulce de Leche in - I use a disposable piping bag as it is fairly runny

blueberry blood orange cake

Well, we had the biggest week ever for Bake of the Week this week – I’m so grateful that you all join in and am loving finding so many new bloggers that bake.

My featured Bake of the week is a lovely creation from Hey Cakes! with her Blueberry & Blood Orange Cake – The decorating is so pretty and I love the thought of that flavour combination.

I’ve separated all the other bakes (all 24 of you lovely people!) in different categories – In honour of Saturday being the most romantic day of the year, we start with Romantic Bakes

romantic bakes

1. Its lovely to welcome Baking in Pyjamas to the Bake of the Week gang with her delightful Raspberry Chocolate Heart Cookies – I think even Dermot might find these romantic!
2. I love the simplicity of Baking Queen 74’s Raspberry Shortbread Hearts – I can imagine children up and down the land making these for their parents
3. How pretty is this Chocolate Cherry Cake from Winnie’s blog? – Beautiful as ever!
4. And even more beautiful (and rather ambitious!) is this White Chocolate Mud Cake again from Winnie’s Blog
5. Just WOW! to the idea of a box of chocolate made from cake – Jibber Jabber nails it! And so much for your ‘limited decorating skills’ – you are amazing!
6. There’s no more romantic day to get married on than Valentines and this wedding cake from Caroline Makes is just exquisite – Such delicate decorations.
7. Not strictly for just Valentine’s Day but these cute little hearts make Baking in Pyjamas’ Cherry Chocolate Coconut Slices romantic nonetheless

For the dough makers amongst us …


8. Domestic Gothess combines timeless Chocolate & Cherries with her Challah complete with the most amazing six strand braid
9. I’m not a fan of olives but could be tempted by this Black Olive Focaccia from Baking in Pyjamas – I will be baking focaccia very soon too.
10. And Baking Queen 74 takes slow cookers to a new level again with her Spinach & Feta Focaccia

Sometimes you don’t want to share, you just want a portion all of your own …

individual bakes

11. You have GOT to read Baking Chocolatess’ post on her Brownie Marshmallow Cookies for the full glory of the marshmallow centre. Cor! – A big warm welcome to her too!
12. Happy New Chinese Year to Eileen and her family from ET Speaks From Home who is celebrating with her peanut cookies
13. Another new entrant and a big wave ‘hello’ to These Little Lights with her Oatmeal Raisin Cookies – I can imagine these disappearing quickly in this house too.
14. Super decorative cookies from Herbs, Spices & Tradition with her Eat Sum More Christmas Cookies made with her grandchildren
15. Using only 5 ingredients but turning out amazingly, Sea Salt & Pepper Caramels from Patisserie Makes Perfect
16. Perfectly uniform Vegan & Gluten Free Rhubarb & Custard Doughnuts from Allotment 2 Kitchen – Incredible for the first time making them.

bake of the week

17. A superb, rich & dark Chocolate, Peanut & Banana Loaf from Baking Chocolatess
18. Bringing back lovely memories of my Grandma who also used to bake a Coconut Raspberry Cake like this one from Julie’s Family Kitchen
19. Classic Tiramisu and a hello to Bakewell Junction – This looks rather light and delicious!
20. Bonjour to De Tout Coeur Limonsin with her rich, luscious Chocolate Fudge Brownies
21. Another newbie with her lemon white chocolate bars – I’m very tempted to have a go at these from Emotional Baker (Love that blog name!)
22. Super neat almond cake which is also Gluten and Diary Free from This is not my Home – Hello and Welcome!
23. A vegan carrot cake that looks full of goodness and taste from Free From Farmhouse – A lovely blog that I have only discovered this week.
24. And finishing with a flourish is Farmersgirl Kitchen with the sort of Tea Time Cake good bakers should always have in their larder ready (I haven’t :-()

Here is the badge for everyone to include in their post – a link to Bake of the Week is just fine if you’d rather not use the badge but please tell everyone about our gang!

Casa Costello
<div align="center"><a href="" title="Casa Costello" target="_blank"><img src="" alt="Casa Costello" style="border:none;" /></a></div>

Its half term next week and its also the most manic of weeks in our house – Baby T is a big grown up 4 next Friday (on the same day that her Daddy turns 37!) Where have those 4 years gone?!? Remember this post? The linky will be extended for 2 weeks so feel free to enter up to 4 bakes each over the fortnight – I’m thinking I will be showcasing a special little girl’s birthday cake next time! I’m also off to Crystal Palace and back (twice) with Millie as she starts her England Talent training for 2015 next week – plus we are squeezing in a couple of days at Alton Towers … and a birthday party!. What are your plans for half term?

In other news, did you watch The Secret Life of 4 year olds last night? Hilarious – I will forever be calling people a ‘Green Toilet’ 😉

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Link up your recipe of the week

April J Harris of The 21st Century Housewife Hearth and Soul Blog Hop