I’m not usually a fan of leaving a bake overnight before eating. Much too impatient usually to advocate patience. If you can hold back from eating these Raspberry Oat Slices, then the wait is most definitely worth it. The raspberries really solidify but yet the oat crumble topping still remains firm.
I’m not saying these are the prettiest bake but the tang of raspberry with the sweetness of a soft flapjack base and crunchy topping are just wonderful. We have a freezer full of frozen fruit and vegetables so used frozen fruit in this recipe. Obviously it works just as well with fresh raspberries but I’m trying to eat and cook seasonally.
Bake of the Week
One of my favourite aspects of Bake of the Week is picking up knowledge about baking around the world. My favourite #Bakeoftheweek comes from Cookstyle. This week she shares a traditional Romanian recipe for Cozonac bread.
Dare we think that spring is finally on its way? Searching for Spice has got me in the mood for lighter days with her Simple Lemon Cupcakes
Another heavenly chocolate dessert from my co-host, jenny over at Mummy Mishaps with this magnificent Oreo & Malteser Cheesecake. Thanks go once again to Jenny for stepping in and hosting another week as half term and illness got the better of me.
I do love it when the whole family get involved with cooking. Foodie Quine’s son produced this marvellous Smores Tiffin recipe.
I could almost taste the richness of this recipe for Baked Spinach & Ricotta Stuffed Pasta Shells from Jo’s Kitchen Larder.
Our linky is now open for your newest entries. We continue to share throughout the week on Twitter, Pinterest, Facebook & G+ aswell as Yummly & Stumble Upon. All entries are commented on and linked back to in the following week’s roundup. Please link back to my (http://casacostello.com) and Jenny(www.mummymishaps.co.uk) aswell as adding the badge below to your post:
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