I defy you to find a simpler, easier, more tasty vegetarian dish than this. Admittedly, this dish came together by chance due to my inability to judge portion sizes. We are all broccoli lovers in this house so when I cook it, I make sure there is plenty. Occasionally, we do get leftovers though which is how this Leftover Broccoli, Chestnut & Mushroom Bake was born. Containing only 5 ingredients and the minimum of fuss in preparation, this vegetarian bake is a real gem. Of course, you can make it from scratch but you will have to cook the broccoli separately first. The beauty is that you can then bung all the ingredients into one dish and bake with no fuss.
This dish makes the perfect meal for Boxing Day or the days after Christmas/New Year when you are craving something healthier and less rich. Equally, this is a great Monday lunch for using up leftover Sunday Roast veg.
For more ways to use up leftover veg, why not visit some of my fellow bloggers?
Tinned Tomatoes shares her Easy Cheesy Vegetable Potato Cakes
Or you could try Leftover Winter Vegetable Soup from Fab Food 4 All