Now aren’t you yearning for one of these? One of my favourite flavours of buttercream – light and not to claggy (I think that’s a word – you know, when it just sits in your mouth). The zesty citrus breaks through the homely toasted coconut cakes brilliantly.
I was asked a couple of days ago if I would showcase a recipe I make that uses Clover. I’m a bit of a stickler for the right sort of spread in my cooking and baking. Clover has the same great taste as butter as it made with buttermilk but has half the saturated fat of butter. For me, there is no recipe that showcases the quality of a buttery taste than buttercream. Cannot stand artificial spreads that make buttercream inedible. Clover contain no artificial ingredients.
Clover are also hosting a competition over on their Facebook page to win personalised fridge magnets (with your face on) and branded oven gloves. Simply share a picture of a dish you have made using Clover to enter.
Disclaimer: This post was commissioned by Clover. As always, all views expressed are my own personal opinions.